Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi

Hacer Kaya

doi:10.18016/ksutarimdoga.vi.1872377

TR EN

Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi

Öz

Bu çalışma, Asteraceae familyasına ait bazı türlerin (sarı çiçekli civanperçemi, beyaz çiçekli civanperçemi, sarı çiçekli papatya, beyaz çiçekli papatya, altın otu, pelin otu, tarhun) besin madde kompozisyonları, yem değeri ve in vitro gaz üretim (İVGÜ) özelliklerini belirlemek amacıyla yapılmıştır. Bu türlerin ruminant beslemede kaba yem veya fonksiyonel yem katkı maddesi olarak kullanım potansiyeli, tür bazında değerlendirilmiştir. Bitkiler Haziran ayının üçüncü haftasında toplanmıştır. Besin madde kompozisyonları Weende analiz metoduyla, anti-metanojenik özellikler İVGÜ tekniğiyle belirlenmiştir. Türlerin besin madde kompozisyonu, yem değerlendirme parametreleri ve İVGÜ değerleri arasında önemli farklılıklar bulunmuştur (p<.001). Ham yağ (HY), ham protein (HP), nötral deterjan lifi (NDF), asit deterjan lifi (ADF), nispi yem değeri (NYD) ve toplam sindirilebilir besin maddeleri (TDN) değerleri sırasıyla %7.43-16.04, %8.19-23.88, %25.16-51.11, %17.05-37.62, %108.46-280.94 ve %52.79-79.33 arasında belirlenmiştir. HP, NYD ve TDN değerleri en yüksek tarhunda, en düşük altın otunda; NDF ve ADF içerikleri en düşük tarhunda, en yüksek altın otunda ölçülmüştür. Türlerin 24 saatlik İVGÜ, metan (CH4), metabolik enerji (ME), net enerji laktasyon (NEL) ve organik madde sindirim derecesi (OMSD) sırasıyla 26.54-49.14 ml 200 mg⁻¹, 0.98-9.47 ml 200 mg⁻¹, 6.65-9.75 MJ kg⁻¹, 3.63-5.83 MJ kg⁻¹ ve %45.08-69.50 arasında değişmiştir. İVGÜ, ME ve NEL değerleri en yüksek beyaz çiçekli papatyada en düşük altın otunda olduğu görülürken, en yüksek OMSD değeri ve en düşük CH4 üretimi tarhunda görülmüştür. Sonuç olarak tarhun, beyaz çiçekli civanperçemi ve pelin otu HP içeriği bakımından; tarhun, pelin otu ve beyaz çiçekli papatya NYD, TDN, ME, NEL ve OMSD içeriği bakımından; tarhun ve beyaz çiçekli papatya anti-metanojenik özellikler bakımından diğer türlere göre daha üstün bulunmuştur (p<.001).

Anahtar Kelimeler

Etik Beyan

Çalışmanın Adı / Title of the Study: Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi Beyan: İn vitro gaz üretim (İVGÜ) tekniğinde kullanılan rumen sıvısı, yaklaşık 50 kg canlı ağırlığında, 2 yaşındaki ve rumen gelişimi tamamlanmış üç İvesi ırkı koçun, rutin kesim sırasında özel bir kesimhanede kesimden hemen sonra alınmıştır. Rumen sıvısının rutin kesim sırasında elde edilmesi ve çalışmada doğrudan hayvan üzerinde deney yapılmaması nedeniyle etik kurul onayına gerek duyulmamıştır. Not: Bu çalışma kapsamında canlı hayvan üzerinde herhangi bir deneysel müdahale yapılmamıştır.

Teşekkür

Bu çalışma, Atatürk Üniversitesi Ziraat Fakültesi Zootekni Bölümü Yem Analiz Laboratuvarı’nda yürütülmüştür. Çalışmanın gerçekleştirilmesi için gerekli tüm imkânları sağlayan Atatürk Üniversitesi Ziraat Fakültesi Zootekni Bölümü’ne ve katkılarından dolayı Arş. Gör. Ali Kaya’ya teşekkür ederim.

Determination of Feed Value and Anti-methanogenic Properties of Some Species Belonging to the Asteraceae Family

Öz

This study aimed to determine the nutrient composition, feed value, and in vitro gas production (IVGP) characteristics of several Asteraceae species, including yellow- and white-flowered yarrow, yellow- and white-flowered chamomile, immortelle, wormwood, and tarragon. Plant samples were collected in the third week of June. Nutrient composition was analyzed using the Weende method, and anti-methanogenic potential was assessed by the IVGP technique. Significant differences were observed among species in nutrient composition, feed evaluation parameters, and IVGP characteristics (p<.001). Crude fat (EE), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), relative feed value (RFV), and total digestible nutrients (TDN) ranged from 7.43–16.04%, 8.19–23.88%, 25.16–51.11%, 17.05–37.62%, 108.46–280.94, and 52.79–79.33%, respectively. Tarragon exhibited the highest CP, RFV, and TDN values and the lowest NDF and ADF contents, while immortelle showed the lowest CP, RFV, and TDN values and the highest fiber contents. The 24-h IVGP, methane (CH₄) production, metabolizable energy (ME), net energy lactation (NEL), and organic matter digestibility (OMD) ranged from 26.54–49.14 ml 200 mg⁻¹, 0.98–9.47 ml 200 mg⁻¹, 6.65–9.75 MJ kg⁻¹, 3.63–5.83 MJ kg⁻¹, and 45.08–69.50%, respectively. The highest IVGP, ME, and NEL values were observed in white-flowered chamomile, whereas tarragon exhibited the highest OMD and lowest CH₄ production. In conclusion, tarragon, white-flowered yarrow, and wormwood were superior in terms of CP content; tarragon, wormwood, and white-flowered chamomile were superior regarding RFV, TDN, ME, NEL, and OMD; and tarragon and white-flowered chamomile demonstrated the greatest anti-methanogenic potential (p<.001).This study aimed to determine the nutrient composition, feed value, and in vitro gas production (IVGP) parameters of several Asteraceae species, including yellow- and white-flowered yarrow, yellow- and white-flowered chamomile, immortelle, wormwood, and tarragon. The potential use of these species as roughage or functional feed additives in ruminant nutrition has been evaluated on a species-specific basis. Plant samples were collected in the third week of June. Nutrient composition was analyzed using the Weende method, and methane-mitigating potential was assessed by the IVGP technique. Significant differences were observed among species in nutrient composition, feed evaluation parameters, and IVGP characteristics (p<.001). Ether extract (EE), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), relative feed value (RFV), and total digestible nutrients (TDN) ranged from 7.43–16.04%, 8.19–23.88%, 25.16–51.11%, 17.05–37.62%, 108.46–280.94, and 52.79–79.33%, respectively. Tarragon exhibited the highest CP, RFV, and TDN values and the lowest NDF and ADF contents, while immortelle showed the lowest CP, RFV, and TDN values and the highest fiber contents. The 24-h IVGP, methane (CH₄) production, metabolizable energy (ME), net energy for lactation (NEL), and organic matter digestibility (OMD) ranged from 26.54–49.14 ml 200 mg⁻¹, 0.98–9.47 ml 200 mg⁻¹, 6.65–9.75 MJ kg⁻¹, 3.63–5.83 MJ kg⁻¹, and 45.08–69.50%, respectively. The highest IVGP, ME, and NEL values were observed in white-flowered chamomile, whereas tarragon exhibited the highest OMD and lowest CH₄ production. In conclusion, tarragon, white-flowered yarrow, and wormwood were superior in terms of CP content; tarragon, wormwood, and white-flowered chamomile were superior regarding RFV, TDN, ME, NEL, and OMD; and tarragon and white-flowered chamomile demonstrated the greatest methane-mitigating potential (p<.001).

Anahtar Kelimeler

Etik Beyan

Title of the Study: Determination of Feed Value and Anti-methanogenic Properties of Some Species Belonging to the Asteraceae Family Statement: In the in vitro gas production (IVGP) technique, rumen fluid was collected immediately after slaughter from the rumens of three 2-year-old Ivesi rams, each weighing approximately 50 kg, which had fully developed rumens, in a commercial abattoir during routine slaughter. Since the rumen fluid was obtained during routine slaughter and no live animals were used in the study, ethical committee approval was not required. Note: No experimental intervention was performed on live animals in this study.

Teşekkür

This study was conducted at the Feed Analysis Laboratory, Department of Animal Science, Faculty of Agriculture, Atatürk University. I would like to thank the Department of Animal Science, Faculty of Agriculture, Atatürk University, for providing all the necessary facilities to carry out this study, and I am grateful to Research Assistant Ali Kaya for her valuable contributions.

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Hayvan Besleme

Bölüm

Araştırma Makalesi

Yazarlar

Hacer Kaya ^*
0000-0001-9024-8525
Türkiye

Erken Görünüm Tarihi

21 Eylül 2026

Yayımlanma Tarihi

-

Gönderilme Tarihi

26 Ocak 2026

Kabul Tarihi

26 Mart 2026

Yayımlandığı Sayı

Yıl 2026 Sayı: Advanced Online Publication

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1872377

IZ

https://izlik.org/JA34AM85PS

Kaynak Göster

RIS / Bibtex

APA

Kaya, H. (2026). Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, Advanced Online Publication, 265-279. https://doi.org/10.18016/ksutarimdoga.vi.1872377

AMA

1.Kaya H. Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2026;(Advanced Online Publication):265-279. doi:10.18016/ksutarimdoga.vi.1872377

Chicago

Kaya, Hacer. 2026. “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, sy Advanced Online Publication: 265-79. https://doi.org/10.18016/ksutarimdoga.vi.1872377.

EndNote

Kaya H (01 Eylül 2026) Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Advanced Online Publication 265–279.

IEEE

[1]H. Kaya, “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi”, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, sy Advanced Online Publication, ss. 265–279, Eyl. 2026, doi: 10.18016/ksutarimdoga.vi.1872377.

ISNAD

Kaya, Hacer. “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. Advanced Online Publication (01 Eylül 2026): 265-279. https://doi.org/10.18016/ksutarimdoga.vi.1872377.

JAMA

1.Kaya H. Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2026;:265–279.

MLA

Kaya, Hacer. “Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, sy Advanced Online Publication, Eylül 2026, ss. 265-79, doi:10.18016/ksutarimdoga.vi.1872377.

Vancouver

1.Hacer Kaya. Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 01 Eylül 2026;(Advanced Online Publication):265-79. doi:10.18016/ksutarimdoga.vi.1872377

Asteraceae Familyasına Ait Bazı Türlerin Yem Değeri ve Anti-metanojenik Özelliklerinin Belirlenmesi

Öz

Anahtar Kelimeler

Etik Beyan

Teşekkür

Determination of Feed Value and Anti-methanogenic Properties of Some Species Belonging to the Asteraceae Family

Öz

Anahtar Kelimeler

Etik Beyan

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149