Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Selma Kıpçak Bitik; Duygu Alpaslan; Tuba Erşen Dudu; Abdullah Turan; Aytekin Ekincialp

doi:10.18016/ksutarimdoga.vi.1721574

TR EN

Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Öz

Domates (Solanum lycopersicum L), dünyada tarım ürünleri arasında üretim ve tüketim miktarı en yüksek olan sebzelerin başında gelmektedir. Türkiyenin uygun iklim koşullarına sahip olması dünya da domates üreticiliğinde ilk 4 ülke sıralamasında yer almasına olanak sağlamaktadır. Bitkilerin sağlıklı büyümesi, gelişmesi ve meyve kalitesi üzerine gübre uygulamaları, genetik ve çevresel faktörler önemli katkı sağlamaktadır. Nanoteknoloji ile üretilen nanomalzemeler, kimyasal ve fiziksel yapıları nedeniyle birçok alanda kullanım olanağı sağlamaktadır. Bitki özlerinden elde edilen nanopartiküller, çevre dostu ve sürdürülebilir yöntemlerle bitki büyümesini, gelişimini ve verimliliğini artırmayı amaçlayan uygulamalardır. Bu uygulamalar, kimyasal gübre ve pestisitlerin oluşturduğu olumsuz etkileri ortadan kaldırarak daha sağlıklı bitkiler elde etmek de dahil olmak üzere insan ve çevre üzerine de faydalar sağlar. Nanoparikül uygulamaları ile tarımsal üretimin sürdürülebilir bir şekilde yoğunlaştırılması ve aynı zamanda olumsuz çevresel etkiler (biyotik ve abiyotik stres, iklimsel değişimler) minimuma indirilmektedir. Bu çalışma tesadüf blokları deneme desenine göre 6 tekrarlı ve her tekrarda 1 bitki olacak şekilde yürütülmüştür. Tohum ekiminden önce 2:1 torf-perlit karışımlı saksılara önce nanopartikül bırakılmış, ardından domates tohumları ekilmiştir. Elde edilen veriler dikkate alındığında, nanopartiküllerin domateste fide gelişim kriterleri üzerine olumlu etkilerinin olduğu, p(OBt)e-w uygulamasının yaprak sayısını %22, gövde çapını %59, p(Rt)e uygulamasının bitki boyunu %64, kök uzunluğunu ise %18 oranında artırdığı belirlenmiştir.

Anahtar Kelimeler

The Effects of Nanoparticles Synthesized from Plant Extracts on Tomato (Solanum lycopersicum L.) Development

Abstract

Tomatoes (Solanum lycopersicum L.) are among the most produced and consumed agricultural products worldwide. Turkey, thanks to its favorable climate, ranks among the top four tomato producers globally. Fertilizer applications, genetics, and environmental factors significantly contribute to healthy plant growth and development, as well as fruit quality. Nanomaterials produced through nanotechnology offer a wide range of applications due to their chemical and physical structures. Nanoparticles derived from plant extracts are applications that aim to enhance plant growth, development, and productivity through environmentally friendly and sustainable methods. These applications provide benefits for the human and environmental environment, including healthier plants by eliminating the negative effects of chemical fertilizers and pesticides. With nanoparticle applications, agricultural production can be intensified in a sustainable manner and at the same time negative environmental effects (biotic and abiotic stress, climatic changes) can be minimized. The study was conducted according to the randomized block design with 6 replications and 1 plant in each replication. Before sowing the seeds, the nanoparticles were placed in pots with a 2:1 peat-perlite mixture and then tomato seeds were planted. Considering the obtained data, it was determined that nanoparticles had positive effects on seedling development criteria in tomato, p(OBt)e-w application increased the number of leaves by 22%, stem diameter by 59%, p(Rt)e application increased plant length by 64% and root length by 18%.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Vegetable Growing and Treatment

Journal Section

Research Article

Authors

Selma Kıpçak Bitik ^*
0000-0002-0563-1130
Türkiye

Duygu Alpaslan
0000-0002-6007-3397
Türkiye

Tuba Erşen Dudu
0000-0001-5564-2834
Türkiye

Abdullah Turan
0000-0003-3330-4468
Türkiye

Aytekin Ekincialp
0000-0003-1500-3215
Türkiye

Early Pub Date

March 9, 2026

Publication Date

March 9, 2026

Submission Date

June 18, 2025

Acceptance Date

November 24, 2025

Published in Issue

Year 2026 Number: Advanced Online Publication

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1721574

IZ

https://izlik.org/JA68SM94GL

Cite

RIS / Bibtex

APA

Kıpçak Bitik, S., Alpaslan, D., Erşen Dudu, T., Turan, A., & Ekincialp, A. (2026). Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, Advanced Online Publication, 1194-1204. https://doi.org/10.18016/ksutarimdoga.vi.1721574