Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Selma Kıpçak Bitik; Duygu Alpaslan; Tuba Erşen Dudu; Abdullah Turan; Aytekin Ekincialp

doi:10.18016/ksutarimdoga.vi.1721574

TR EN

Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Öz

Domates (Solanum lycopersicum L), dünyada tarım ürünleri arasında üretim ve tüketim miktarı en yüksek olan sebzelerin başında gelmektedir. Türkiyenin uygun iklim koşullarına sahip olması dünya da domates üreticiliğinde ilk 4 ülke sıralamasında yer almasına olanak sağlamaktadır. Bitkilerin sağlıklı büyümesi, gelişmesi ve meyve kalitesi üzerine gübre uygulamaları, genetik ve çevresel faktörler önemli katkı sağlamaktadır. Nanoteknoloji ile üretilen nanomalzemeler, kimyasal ve fiziksel yapıları nedeniyle birçok alanda kullanım olanağı sağlamaktadır. Bitki özlerinden elde edilen nanopartiküller, çevre dostu ve sürdürülebilir yöntemlerle bitki büyümesini, gelişimini ve verimliliğini artırmayı amaçlayan uygulamalardır. Bu uygulamalar, kimyasal gübre ve pestisitlerin oluşturduğu olumsuz etkileri ortadan kaldırarak daha sağlıklı bitkiler elde etmek de dahil olmak üzere insan ve çevre üzerine de faydalar sağlar. Nanoparikül uygulamaları ile tarımsal üretimin sürdürülebilir bir şekilde yoğunlaştırılması ve aynı zamanda olumsuz çevresel etkiler (biyotik ve abiyotik stres, iklimsel değişimler) minimuma indirilmektedir. Bu çalışma tesadüf blokları deneme desenine göre 6 tekrarlı ve her tekrarda 1 bitki olacak şekilde yürütülmüştür. Tohum ekiminden önce 2:1 torf-perlit karışımlı saksılara önce nanopartikül bırakılmış, ardından domates tohumları ekilmiştir. Elde edilen veriler dikkate alındığında, nanopartiküllerin domateste fide gelişim kriterleri üzerine olumlu etkilerinin olduğu, p(OBt)e-w uygulamasının yaprak sayısını %22, gövde çapını %59, p(Rt)e uygulamasının bitki boyunu %64, kök uzunluğunu ise %18 oranında artırdığı belirlenmiştir.

Anahtar Kelimeler

The Effects of Nanoparticles Synthesized from Plant Extracts on Tomato (Solanum lycopersicum L.) Development

Abstract

Tomatoes (Solanum lycopersicum L.) are among the most produced and consumed agricultural products worldwide. Turkey, thanks to its favorable climate, ranks among the top four tomato producers globally. Fertilizer applications, genetics, and environmental factors significantly contribute to healthy plant growth and development, as well as fruit quality. Nanomaterials produced through nanotechnology offer a wide range of applications due to their chemical and physical structures. Nanoparticles derived from plant extracts are applications that aim to enhance plant growth, development, and productivity through environmentally friendly and sustainable methods. These applications provide benefits for the human and environmental environment, including healthier plants by eliminating the negative effects of chemical fertilizers and pesticides. With nanoparticle applications, agricultural production can be intensified in a sustainable manner and at the same time negative environmental effects (biotic and abiotic stress, climatic changes) can be minimized. The study was conducted according to the randomized block design with 6 replications and 1 plant in each replication. Before sowing the seeds, the nanoparticles were placed in pots with a 2:1 peat-perlite mixture and then tomato seeds were planted. Considering the obtained data, it was determined that nanoparticles had positive effects on seedling development criteria in tomato, p(OBt)e-w application increased the number of leaves by 22%, stem diameter by 59%, p(Rt)e application increased plant length by 64% and root length by 18%.

Keywords

Kaynakça

Abd El-Moneim, D., Fa, D.M., Moursi, Y.S., Farghaly, A.A., Afifi, M., & Sallam, A. (2021). Positive and negative effects of nanoparticles on agricultural crops. Nanotechnology for Environmental Engineering, 6(2). https://doi.org/10.1007/s41204-021-00117-0
Abu-Saied, M.A., Elnouby, M., Taha, T., El-Shafeey, M.G., Alshehri, A., Alamri, S., & Moustafa, M. (2020). Potential decontamination of drinking water pathogens through k-carrageenan integrated green bottle fly bio-synthesized silver nanoparticles. Molecules, 25(8), 1936. https://doi.org/10.3390/molecules25081936
Alpaslan, D., Dudu Ersen, T., & Aktas, N. (2023). Synthesis of poly (Oak bark) particles from oak bark extract and its utilization as a drug carrier material. Vietnam Journal of Chemistry, 61(6), 719-731. https://doi.org/10.1002/vjch.202200177
Amiri, S., & Shokrollahi, H. (2013). The role of cobalt ferrite magnetic nanoparticles in medical science. Materials Science and Engineering: C, 33(1), 1-8. https://doi.org/10.1016/j.msec.2012.09.003
Atici, T., & Çolak, D. A. (2025). Combination of Silver Nanoparticles Synthesized Using Karaerik Extract and Cisplatin: Effects on Breast Cancer Cells. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(5), 1229-1240. https://doi.org/10.18016/ksutarimdoga.vi.1554474
Balaban, M., & İnal, B. (2024). Tarımsal Üretimde Nanoteknoloji Uygulamaları. Doğa Bilimlerinde, 72.
Baldi, G., Bonacchi, D., Innocenti, C., Lorenzi, G., & Sangregorio, C. (2007). Cobalt ferrite nanoparticles: The control of the particle size and surface state and their effects on magnetic properties. Journal of Magnetism and Magnetic Materials, 311(1), 10-16. https://doi.org/10.1016/j.jmmm.2006.11.157
Barris, S., Belkhebir, A., Vanpee, B., Toumi, M., Aïd, F., & Lutts, S. (2025). Progressive drought impact on Eruca sativa Mill.: a kinetic approach. South African Journal of Botany, 184, 748-760.https://doi.org/10.1016/j.sajb.2025.06.043

Benzie, I.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. https://doi.org/10.1006/abio.1996.0292
Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200. Boonyanitipong, P., Kositsup, B., Kumar, P., Baruah, S., & Dutta, J. (2011). Toxicity of ZnO and TiO2 nanoparticles on germinating rice seed Oryza sativa L. International Journal of Bioscience, Biochemistry and Bioinformatics, 1(4), 282.
Büyüktuncel, E. (2012). Gelişmiş Ekstraksiyon Teknikleri I, Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi. 32(2), 209-242.
Cakmak, I., & Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves. Plant Physiology, 98(4), 1222-1227. https://doi.org/10.1104/pp.98.4.1222
Das, K., & Roychoudhury, A. (2014). Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants. Frontiers in environmental science, 2, 53. https://doi.org/10.3389/fenvs.2014.00053
De Rosa, M.C., Monreal, C., Schnitzer, M., Walsh, R., & Sultan, Y. (2010). Nanotechnology in fertilizers. Nat Nanotech 5 (2): 91–91.
Dimkpa, C. O., McLean, J. E., Martineau, N., Britt, D. W., Haverkamp, R., & Anderson, A. J. (2013). Silver nanoparticles disrupt wheat (Triticum aestivum L.) growth in a sand matrix. Environmental science & technology, 47(2), 1082-1090.https://doi.org/10.1021/es302973y
Djanaguiraman, M., Nair, R., Giraldo, J.P., & Prasad, P.V.V. (2018). Cerium oxide nanoparticles decrease drought-induced oxidative damage in sorghum leading to higher photosynthesis and grain yield. ACS Omega, 3(10), 14406-14416. https://doi.org/10.1021/acsomega.8b01894
Ekincialp, A., Kipcak Bitik, S., Erdinç, Ç., & Sensoy, S. (2025). Influence of Combinations of Chemical and Organic Fertilizers on Biochemical Responses of Tomato Fruits in Different Maturity Stages. ACS omega, 10(28), 30599-30615. https://doi.org/10.1021/acsomega.5c02531
Faisal, M., Saquib, Q., Alatar, A.A., Al-Khedhairy, A.A., Hegazy, A.K., & Musarrat, J. (2013). Phytotoxic hazards of NiO-nanoparticles in tomato: a study on mechanism of cell death. Journal of Hazardous Materials, 250, 318-332. https://doi.org/10.1016/j.jhazmat.2013.01.063
Gao, F., Hong, F., Liu, C., Zheng, L., Su, M., Wu, X., & Yang, P. (2006). Mechanism of nano-anatase TiO 2 on promoting photosynthetic carbon reaction of spinach: Inducing complex of rubisco-rubisco activase. Biological trace element research, 111, 239-253. https://doi.org/10.1385/BTER:111:1:239
Gao, H., Qin, Y., Guo, R., Wu, Y., Qiu, D., & Fu, Y. (2018). Enhanced plant growth promoting role of mPEG‐PLGA‐based nanoparticles as an activator protein PeaT1 carrier in wheat (Triticum aestivum L.). Journal of Chemical Technology & Biotechnology, 93(11), 3143-3151. https://doi.org/10.1002/jctb.5668
García, A., Espinosa, R., Delgado, L., Casals, E., González, E., Puntes, V., & Sanchez, A. (2011). Acute toxicity of cerium oxide, titanium oxide and iron oxide nanoparticles using standardized tests. Desalination, 269(1-3), 136-141. https://doi.org/10.1016/j.desal.2010.10.052
Ghasemi, S., Koohi, D.E., Emmamzadehhashemi, M.S.B., Khamas, S.S., Moazen, M., Hashemi, A.K., & Yousefbeyk, F. (2018). Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.). Journal of Food Science and Technology, 55, 4600-4607.
Ghormade, V., Deshpande, M.V., & Paknikar, K.M. (2011). Perspectives for nano-biotechnology enabled protection and nutrition of plants. Biotechnology Advances, 29(6), 792-803. https://doi.org/10.1016/j.biotechadv.2011.06.007
Gökdemir, F. Ş., Gündoğdu, M., Muftareviç, S., Sunar, A., & Eyidoğan, F. (2023). Nanopartikullerin tarımsal bilimlerdeki onemi ve kullanım alanları. Selcuk University Journal of Science Faculty, 49(1), 11-17.https://doi.org/10.35238/sufefd.1218183
Hadrup, N., Sharma, A.K., & Loeschner, K. (2018). Toxicity of silver ions, metallic silver, and silver nanoparticle materials after in vivo dermal and mucosal surface exposure: A review. Regulatory Toxicology and Pharmacology, 98, 257-267. https://doi.org/10.1016/j.yrtph.2018.08.007
Hussain, T. (2017). Nanocides: smart delivery system in agriculture and horticultural crops. Adv Plants Agric Res, 6(6), 00233. https://doi.org/10.15406/apar.2017.06.00233
Jebara, S., Jebara, M., Limam, F., & Aouani, M.E. (2005). Changes in ascorbate peroxidase, catalase, guaiacol peroxidase and superoxide dismutase activities in common bean (Phaseolus vulgaris) nodules under salt stress. Journal of Plant Physiology, 162(8), 929-936. https://doi.org/10.1016/j.jplph.2004.10.005
Kareem, H.A., Saleem, M.F., Saleem, S., Rather, S.A., Wani, S.H., Siddiqui, M.H., & Wang, Q. (2022). Zinc oxide nanoparticles interplay with physiological and biochemical attributes in terminal heat stress alleviation in mungbean (Vigna radiata L.). Frontier Plant Sciences in Plant Science, 13, 842349. https://doi.org/10.3389/fpls.2022.842349
Khan, I., Awan, S.A., Raza, M.A., Rizwan, M., Tariq, R., Ali, S., & Huang, L. (2021). Silver nanoparticles improved the plant growth and reduced the sodium and chlorine accumulation in pearl millet: a life cycle study. Environmental Science and Pollution Research, 28, 13712-13724.
Kharissova, O.V., Dias, H.R., Kharisov, B.I., Pérez, B.O., & Pérez, V.M.J. (2013). The greener synthesis of nanoparticles. Trends in biotechnology, 31(4), 240-248.
Kıpçak Bitik, S. (2025). Domateste Esansiyel Yağ Kaynaklı Organo-Nanopartikül Uygulamalarının Morfolojik ve Biyokimyasal Parametreler Üzerine Etkisi. ISPEC Journal of Agricultural Sciences, 9(3), 810-818. https://orcid.org/0000-0002-0563-1130
Kıpçak, S., Ekincialp, A., Erdinç, Ç., Kabay, T., & Şensoy, S. (2019). Tuz stresinin farklı fasulye genotiplerinde bazı besin elementi içeriği ile toplam antioksidan ve toplam fenol içeriğine etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 29(1), 136-144. https://doi.org/10.29133/yyutbd.504748
Kireçci, O. A., Üzgen, S., Okutan, T., & Yılmaz, Ö. (2025). Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(1), 25-35.. https://doi.org/10.18016/ksutarimdoga.vi.1530864
Lee, C.W., Mahendra, S., Zodrow, K., Li, D., Tsai, Y.C., Braam, J., & Alvarez, P.J. (2010). Developmental phytotoxicity of metal oxide nanoparticles to Arabidopsis thaliana. Environmental Toxicology and Chemistry, 29(3), 669-675. https://doi.org/10.1002/etc.58
Li, Y., Skouroumounis, G.K., Elsey, G.M., & Taylor, D.K. (2011). Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols. Food Chemistry, 129(2), 570-576. https://doi.org/10.1016/j.foodchem.2011.04.068
Munjal, P., & Munjal, R. (2022). Agricultural nanobiotechnology: Current possibilities and constraints. In Nanotechnology in agriculture and environmental science (pp. 1-14). CRC Press.
Ocsoy, I., Paret, M.L., Ocsoy, M.A., Kunwar, S., Chen, T., You, M., & Tan, W. (2013). Nanotechnology in plant disease management: DNA-directed silver nanoparticles on graphene oxide as an antibacterial against Xanthomonas perforans. ACS Nano, 7(10), 8972-8980. https://doi.org/10.1021/nn4034794
Omar, R.A., Afreen, S., Talreja, N., Chauhan, D., & Ashfaq, M. (2019). Impact of nanomaterials in plant systems. Plant Nanobionics: Volume 1, Advances in the Understanding of Nanomaterials Research and Applications, 117-140.
Ozyigit, I. I., Filiz, E., Vatansever, R., Kurtoglu, K. Y., Koc, I., Öztürk, M. X., & Anjum, N. A. (2016). Identification and comparative analysis of H2O2-scavenging enzymes (ascorbate peroxidase and glutathione peroxidase) in selected plants employing bioinformatics approaches. Frontiers in Plant Science, 7, 301. https://doi.org/10.3389/fpls.2016.00301
Pagano, L., Servin, A. D., De La Torre-Roche, R., Mukherjee, A., Majumdar, S., Hawthorne, J., ... & Marmiroli, N. (2016). Molecular response of crop plants to engineered nanomaterials. Environmental science & technology, 50(13), 7198-7207.https://doi.org/10.1021/acs.est.6b01816
Pakrashi, S., Jain, N., Dalai, S., Jayakumar, J., Chandrasekaran, P. T., Raichur, A. M., ... & Mukherjee, A. (2014). In vivo genotoxicity assessment of titanium dioxide nanoparticles by Allium cepa root tip assay at high exposure concentrations. PloS one, 9(2), e87789.https://doi.org/10.1371/journal.pone.0098828
Prasad, T.N.V.K.V., Sudhakar, P., Sreenivasulu, Y., Latha, P., Munaswamy, V., Reddy, K.R., & Pradeep, T. (2012). Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition, 35(6), 905-927. https://doi.org/10.1080/01904167.2012.663443
Rajan, C.S. (2011). Nanotechnology in groundwater remediation. International Journal of Environmental Science and Development, 2(3), 182.
Raliya, R., Saharan, V., Dimkpa, C., & Biswas, P. (2017). Nanofertilizer for precision and sustainable agriculture: current state and future perspectives. Journal of Agricultural and Food Chemistry, 66(26), 6487-6503. https://doi.org/10.1021/acs.jafc.7b02178
Rao, K.M., & Sresty, T.V.S. (2000). Antioxidative parameters in the seedlings of pigeonpea (Cajanus cajan (L.) Millspaugh) in response to Zn and Ni stresses. Plant Science, 157(1), 113-128. https://doi.org/10.1016/S0168-9452(00)00273-9
Rico, C.M., Majumdar, S., Duarte-Gardea, M., Peralta-Videa, J.R., & Gardea-Torresdey, J.L. (2011). Interaction of nanoparticles with edible plants and their possible implications in the food chain. Journal of Agricultural and Food Chemistry, 59(8), 3485-3498. https://doi.org/10.1021/jf104517j
Rizwan, M., Ali, S., Rehman, M.Z.U., & Maqbool, A. (2019). A critical review on the effects of zinc at toxic levels of cadmium in plants. Environmental Science and Pollution Research, 26, 6279-6289.
Romih, T., Drašler, B., Jemec, A., Drobne, D., Novak, S., Golobič, M., & Kogej, K. (2015). Bioavailability of cobalt and iron from citric-acid-adsorbed CoFe2O4 nanoparticles in the terrestrial isopod Porcellio scaber. Science of the Total Environment, 508, 76-84. https://doi.org/10.1016/j.scitotenv.2014.11.080
Ruttkay-Nedecky, B., Krystofova, O., Nejdl, L., & Adam, V. (2017). Nanoparticles based on essential metals and their phytotoxicity. Journal of Nanobiotechnology, 15, 1-19.
Saranya, S., Eswari, A., Gayathri, E., Eswari, S., & Vijayarani, K. (2017). Green synthesis of metallic nanoparticles using aqueous plant extract and their antibacterial activity. Int. J. Curr. Microbiol. App. Sci, 6(6), 1834-1845. http://dx.doi.org/10.20546/ijcmas
Sardoiwala, M. N., Kaundal, B., & Choudhury, S. R. (2018). Toxic impact of nanomaterials on microbes, plants and animals. Environmental Chemistry Letters, 16(1), 147-160.https://doi.org/10.1007/s10311-017-0672-9
Sarraf, M., Vishwakarma, K., Kumar, V., Arif, N., Das, S., Johnson, R., & Hasanuzzaman, M. (2022). Metal/metalloid-based nanomaterials for plant abiotic stress tolerance: an overview of the mechanisms. Plants, 11(3), 316. https://doi.org/10.3390/plants11030316
Schwab, F., Bucheli, T.D., Lukhele, L.P., Magrez, A., Nowack, B., Sigg, L., & Knauer, K. (2011). Are carbon nanotube effects on green algae caused by shading and agglomeration? Environmental Science & Technology, 45(14), 6136-6144. https://doi.org/10.1021/es200506b
Sen, H., Secilmis, H., Assani, A., & Sen, C. (2024). Lignin extraction and characterization from lavender waste. The Eurasia Proceedings of Science Technology Engineering and Mathematics, 30, 28-38. https://doi.org/10.55549/epstem.1593296
Sharma, V.K., Sayes, C.M., Guo, B., Pillai, S., Parsons, J.G., Wang, C., & Ma, X. (2019). Interactions between silver nanoparticles and other metal nanoparticles under environmentally relevant conditions: A review. Science of the Total Environment, 653, 1042-1051. https://doi.org/10.1016/j.scitotenv.2018.10.411
Singh, N.B., Amist, N., Yadav, K., Singh, D., Pandey, J.K., & Singh, S.C. (2013). Zinc oxide nanoparticles as fertilizer for the germination, growth and metabolism of vegetable crops. Journal of Nanoengineering and Nanomanufacturing, 3(4), 353-364. https://doi.org/10.1166/jnan.2013.1156
Sykes, E.A., Dai, Q., Tsoi, K.M., Hwang, D.M., & Chan, W.C. (2014). Nanoparticle exposure in animals can be visualized in the skin and analysed via skin biopsy. Nature communications, 5(1), 3796. https://doi.org/10.1038/ncomms4796
Swain, T., & Hillis, W.E. (1959). The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10(1), 63-68. https://doi.org/10.1002/jsfa.2740100110
Thakur, S., Asthir, B., Kaur, G., Kalia, A., & Sharma, A. (2021). Zinc oxide and titanium dioxide nanoparticles influence heat stress tolerance mediated by antioxidant defense system in wheat. Cereal Research Communications, 1-12.
Wang, P., Lombi, E., Zhao, F.J., & Kopittke, P.M. (2016). Nanotechnology: a new opportunity in plant sciences. Trends in Plant Science, 21(8), 699-712.
Wang, S., Fu, Y., Zheng, S., Xu, Y., & Sun, Y. (2022). Phytotoxicity and accumulation of copper-based nanoparticles in brassica under cadmium stress. Nanomaterials, 12(9), 1497. https://doi.org/10.3390/nano12091497
Yavuzcanli, M. 2023. Van YYU Rubia Tinctorum L. (kök boya) Bitkisinin Ekstraktından Partikül Sentezi, Yapısal Karakterizasyonu ve Biyoaktivite Özellikleri (Tez no 776993). [Yüksek Lisans Tezi, Van Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Kimya Mühendisliği Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
Yılmaz, Y., Erdinc, C., Akköprü, A., & Kıpçak, S. (2020). Use of plant growth promoting rhizobacteria against salt stress for tomato (Solanum lycopersicum L.) seedling growth. Acta Scientiarum Polonorum, Hortorum Cultus, 19(6). https://doi.org/10.24326/asphc.2020.6.2
Yuvakkumar, R., Suresh, J., Nathanael, A.J., Sundrarajan, M., & Hong, S.I. (2014). Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications. Materials Science and Engineering: C, 41, 17-27. https://doi.org/10.1016/j.msec.2014.04.025
Yuwei, C., & Jianlong, W. (2011). Preparation and characterization of magnetic chitosan nanoparticles and its application for Cu (II) removal. Chemical Engineering Journal, 168(1), 286-292. https://doi.org/10.1016/j.cej.2011.01.006
Zhao, L., Lu, L., Wang, A., Zhang, H., Huang, M., Wu, H., & Ji, R. (2020). Nano-biotechnology in agriculture: use of nanomaterials to promote plant growth and stress tolerance. Journal of Agricultural and Food Chemistry, 68(7), 1935-1947. https://doi.org/10.1021/acs.jafc.9b06615
Zaman, W., Ayaz, A., & Park, S. (2025). Nanomaterials in agriculture: A pathway to enhanced plant growth and abiotic stress resistance. Plants, 14(5), 716. https://doi.org/10.3390/plants14050716
Zayed, M.M., Elkafafi, S.H., Zedan, A.M., & Dawoud, S.F. (2017). Effect of nano chitosan on growth, physiological and biochemical parameters of Phaseolus vulgaris under salt stress. Journal of Plant Production, 8(5), 577-585. https://doi.org/10.21608/jpp.2017.40468
Zeinalipour, N., Galehdari, F., Saadati, S., Arvin, M. J., & Sarcheshmehpour, M. (2025). Zearalenone and nanozeolite improve Arugula (Eruca sativa) drought tolerance by enhancing photosynthesis and water relations. Scientific Reports, 15(1), 28770.https://doi.org/10.1038/s41598-025-14765-8
Zelalem Getnet, Z. G., Azamal Husen, A. H., Masresha Fetene, M. F., & Gietahun Yemata, G. Y. (2015). Growth, water status, physiological, biochemical and yield response of Stay Green sorghum (Sorghum bicolor (L.) Moench) varieties-a field trial under drought-prone area in Amhara Regional State, Ethiopia.
Zulfiqar, F., Navarro, M., Ashraf, M., Akram, N.A., & Munné-Bosch, S. (2019). Nanofertilizer use for sustainable agriculture: Advantages and limitations. Plant Science, 289, 110270. https://doi.org/10.1016/ j.plantsci.2019.110270

Ayrıntılar

Birincil Dil

Türkçe

Konular

Sebze Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Selma Kıpçak Bitik ^*
0000-0002-0563-1130
Türkiye

Duygu Alpaslan
0000-0002-6007-3397
Türkiye

Tuba Erşen Dudu
0000-0001-5564-2834
Türkiye

Abdullah Turan
0000-0003-3330-4468
Türkiye

Aytekin Ekincialp
0000-0003-1500-3215
Türkiye

Erken Görünüm Tarihi

9 Mart 2026

Yayımlanma Tarihi

9 Mart 2026

Gönderilme Tarihi

18 Haziran 2025

Kabul Tarihi

24 Kasım 2025

Yayımlandığı Sayı

Yıl 2026 Sayı: Advanced Online Publication

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1721574

IZ

https://izlik.org/JA68SM94GL

Kaynak Göster

RIS / Bibtex

APA

Kıpçak Bitik, S., Alpaslan, D., Erşen Dudu, T., Turan, A., & Ekincialp, A. (2026). Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, Advanced Online Publication, 1194-1204. https://doi.org/10.18016/ksutarimdoga.vi.1721574

Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Öz

Anahtar Kelimeler

The Effects of Nanoparticles Synthesized from Plant Extracts on Tomato (Solanum lycopersicum L.) Development

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149