Araştırma Makalesi

Genotypic Responses of Some Besni Pepper (Capsicum annuum L.) Genotypes to Anther Culture

Cilt: 28 Sayı: 1 12 Şubat 2025
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Genotypic Responses of Some Besni Pepper (Capsicum annuum L.) Genotypes to Anther Culture

Abstract

In this study, the response of Besni pepper (Capsicum annuum L), one of the local varieties of Turkey, to anther culture was determined. A total of 26 Besni pepper genotypes and 3 control cultivars were examined for their response to anther culture. One hundred and fifty anthers from each pepper genotype were cultured under in vitro conditions. A significant difference (0.0%-45.3%) was found among the genotypes in terms of response to anther culture. The highest embryo formation rate was found in genotype B11 with 45.3% (63 embryos) and the highest transformation rate to plant was found in genotype B15 with 30 plants (68%). Compared to control varieties, Besni pepper genotypes produced significantly more embryos. All genotypes except two out of 26 genotypes used produced more or less (1-68) embryos. B4, B10, B11, B12, B15, and G6 genotypes produced more than 25% of embryos and were separated from the control and other genotypes. The average embryo formation rate of the genotypes collected from Besni and Gölbaşı districts was 13% and 7%, respectively, while the embryo formation rate of the control varieties was only 0.2%. It was concluded that the Besni pepper population was highly responsive to androgenetic haploid. The highly responsive genotypes that form high embryos such as B4, B10, B11, B12, B15, and G6 have the potential to be used in developing new breeding lines and in studies investigating the genetics of anther culture.

Keywords

Destekleyen Kurum

Erciyes University Scientific Research Projects Coordinating Office

Proje Numarası

FYL-2021-10960

Etik Beyan

Makale yazarları, bu makalede sunulan verilerin, bilgilerin ve dokümanların akademik ve etik kurallar çerçevesinde elde edildiğini, tüm bilgi, belge, değerlendirme ve sonuçlarının bilimsel etik ve ahlak kurallarına uygun olarak sunulduğunu beyan ederler

Teşekkür

The authors would like to thank Erciyes University Scientific Research Coordination Unit for its financial support and Erciyes University Agricultural Research and Application Center for the space and material support it provided.

Kaynakça

  1. Abak, K. (1983). Study on the anther culture in vitro of pepper (Capsicum annuum L.). Capsicum Newsletter 2, 72-73
  2. Alremi, F., Taşkın, H., Sönmez, K., Büyükalaca, S. et al (2014). Biber (Capsicum annuum L.)’de Genotip ve Besin ortamının anter kültürüne etkileri. Türk Tarım ve Doğa Bilimleri Dergisi 1(2), 108-116. https://doi.org/10.30910/turkjans.160702
  3. Andrews, J. (1985). Peppers. The Domesticated Capsicum. University. of Texas Pres Box 7819 Austin, Texas.
  4. Ari, E., Bedir, H., Yildirim, S & Yildirim, T. (2016). Androgenic responses of 64 ornamental pepper (Capsicum annuum L.) genotypes to shed-microspore culture in the autumn season. Turkish Journal of Biology 40, 706-717. 10.3906/biy-1505-41
  5. Asif, M. (2013). Progress and Opportunities of Doubled Haploid Production. Springer London.
  6. Ata, A., Keles, D., Taskın, H., & Büyükalaca, S. (2019). Effects of season, genotype, and nutrient medium on pepper anther culture and microspore development. Turkish Journal of Agriculture and Forestry 40(2),123–137. https://doi.org/10.3906/tar-1802-35
  7. Atasoy, D., Baktemur, G & Taşkın, H. (2021). Bazı biber (Capsicum annuum L.) genotiplerinin anter kültürü performanslarinin belirlenmesi. Yuzuncu Yıl University Journal of Agricultural Sciences 31 (2), 282-293. https://doi.org/10.29133/yyutbd.835106
  8. Babaoğlu, M., Yorgancılar, M., & Akbudak, M.A. (2001). Tissue Culture: Basic Laboratory Techniques. Plant Biotechnology Tissue Culture and Applications, S.Ü. Vakfı Yayınları, Konya.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Biyoteknolojisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Ocak 2025

Yayımlanma Tarihi

12 Şubat 2025

Gönderilme Tarihi

25 Eylül 2024

Kabul Tarihi

3 Ocak 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 1

Kaynak Göster

APA
Şahin, M., Yetişir, H., Pinar, H., & Aydın, A. (2025). Genotypic Responses of Some Besni Pepper (Capsicum annuum L.) Genotypes to Anther Culture. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(1), 114-131. https://doi.org/10.18016/ksutarimdoga.vi.1555480

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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