Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi

Hacer Kaya

doi:10.18016/ksutarimdoga.vi.1872377

TR EN

Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi

Abstract

Bu çalışma, Asteraceae familyasına ait bazı türlerin (sarı çiçekli civanperçemi, beyaz çiçekli civanperçemi, sarı çiçekli papatya, beyaz çiçekli papatya, altın otu, pelin otu, tarhun) besin madde kompozisyonları, yem değeri ve in vitro gaz üretim (İVGÜ) özelliklerini belirlemek amacıyla yapılmıştır. Bu türlerin ruminant beslemede kaba yem veya fonksiyonel yem katkı maddesi olarak kullanım potansiyeli, tür bazında değerlendirilmiştir. Bitkiler Haziran ayının üçüncü haftasında toplanmıştır. Besin madde kompozisyonları Weende analiz metoduyla, anti-metanojenik özellikler İVGÜ tekniğiyle belirlenmiştir. Türlerin besin madde kompozisyonu, yem değerlendirme parametreleri ve İVGÜ değerleri arasında önemli farklılıklar bulunmuştur (p<.001). Ham yağ (HY), ham protein (HP), nötral deterjan lifi (NDF), asit deterjan lifi (ADF), nispi yem değeri (NYD) ve toplam sindirilebilir besin maddeleri (TDN) değerleri sırasıyla %7.43-16.04, %8.19-23.88, %25.16-51.11, %17.05-37.62, %108.46-280.94 ve %52.79-79.33 arasında belirlenmiştir. HP, NYD ve TDN değerleri en yüksek tarhunda, en düşük altın otunda; NDF ve ADF içerikleri en düşük tarhunda, en yüksek altın otunda ölçülmüştür. Türlerin 24 saatlik İVGÜ, metan (CH4), metabolik enerji (ME), net enerji laktasyon (NEL) ve organik madde sindirim derecesi (OMSD) sırasıyla 26.54-49.14 ml 200 mg⁻¹, 0.98-9.47 ml 200 mg⁻¹, 6.65-9.75 MJ kg⁻¹, 3.63-5.83 MJ kg⁻¹ ve %45.08-69.50 arasında değişmiştir. İVGÜ, ME ve NEL değerleri en yüksek beyaz çiçekli papatyada en düşük altın otunda olduğu görülürken, en yüksek OMSD değeri ve en düşük CH4 üretimi tarhunda görülmüştür. Sonuç olarak tarhun, beyaz çiçekli civanperçemi ve pelin otu HP içeriği bakımından; tarhun, pelin otu ve beyaz çiçekli papatya NYD, TDN, ME, NEL ve OMSD içeriği bakımından; tarhun ve beyaz çiçekli papatya anti-metanojenik özellikler bakımından diğer türlere göre daha üstün bulunmuştur (p<.001).

Keywords

Ethical Statement

Çalışmanın Adı / Title of the Study: Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi Beyan: İn vitro gaz üretim (İVGÜ) tekniğinde kullanılan rumen sıvısı, yaklaşık 50 kg canlı ağırlığında, 2 yaşındaki ve rumen gelişimi tamamlanmış üç İvesi ırkı koçun, rutin kesim sırasında özel bir kesimhanede kesimden hemen sonra alınmıştır. Rumen sıvısının rutin kesim sırasında elde edilmesi ve çalışmada doğrudan hayvan üzerinde deney yapılmaması nedeniyle etik kurul onayına gerek duyulmamıştır. Not: Bu çalışma kapsamında canlı hayvan üzerinde herhangi bir deneysel müdahale yapılmamıştır.

Thanks

Bu çalışma, Atatürk Üniversitesi Ziraat Fakültesi Zootekni Bölümü Yem Analiz Laboratuvarı’nda yürütülmüştür. Çalışmanın gerçekleştirilmesi için gerekli tüm imkânları sağlayan Atatürk Üniversitesi Ziraat Fakültesi Zootekni Bölümü’ne ve katkılarından dolayı Arş. Gör. Ali Kaya’ya teşekkür ederim.

Determination of Feed Value and Anti-methanogenic Properties of Some Species Belonging to the Asteraceae Family

Abstract

This study aimed to determine the nutrient composition, feed value, and in vitro gas production (IVGP) characteristics of several Asteraceae species, including yellow- and white-flowered yarrow, yellow- and white-flowered chamomile, immortelle, wormwood, and tarragon. Plant samples were collected in the third week of June. Nutrient composition was analyzed using the Weende method, and anti-methanogenic potential was assessed by the IVGP technique. Significant differences were observed among species in nutrient composition, feed evaluation parameters, and IVGP characteristics (p<.001). Crude fat (EE), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), relative feed value (RFV), and total digestible nutrients (TDN) ranged from 7.43–16.04%, 8.19–23.88%, 25.16–51.11%, 17.05–37.62%, 108.46–280.94, and 52.79–79.33%, respectively. Tarragon exhibited the highest CP, RFV, and TDN values and the lowest NDF and ADF contents, while immortelle showed the lowest CP, RFV, and TDN values and the highest fiber contents. The 24-h IVGP, methane (CH₄) production, metabolizable energy (ME), net energy lactation (NEL), and organic matter digestibility (OMD) ranged from 26.54–49.14 ml 200 mg⁻¹, 0.98–9.47 ml 200 mg⁻¹, 6.65–9.75 MJ kg⁻¹, 3.63–5.83 MJ kg⁻¹, and 45.08–69.50%, respectively. The highest IVGP, ME, and NEL values were observed in white-flowered chamomile, whereas tarragon exhibited the highest OMD and lowest CH₄ production. In conclusion, tarragon, white-flowered yarrow, and wormwood were superior in terms of CP content; tarragon, wormwood, and white-flowered chamomile were superior regarding RFV, TDN, ME, NEL, and OMD; and tarragon and white-flowered chamomile demonstrated the greatest anti-methanogenic potential (p<.001).This study aimed to determine the nutrient composition, feed value, and in vitro gas production (IVGP) parameters of several Asteraceae species, including yellow- and white-flowered yarrow, yellow- and white-flowered chamomile, immortelle, wormwood, and tarragon. The potential use of these species as roughage or functional feed additives in ruminant nutrition has been evaluated on a species-specific basis. Plant samples were collected in the third week of June. Nutrient composition was analyzed using the Weende method, and methane-mitigating potential was assessed by the IVGP technique. Significant differences were observed among species in nutrient composition, feed evaluation parameters, and IVGP characteristics (p<.001). Ether extract (EE), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), relative feed value (RFV), and total digestible nutrients (TDN) ranged from 7.43–16.04%, 8.19–23.88%, 25.16–51.11%, 17.05–37.62%, 108.46–280.94, and 52.79–79.33%, respectively. Tarragon exhibited the highest CP, RFV, and TDN values and the lowest NDF and ADF contents, while immortelle showed the lowest CP, RFV, and TDN values and the highest fiber contents. The 24-h IVGP, methane (CH₄) production, metabolizable energy (ME), net energy for lactation (NEL), and organic matter digestibility (OMD) ranged from 26.54–49.14 ml 200 mg⁻¹, 0.98–9.47 ml 200 mg⁻¹, 6.65–9.75 MJ kg⁻¹, 3.63–5.83 MJ kg⁻¹, and 45.08–69.50%, respectively. The highest IVGP, ME, and NEL values were observed in white-flowered chamomile, whereas tarragon exhibited the highest OMD and lowest CH₄ production. In conclusion, tarragon, white-flowered yarrow, and wormwood were superior in terms of CP content; tarragon, wormwood, and white-flowered chamomile were superior regarding RFV, TDN, ME, NEL, and OMD; and tarragon and white-flowered chamomile demonstrated the greatest methane-mitigating potential (p<.001).

Keywords

Ethical Statement

Title of the Study: Determination of Feed Value and Anti-methanogenic Properties of Some Species Belonging to the Asteraceae Family Statement: In the in vitro gas production (IVGP) technique, rumen fluid was collected immediately after slaughter from the rumens of three 2-year-old Ivesi rams, each weighing approximately 50 kg, which had fully developed rumens, in a commercial abattoir during routine slaughter. Since the rumen fluid was obtained during routine slaughter and no live animals were used in the study, ethical committee approval was not required. Note: No experimental intervention was performed on live animals in this study.

Thanks

This study was conducted at the Feed Analysis Laboratory, Department of Animal Science, Faculty of Agriculture, Atatürk University. I would like to thank the Department of Animal Science, Faculty of Agriculture, Atatürk University, for providing all the necessary facilities to carry out this study, and I am grateful to Research Assistant Ali Kaya for her valuable contributions.

References

Abu Munshar, R. M. (2023). Determination of the Nutritive Value of Some Dominant Rangeland Plants in West Bank. [Master Thesis. Natural Resources and their Sustainable Management, College of Graduate Studies & Academic Research, Hebron University, Palestine]. https://dspace.hebron.edu:8080/xmlui/handle/ 123456789/1320
Achi, N. K., Onyeabo, C., Ekeleme-Egedigwe, C. A., & Onyeanula, J. C. (2017). Phytochemical, proximate analysis, vitamin and mineral composition of aqueous extract of Ficus capensis leaves in South Eastern Nigeria. Journal of Applied Pharmaceutical Science, 7(3), 117–122. https://dx.doi.org/10.7324/JAPS.2017.70319
Afuape, A. O., Afolayan, A. J., & Buwa-Komoreng, L. V. (2022). Proximate, vitamins, minerals and anti-nutritive constituents of the leaf and stem of Helichrysum odoratissimum (L.) sweet: a folk medicinal plant in South Africa. International Journal of Plant Biology, 13(4), 463–472. https://doi.org/10.3390/ijpb13040037
Ahsan, U. (2023). Effect of single or combined homo-and heterofermentative silage additives on the quality, nutritive value, and ın vitro digestibility of ensiled wheat harvested at early dough stage of maturity. Mehmet Akif Ersoy University Health Sciences Institute, 11(2), 267–274. https://doi.org/10.24998/maeusabed.1345229
Aksoy A, Macit M, & Karaoğlu M, (2000). Hayvan Besleme Ders Kitabı. Atatürk Üniversitesi Ziraat Fakültesi Zootekni Bölümü Erzurum, 179-199.
Ángeles-Mayorga, Y., Cen-Cen, E. R., Crosby-Galván, M. M., Ramírez-Bribiesca, J. E., Candelaria-Martínez, B., Sánchez-Villarreal, A., & Ramírez-Mella, M. (2022). Foliage of tropical trees and shrubs and their secondary metabolites modify in vitro ruminal fermentation, methane and gas production without a tight correlation with the microbiota. Animals, 12(19), 2628. https://doi.org/10.3390/ani12192628
Anonim. (2025). Why feed fat to ruminants? Megalac Range – Ruminants. https://www.megalac.com/fats-in-animal-nutrition/ruminants
Anyasor, G. N., Onajobi, F. D., Osilesi, O., & Adebawo, O. (2014). Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily). Journal of Intercultural Ethnopharmacology, 3(3), 128. https://doi.org/10.5455/jice.20140527085848

AOAC 1990. Official Methods of Analysis, 14th edn. Washington, DC: Association of Official Analytical Chemists.
Archimède, H., Eugène, M., Magdeleine, C. M., Boval, M., Martin, C., Morgavi, D. P., Lecomte, P., & Doreau, M. (2011). Comparison of methane production between C3 and C4 grasses and legumes. Animal Feed Science and Technology, 166, 59–64. https://doi.org/10.1016/j.anifeedsci.2011.04.003
Awuchi, C. G. & Morya, S. (2023). Herbs of asteraceae family: Nutritional profile, bioactive compounds, and potentials in therapeutics. Harvesting Food From Weeds, 21–78. https://doi.org/10.1002/9781119793007.ch2
Aydın, I., Algan, D., Pak, B., & Ocak, N. (2019). Similarity analysis with respect to some quality indicators and quality categories based on relative forage quality ranges of desirable rangeland forages. Fresenius Environmental Bulletin, 28(8), 5926–5936. https://doi.org/10.1007/s10661-019-75591-z
Aydın, İ., & Ocak, N. (2022). The nutritional dynamics of common weeds in the rangelands of the Akdağ Mountains, Samsun. Black Sea Journal of Agriculture, 5(3), 240–247. https://doi.org/10.47115/ bsagriculture.1081932
Aydın, İ., Pak, B., & Ocak, N. (2022). Comparison of cultivated and wild relatives of several forage species in mixed rangeland based on some nutritional characteristics. Black Sea Journal of Agriculture, 5(2), 91–99. https://doi.org/10.47115/bsagriculture.1062190
Balyen, İ., & Kiraz, A. B. (2024). Determination of nutritional value and methane production potential of styrax tree (Styrax officinalis L.) leaves. Heliyon, 10(14), e27306. https://doi.org/10.1016/j.heliyon.2024.e34750
Barchiesi-Ferrari, C., Alomar, D., & Miranda, H. (2011). Pepsin-cellulase digestibility of pasture silages: Effects of pasture type, maturity stage, and variations in the enzymatic method. 71(2), 249–257. https://utoronto.scholaris.ca/ items/bb4a8f8f-9ecc-4d11-ba60-28e1aeaed298
Basbag, M. & Sayar, M. S. (2023). Forage quality traits of some Asteraceae family species found in natural flora of Southeastern Anatolia. Journal of Agricultural, Food and Environmental Sciences, JAFES, 77(1), 29-37. https://doi.org/10.553/JAFES23771029b
Bay, C. (2022). Ruminant Rasyonlarında Kullanılan Bazı Kaba Yemlere Yem Katkı Maddesi Olarak Tarhun (Artemisia dracunculus) İlavesinin İn Vitro Gaz ve Metan Üretimi ile Bazı Rumen Parametreleri Üzerine Etkisi (Tez no 757891). [Yüksek Lisans Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü Zootekni Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
Beauchemin, K. A., McGinn, S. M., Benchaar, C., & Holtshausen, L. (2009). Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: Effects on methane production, rumen fermentation, and milk production. Journal of Dairy Science, 92(5), 2118–2127. https://doi.org/10.3168/jds.2008-1903
Beauchemin, K. A., Ungerfeld, E. M., Eckard, R. J., & Wang, M. (2020). Fifty years of research on rumen methanogenesis: Lessons learned and future challenges for mitigation. Animal, 14(S1), 2–16. https://doi.org/10.1017/S1751731119003100
Bessada, S. M., Barreira, J. C., & Oliveira, M. B. P. (2015). Asteraceae species with most prominent bioactivity and their potential applications: A review. Industrial Crops and Products, 76, 604-615. https://doi.org/10.1016/j.indcrop.2015.07.073
Bhatt, R. S. & Sahoo, A. (2017). Effect of feeding complete feed block containing rumen protected protein, non‐protein nitrogen and rumen protected fat on improving body condition and carcass traits of cull ewes. Journal of Animal Physiology and Animal Nutrition, 101(6), 1147–1158. https://doi.org/10.1111/jpn.12628
Boukhary, R., Aboul-ElA, M., & El-Lakany, A. (2019). Review on chemical constituents and biological activities of genus Anthemis. Pharmacognosy Journal, 11(5), 1155–1166. https://doi.org/10.5530/pj.2019.11.180
Broudiscou, L. P., Papon, Y., & Broudiscou, A. F. (2000). Effects of dry plant extracts on fermentation and methanogenesis in continuous culture of rumen microbes. Animal Feed Science and Technology, 87(3-4), 263–277. https://doi.org/10.1016/S0377-8401(00)00193-0
Budak, F., & Budak, F. (2014). Yem bitkilerinde kalite ve yem bitkileri kalitesini etkileyen faktörler. Türk Bilimsel Derlemeler Dergisi, 7(1), 01–06. https://dergipark.org.tr/tr/download/article-file/417914
Cengiz, T., & Kamalak, A. (2020). Farklı bölgelerde yetişen söğüt yapraklarının potansiyel besleme değerlerinin ve anti-metanojenik özelliklerinin belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(5), 1351–1358. https://doi.org/10.18016/ksutarimdoga.vi.679689
Chebli, Y., El Otmani, S., Chentouf, M., Hornick, J. L., & Cabaraux, J. F. (2021). Temporal variations in chemical composition, in vitro digestibility, and metabolizable energy of plant species browsed by goats in southern Mediterranean forest rangeland. Animals, 11(5), 1441. https://doi.org/10.3390/ani11051441
Chemsa, A. E., Zellagui, A., Öztürk, M., Erol, E., Ceylan, O., Duru, M. E., & Lahouel, M. (2018). Chemical composition, antioxidant, anticholinesterase, antimicrobial and antibiofilm activities of essential oil and methanolic extract of Anthemis stiparum subsp. sabulicola (Pomel) Oberpr. Microbial Pathogenesis, 119, 233–240. https://doi.org/10.1016/j.micpath.2018.04.033
Chen, H., Sun, Q., Tian, C., Tang, X., Ren, Y., & Chen, W. (2024). Assessment of the nutrient value and in vitro rumen fermentation characteristics of garlic peel, sweet potato vine, and cotton straw. Fermentation, 10(9), 464. https://doi.org/10.3390/fermentation10090464
Dağ Osmanlıoğlu, Ş.R. (2021). Türkiye’de yetişen bazı Artemısıa L. (Asteraceae) türleri üzerinde farmasötik botanik yönünden araştırmalar (Tez no 715174). [Doktora Tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü Farmasötik Botanik Anabilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
Demirtas, A., Musa, S. A. A., Pekcan, M., Demirbas, Y. S., Piskin, I., Emre, B., Toprak, N., & Ozturk, H. (2020). Effects of cleavers (Galium aparine) and yarrow (Achillea millefolium) extracts on rumen microbial fermentation in in-vitro semi-continuous culture system (Rusitec). Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26(3), 385–390. https://doi.org/10.9775/kvfd.2019.23283
Detmann, E., de Sousa, L. C. O., Lima, N. S., & Franco, M. O. (2024). What is the impact of neutral detergent fibre digestibility on productive performance of beef cattle fed tropical forages? Livestock Science, 290, 105608. https://doi.org/10.1016/j.livsci.2024.105608
Doyar, B., & Kiraz, A. B. (2024). Determination of nutritional value and methane production potential of phacelia tanacetifolia in different stages of growth. Indian Journal of Animal Research, 58(11), 1894–1899. https://doi: 10.18805/IJAR.BF-1575
Duncan, D.B. (1955).Multiple range and multiple F tests. Biometrics, 11(1), 1–42. https://doi.org/10.2307/3001478 El-Shatnawi, M. D. K. J., & Mohawesh, Y. M. (2000). Seasonal chemical composition of saltbush in semiarid grasslands in Jordan. Jordan. Journal of Range Management, 53, 211–214. https://doi.org/10.2307/4003285
Ergün, A., Çolpan, İ., Yıldız, G., Küçükersan, S., Tuncer, Ş. D., Yalçın, S., Küçükersan, M. K., Şehu, A. (2006). Hayvan Besleme ve Beslenme Hastalıkları. Geliştirilmiş 3. Baskı. Ankara Üniversitesi Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Ankara.
Farajpour, M., Ebrahimi, M., Sadat-Hosseini, M., Al-Fekaiki, D. F., & Baghizadeh, A. (2024). Multivariate analysis of the phytochemical composition and antioxidant properties in twenty-five accessions across three Achillea species. Scientific Reports, 14(1), 11843. https://doi.org/10.1038/s41598-024-62834-1
Faryabi, R., Mousaie, A., Bahrampour, J., & Barazandeh, A. (2023). The effect of dietary inclusion of Artemisia sieberi leaves on growth performance, feeding behaviors, ruminal fermentation, feed digestibility, and blood hemato-biochemical profile of growing male lambs. Tropical Animal Health and Production, 55(1), 41. https://doi.org/10.1007/s11250-023-03455-0
Gemeda, B. S., & Hassen, A. (2015). Effect of tannin and species variation on in vitro digestibility, gas, and methane production of tropical browse plants. Asian-Australasian Journal of Animal Sciences, 28(2), 188. https://doi.org/10.5713/ajas.14.0325
Getachew, G., Robinson, P. H., DePeters, E. J., & Taylor, S. J. (2004). Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds. Animal Feed Science and Technology, 111(1-4), 57–71. https://doi.org/10.1016/S0377-8401(03)00217-7
Gharibi, S., Tabatabaei, B. E. S., Saeidi, G., Goli, S. A. H., & Talebi, M. (2013). Total phenolic content and antioxidant activity of three Iranian endemic Achillea species. Industrial Crops and Products, 50, 154–158. https://doi.org/10.1016/j.indcrop.2013.07.038
Ghassemi Nejad, J., Ju, M. S., Jo, J. H., Oh, K. H., Lee, Y. S., Lee, S. D., Kim, E. J., Roh, S., & Lee, H. G. (2024). Advances in methane emission estimation in livestock: A review of data collection methods, model development and the role of AI technologies. Animals, 14(3), 435. https://doi.org/10.3390/ani14030435
Giagnoni, G., Lund, P., Johansen, M., & Weisbjerg, M. R. (2025). Effect of dietary fat source and concentration on feed intake, enteric methane, and milk production in dairy cows. Journal of Dairy Science, 108(1), 553–567. https://doi.org/10.3168/jds.2024-25446
Goel, G., Makkar, H.P., & Becker, K. (2008). Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology, 147(1-3), 72–89. https://doi.org/10.1016/j.anifeedsci.2007.09.010
Güler, A., Kaplan, O., & Bozkaya, F. (2019). Bazı kaba yemlere ilave edilen probiyotiklerin in vitro organik madde sindirimi ve metan üretimi üzerine etkileri. Harran University Journal of the Faculty of Veterinary Medicine, 8(1), 93–98. https://doi.org/10.31196/huvfd.592585
Hall, J. B., Seay, W. W., & Baker, S. M. (2001). Nutrition and feeding of the cow-calf herd: Production cycle nutrition and nutrient requirements of cows, pregnant heifers and bulls. VirginiaTech. Blacksburg: Virginia Cooperative Extension Publication 400-012, Virginia, US, pp: 8. https://vtechworks.lib.vt.edu/server/api/core/ bitstreams/cc702ee1-e2de-47ae-ae40-04f70de23a14/content
Hook, S. E., Wright, A. D. G., & McBride, B. W. (2010). Methanogens: Methane producers of the rumen and mitigation strategies. Archaea, 2010(1), 945785. https://doi.org/10.1155/2010/945785
Hristov, A. N., Ott, T., Tricarico, J., Rotz, A., Waghorn, G., Adesogan, A., Dijkstra, J., Montes, F., Oh, J., Kebreab, E., Oosting, S. J., Gerber, P. J., Henderson, B., Makkar, S., & Tricarico, J. M. Firkins, J. L. (2013). Special topics— Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. Journal of Animal Science, 91(11), 5045–5069. https://doi.org/10.2527/jas.2013-6583
IBM Corp. (2017). IBM SPSS statistics for windows, version 25.0. IBM Corp.
Iqbal, S., Younas, U., Chan, K. W., Zia-Ul-Haq, M., & Ismail, M. (2012). Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents. Molecules, 17(5), 6020–6032. https://doi.org/10.3390/molecules17056020
Janssen, P. H. (2010). Influence of hydrogen on rumen methane formation and fermentation balances through microbial growth kinetics and fermentation thermodynamics. Animal Feed Science and Technology, 160(1-2), 1–22. https://doi.org/10.1016/j.anifeedsci.2010.07.002
Kahvand, M. & Malecky, M. (2018). Dose-response effects of sage (Salvia officinalis) and yarrow (Achillea millefolium) essential oils on rumen fermentation in vitro. Annals of Animal Science, 18(1), 125. https://doi.org/10.1515/aoas-2017-0024
Kara, K., Yilmaz Öztaş, S., & Baytok, E. (2025). In vitro ruminal metagenomic profiles and ruminal fermentation variables of aromatic plant pulps. Veterinary Medicine and Science, 11(4), e70447. https://doi.org/10.1002/vms3.70447
Karadeniz, E. & Saruhan, V. (2021). Mardin ekolojik koşullarında farklı ekim zamanlarında yetiştirilen ikinci ürün silajlık mısır (Zea mays L.) çeşitlerinin silaj özelliklerinin araştırılması. ISPEC Journal of Agricultural Sciences, 5(2), 275–289. https://doi.org/10.46291/ISPECJASvol5iss2pp275-289
Karadeniz-Pekgöz, A. (2024). A comparative evaluation of potential bioactive properties and phenolic profiles of five Mediterranean Asteraceae species. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(1), 56–67. https://doi.org/ 10.18016/ ksutarimdoga.vi.1140934
Kaya, A., Başer, A., Kaya, A., Selçuk, B., & Cengiz, T. (2022). Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) subsitution at different ratios instead of corn silage in sheep rations by in vitro gas production method. Turkish Journal of Agriculture-Food Science and Technology, 10(2), 309–312. https://doi.org/10.24925/turjaf.v10i2.309-312.4887
Kaya, H., Karaalp, M., Kaynar, Ö., Tekçe, E., Aksakal, A., & Bayram, B. (2021). Tarragon (Artemisia dracunculus L.) could alleviate negative effects of stocking density in laying hens. Brazilian Journal of Poultry Science, 23(01), eRBCA-2020. https://doi.org/10.1590/1806-9061-2020-1309
Kaya, S., & Kondolot Solak, E. (2025). Phytochemicals of Artemisia absinthium: Natural antioxidant, anticancer agents, and its characterizations. Hacettepe Journal of Biology and Chemistry, 54(1), 69–83. https://doi.org/10.15671/hjbc.1794890
Kazemi, M. (2015). Chemical composition and antimicrobial, antioxidant activities and anti-inflammatory potential of Achillea millefolium L., Anethum graveolens L., and Carum copticum L. essential oils. Journal of Herbal Medicine, 5(4), 217–222. https://doi.org/10.1016/j.hermed.2015.09.001
Kenny, O., Smyth, T. J., Walsh, D., Kelleher, C. T., Hewage, C. M., & Brunton, N. P. (2014). Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts. Food Chemistry, 161, 79–86. https://doi.org/10.1016/j.foodchem.2014.03.126
Khadim, Z., Mahmood, O., Jailawi, A. A., & Hasan, H. A. (2024). Tarragon (Artemisia dracunculus L.) biological medicinal, nutritional and economic plant. Journal of Kirkuk University for Agricultural Sciences, 15(3), 242–251. https://doi.org/10.58928/ku24.15320
Khan, R., Khan, M. N., Ullah, H., Basit, A., Razzaq, A., Ahmad, M., & Ozdemir, F. (2018). A comparative assessment of proximate and elemental composition six weedy grasses for their potential use as fodder. Progress in Nutrition, 20(1-S), 182–190. https://doi.ord/10.23751/pn.v20i1-S.6343
Kılıç, Ü. & Abdiwali, M. A. (2016). Alternatif kaba yem kaynağı olarak şarapçılık endüstrisi üzüm atıklarının in vitro gerçek sindirilebilirlikleri ve nispi yem değerlerinin belirlenmesi. Kafkas Universitesi Veteriner Fakultesi Dergisi, 22(6), 895–901. https://doi.org/10.9775/kvfd.2016.15617
Kim, J. H., Kim, C. H., & Ko, Y. D. (2002). Influence of dietary addition of dried wormwood (Artemisia sp.) on the performance and carcass characteristics of Hanwoo steers and the nutrient digestibility of sheep. Asian-Australasian Journal of Animal Sciences, 15(3), 390–395. https://www.animbiosci.org/upload/pdf/15-59.pdf
Kiraz, A. B. (2011). Determination of relative feed value of some legume hays harvested at flowering stage. Asian Journal of Animal and Veterinary Advances, 6(5), 525–530 https://10.3923/ajava.2011.525.530 Knapp, J. R., Laur, G. L., Vadas, P. A., Weiss, W. P., & Tricarico, J. M. (2014).
Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions. Journal of Dairy Science, 97(6), 3231–3261. https://doi.org/10.3168/jds.2013-7234
Ko, Y. D., Kim, J. H., Adesogan, A. T., Ha, H. M., & Kim, S. C. (2006). The effect of replacing rice straw with dry wormwood (Artemisia sp.) on intake, digestibility, nitrogen balance and ruminal fermentation characteristics in sheep. Animal Feed Science and Technology, 125(1-2), 99–110. https://doi.org/10.1016/ j.anifeedsci.2005.05.014
Kordali, S., Kotan, R., Mavi, A., Cakir, A., Ala, A., & Yildirim, A. (2005). Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. Journal of Agricultural and Food Chemistry, 53(24), 9452–9458. https://doi.org/10.1021/jf0516538
Ku-Vera, J. C., Jiménez-Ocampo, R., Valencia-Salazar, S. S., Montoya-Flores, M. D., Molina-Botero, I. C., Arango, J., Gómez-Bravo, C. A., Aguilar-Pérez, C. F., & Solorio-Sánchez, F. J. (2020). Role of secondary plant metabolites on enteric methane mitigation in ruminants. Frontiers in Veterinary Science, 7, 584. https://doi.org/10.3389/fvets.2020.00584
Kurt, Ö., Kamalak, A., & Kurt, A. N. (2022). Bazı baklagil yem bitkilerinin nispi yem değerleri, in vitro gaz üretimi, organik madde sindirim derecesi ve metabolik enerji içeriklerinin belirlenmesi. Journal of the Institute of Science and Technology, 12(2), 1143–1153. https://doi.org/10.21597/jist.1032208
Li, S., Guo, Y., Guo, X., Shi, B., Ma, G., Yan, S., & Zhao, Y. (2023). Effects of Artemisia ordosica crude polysaccharide on antioxidant and immunity response, nutrient digestibility, rumen fermentation, and microbiota in cashmere goats. Animals, 13(22), 3575. https://doi.org/10.3390/ani13223575
Loza, C., Verma, S., Wolffram, S., Susenbeth, A., Blank, R., Taube, F., Loges, R., Hasler, M., Cl & Malisch, C. S. (2021). Assessing the potential of diverse forage mixtures to reduce enteric methane emissions in vitro. Animals, 11(4), 1126. https://doi.org/10.3390/ani11041126
Lu, C. D., Kawas, J. R., & Mahgoub, O. G. (2005). Fibre digestion and utilization in goats. Small Ruminant Research, 60(1-2), 45–52. https://doi.org/10.1016/j.smallrumres.2005.06.035
Ma, T., Tu, Y., Zhang, N. F., Deng, K. D., & Diao, Q. Y. (2015). Effect of the ratio of non-fibrous carbohydrates to neutral detergent fiber and protein structure on intake, digestibility, rumen fermentation, and nitrogen metabolism in lambs. Asian-Australasian Journal of Animal Sciences, 28(10), 1419. https://doi.org/10.5713/ajas.15.0025
Mahdizade, M., Dayani, O., Tahmasbi, R., Sharifi Hoseini, M. M., Khezri, A., & Hajalizadeh, Z. (2021). Feed intake, diet digestibility, nitrogen retention, microbial protein synthesis, and blood and rumen parameters in sheep fed with tarragon stalk. Journal of Animal Production, 23(1), 61–71. https://doi.org/10.22059/jap.2021.303813.623534
Makkar H.P.S. (2005). In vitro gas methods for evaluation of feeds containing phytochemicals. Animal Feed Science and Technology, 123, 291–302. https://doi.org/10.1016/j.anifeedsci.2005.06.003
Mayland, H. F., Shewmaker, G. E., Harrison, P. A., & Chatterton, N. J. (2000). Nonstructural carbohydrates in tall fescue cultivars: Relationship to animal preference. Agronomy Journal, 92(6), 1203-1206. https://doi.org/10.2134/agronj2000.9261203x
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., & Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant fedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science, 93(1), 217–222. https://doi.org/10.1017/S0021859600086305
Moate, P. J., Williams, S. R. O., Jacobs, J. L., Hannah, M. C., Beauchemin, K. A., Eckard, R. J., & Wales, W. J. (2017). Wheat is more potent than corn or barley for dietary mitigation of enteric methane emissions from dairy cows. Journal of Dairy Science, 100(9), 7139–7153. https://doi.org/10.3168/jds.2016-12482
Moraes, L. E., Strathe, A. B., Fadel, J. G., Casper, D. P., & Kebreab, E. (2014). Prediction of enteric methane emissions from cattle. Global Change Biology, 20(7), 2140–2148. https://doi.org/10.1111/gcb.12471
Morgavi, D. P., Martin, C., Jouany, J. P., & Ranilla, M. J. (2012). Rumen protozoa and methanogenesis: Not a simple cause–effect relationship. British Journal of Nutrition, 107(3), 388–397. https://doi.org/10.1017/ S0007114511002935
Naseri, V., Kafilzadeh, F., & Jahani-Azizabadi, H. (2017). In vitro assessment of the effect of plant extracts on digestibility, estimated energy value, microbial mass and rumen fermentation kinetics. Iranian Journal of Applied Animal Science, 7(1), 9–15. https://sid.ir/paper/702577/en
Nunes, H. P. B., Dias, C. M., & Borba, A. E. S. (2023). Bioprospecting essential oils of exotic species as potential mitigations of ruminant enteric methanogenesis. Heliyon, 9(1), e12786. https://doi.org/10.1016/ j.heliyon.2022.e12786
Obolskiy, D., Pischel, I., Feistel, B., Glotov, N., & Heinrich, M. (2011). Artemisia dracunculus L.(tarragon): A critical review of its traditional use, chemical composition, pharmacology, and safety. Journal of Agricultural and Food Chemistry, 59(21), 11367–11384. https://doi.org/10.1021/jf202277w
Ørskov, E. R., & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The Journal of Agricultural Science, 92(2), 499–503. https://doi.org/10.1017/S0021859600063048
Özdemir, Ö.,& Kaya, A. (2020). Bazı ağaç yapraklarının in vitro gaz üretim tekniğiyle yem değerlerinin belirlenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 30(3), 454–461. https://doi.org/10.29133/ yyutbd.721969
Özmen, M. & Buğdaycı, K. E. (2025). Effects of different additives on some chemical parameters and ın vitro digestibility of Leucaena leucocephala silage. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(6), 1616–1626. https://doi.org/10.18016/ksutarimdoga.vi.1698057
Özsaygın, H. & Kaya, A. (2025). Farklı ekstraksiyon metodlarıyla elde edilen tarhun ekstraktının süt sığırı tmr’lerinde in vitro gaz ve metan üretimi ile tahminlenen parametreler üzerine etkisi. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 8(1), 61–67. https://doi.org/10.55257/ethabd.1676542
Park, S., Lim, W., Bazer, F. W., & Song, G. (2018). Naringenin suppresses growth of human placental choriocarcinoma via reactive oxygen species-mediated P38 and JNK MAPK pathways. Phytomedicine, 50, 238–246. https://doi.org/10.1016/j.phymed.2017.08.026
Patra, A. K., & Saxena, J. (2010). A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen. Phytochemistry, 71(11-12), 1198–1222. https://doi.org/10.1016/ j.phytochem.2010.05.010
Patra, A. K. (2013). The effect of dietary fats on methane emissions, and its other effects on digestibility, rumen fermentation and lactation performance in cattle: A meta-analysis. Livestock Science, 155(2-3), 244–254. https://doi.org/10.1016/j.livsci.2013.05.023
Petrič, D., Mravčáková, D., Kucková, K., Čobanová, K., Kišidayová, S., Cieslak, A., Ślusarczyk, S., & Váradyová, Z. (2020). Effect of dry medicinal plants (wormwood, chamomile, fumitory and mallow) on in vitro ruminal antioxidant capacity and fermentation patterns of sheep. Journal of Animal Physiology and Animal Nutrition, 104(5), 1219–1232. https://doi.org/10.1111/jpn.13349
Pirondini, M., Colombini, S., Malagutti, L., Rapetti, L., Galassi, G., Zanchi, R., & Crovetto, G. M. (2015). Effects of a selection of additives on in vitro ruminal methanogenesis and in situ and in vivo NDF digestibility. Animal Science Journal, 86(1), 59–68. https://doi.org/10.1111/asj.12249
Polat, H. & Bayraklı, F. (2019). Konya bölgesi doğal meraları içerisindeki bazı bitkilerin ham protein ve besin elementi içerikleri. Bahri Dağdaş Bitkisel Araştırma Dergisi, 8(1), 132–147. https://dergipark.org.tr/tr/ download/article-file/769063
Rayburn, E. B.,& Sharpe, P. (2025). Introduction to pasture ecology. In Horse Pasture Management (pp. 79–98). Academic Press. https://doi.org/10.1016/B978-0-323-95084-8.00005-7
Robinson, P. H. (1999, December). Neutral detergent fiber (NDF) and its role in alfalfa analysis. In Proc. 29 California Alfalfa Symposium. Fresno, Cal (pp. 2-8). https://animalscience.ucdavis.edu/sites/g/files/dgvnsk446/ files/inline-files/Web200001.pdf
Rohweder, D.A., Barnes, R.F., Jorgensen, N., 1978. Proposed hay grading standards based on laboratory analyses for evaluating quality. Journal of Animal Science, 47(3), 747–759. https://doi.org/10.2527/jas1978.473747x
Rosmalia, A., Permana, I. G., & Despal, D. (2022). Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility. Veterinary World, 15(2), 252. https://doi.org/10.14202/vetworld.2022.252-261
Sallam, S. M. A., Abdelgaleil, S. A., Bueno, I. C. D. S., Nassera, M. E. A., Araujo, R. C. D., & Abdalla, A. L. (2011). Effect of essential oils on ruminal fermentation, microbial population and methane emission in vitro. Cahiers Options Mediterraneennes, 9, 149–156. http://om.ciheam.org/article.php?IDPDF=801549
Sayar, M.S., Basbag, M., Cacan E. & Karan, H. (2022). The effect of different cutting times on forage quality traits of alfalfa (Medicago sativa L.) genotypes and evaluations with biplot analysis. Fresenius Environmental Bulletin, 31(08B), 9178–9190.
Sharpe, P. (2019). Nutritional Value of Pasture Plants for Horses. Horse Pasture Management., 1, 37–64. https://doi.org/10.1016/B978-0-12-812919-7.00003-2
Sheida, E. V., Ryazanov, V. A., Duskaev, G. K., Rakhmatullin, S. G., & Kvan, O. V. (2024). Effect of Artemisiae absinthil herba and Inulae rhizomata et radices on fermentation processes and methanogenesis in the rumen of Young cattle. Biology Bulletin Reviews, 14(3), S275–S279. https://doi.org/10.1134/S2079086424600978
Strange L. R. N. (1980). African pasturel and ecology with particular reference to the pastoral environment of Eastern Africa. FAO Pasture and Fodder Crop Studies (FAO), No: 7, https://agris.fao.org/search/en/ providers/123819/records/64735db3e17b74d222528217
Talebi, T., Seifdavati, J., Mirzaei Aghjeh Qeshlagh, F., Abdi Benemar, H., Seyed Sharifi, R., & Seifzadeh, S. (2023). Evaluation of the effects of digestibility and gas produced of sainfoin and alfalfa hay in laboratory conditions by adding different levels of yarrow and ginger powder. Research on Animal Production, 14(3), 45–58. https://doi.org/10.61186/rap.14.41.45
Tan, Z. L., Lu, D. X., Hu, M., Niu, W. Y., Han, C. Y., Ren, X. P., Na, R., & Lin, S. L. (2002). Effect of dietary structural to nonstructural carbohydrate ratio on rumen degradability and digestibility of fiber fractions of wheat straw in sheep. Asian-Australasian Jurnal of Animal Sciences, 15(11), 1591–1598. https://doi.org/10.5713/ ajas.2002.1591
Theodorou, M. K., Williams, B. A., Dhanoa, M. S., McAllan, A. B., & France, J. (1994). A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology, 48, 185–197. https://doi.org/10.1016/0377-8401(94)90171-6
Țicolea, M., Pop, R. M., Pârvu, M., Usatiuc, L. O., Uifălean, A., Ranga, F., & Pârvu, A. E. (2024). Phytochemical composition antioxidant and anti-inflammatory activity of Artemisia dracunculus and Artemisia abrotanum. Antioxidants, 13(8), 1016. https://doi.org/10.3390/antiox13081016
Ungerfeld, E. M. (2020). Metabolic hydrogen flows in rumen fermentation: Principles and possibilities of intervention. Frontiers in Microbiology, 11, 589. https://doi.org/10.3389/fmicb.2020.00589
Van Soest, P. V., Robertson, J. B. & Lewis, B. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
Verma, S., Akpensuen, T. T., Wolffram, S., Salminen, J. P., Taube, F., Blank, R., Kluß, C., & Malisch, C. S. (2024). Investigating the efficacy of purified tannin extracts from underutilized temperate forages in reducing enteric methane emissions in vitro. Scientific Reports, 14(1), 12578. https://doi.org/10.1038/s41598-024-63434-9
Wang, Y., Zhou, J., Wang, X., Yu, Q., Sun, Y., Li, Y., Zhang, Y., Shen, W., & Wei, X. (2023). Rumen fermentation parameters prediction model for dairy cows using a stacking ensemble learning method. Animals, 13(4), 678. https://doi.org/10.3390/ani13040678
Weerathunga, D. C., Neachtain, A. S. Ó., Giri, K., Cheng, L., Thomson, A. L., Jacobs, J. L., & Smith, K. F. (2025). In vitro screening of temperate grasses, legumes, and herbs for anti-methanogenic potential and fermentation profile for Australian dairy systems. Animal Production Science, 65(17), AN25199. https://doi.org/10.1071/AN25199
Zayyat, M., Khedr, A. H., & Amer, N. (2018). Phytochemical and antimicrobial activity of two Egyptian xerophytes: Artemisia jaudica L. and Artemisia monosperma Delile. African Journal of Biological Sciences, 14(2), 127-140. https://doi.org/10.21608/AJBS.2018.205556
Zhai, X., Zhang, Y., Wang, K., Chen, Q., Li, S., & Huang, D. (2018). Grazing effects on the nutritive value of dominant species in steppe grasslands of northern China. BMC Ecology, 18(1), 30. https://doi.org/10.1186/s12898-018-0186-8
Zhang, Z., Murtagh, F., Van Poucke, S., Lin, S., & Lan, P. (2017). Hierarchical cluster analysis in clinical research with heterogeneous study population: highlighting its visualization with R. Annals of Translational Medicine, 5(4), 75. https://doi.org/10.21037/atm.2017.02.05

Details

Primary Language

Turkish

Subjects

Animal Feeding

Journal Section

Research Article

Authors

Hacer Kaya ^*
0000-0001-9024-8525
Türkiye

Early Pub Date

September 21, 2026

Publication Date

-

Submission Date

January 26, 2026

Acceptance Date

March 26, 2026

Published in Issue

Year 2026 Number: Advanced Online Publication

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1872377

IZ

https://izlik.org/JA34AM85PS

Cite

RIS / Bibtex

APA

Kaya, H. (2026). Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, Advanced Online Publication, 265-279. https://doi.org/10.18016/ksutarimdoga.vi.1872377

AMA

1.Kaya H. Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. KSU J. Agric Nat. 2026;(Advanced Online Publication):265-279. doi:10.18016/ksutarimdoga.vi.1872377

Chicago

Kaya, Hacer. 2026. “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri Ve Anti-Metanojenik Özelliklerinin Belirlenmesi”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, no. Advanced Online Publication: 265-79. https://doi.org/10.18016/ksutarimdoga.vi.1872377.

EndNote

Kaya H (September 1, 2026) Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Advanced Online Publication 265–279.

IEEE

[1]H. Kaya, “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi”, KSU J. Agric Nat., no. Advanced Online Publication, pp. 265–279, Sept. 2026, doi: 10.18016/ksutarimdoga.vi.1872377.

ISNAD

Kaya, Hacer. “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri Ve Anti-Metanojenik Özelliklerinin Belirlenmesi”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. Advanced Online Publication (September 1, 2026): 265-279. https://doi.org/10.18016/ksutarimdoga.vi.1872377.

JAMA

1.Kaya H. Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. KSU J. Agric Nat. 2026;:265–279.

MLA

Kaya, Hacer. “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri Ve Anti-Metanojenik Özelliklerinin Belirlenmesi”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, no. Advanced Online Publication, Sept. 2026, pp. 265-79, doi:10.18016/ksutarimdoga.vi.1872377.

Vancouver

1.Hacer Kaya. Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. KSU J. Agric Nat. 2026 Sep. 1;(Advanced Online Publication):265-79. doi:10.18016/ksutarimdoga.vi.1872377