Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri

Saadet Ertüm; Zehra Tuğba Murathan; Elif Özbey; Gülşah Yıl

doi:10.18016/ksutarimdoga.vi.1877873

EN TR

Some Biological Characteristics of Adıyaman/Sincik Honey

Abstract

Honey, with its numerous health benefits, is considered a functional food. The composition of honey varies depending on the vegetation and climatic conditions of the region where the hive is located. In this study, the total phenolic content, total flavonoid content, lab color values, antioxidant activity values, antimicrobial activity, and minimal inhibition concentrations of honey samples taken from three different regions (1700 m Durmuş Village, 1540 m Geçitli Village, 1400 m Sakız Village) of Sincik District in Adıyaman Province were determined. Qualitative pollen analyses were also performed to determine the botanical and geographical origin. The total phenolic and total flavonoid contents of the samples were determined to be in the range of 69.1-256.9 mg 100 g-1 and 17.8-31.3 mg 100 g-1 , respectively. ABTS radical scavenging activity was determined to be in the range of 20.5-23.8%, DPPH radical scavenging activity in the range of 12.5-17.4%, and FRAP value in the range of 53.2-69.6 µmol g-1. The highest values were observed in the Durmuş Village sample. The samples showed varying levels of antibacterial and/or antifungal activity against the tested microorganisms. The Geçitli Village sample was found to have higher antimicrobial activity values. In total, pollen from 26 taxa belonging to 17 families was detected in the samples.

Keywords

Project Number

1919B012423916

Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri

Abstract

Sağlığa çok sayıda faydası bulunan bal, fonksiyonel bir gıda olarak kabul edilmektedir. Balın bileşimi kovanın bulunduğu bölgenin bitki örtüsüne ve iklim şartlarına göre değişiklik göstermektedir. Bu çalışmada Adıyaman ilinin, Sincik İlçesinin, 3 farklı bölgesinden alınan (1700 m Durmuş Köyü, 1540 m Geçitli Köyü, 1400 m Sakız Köyü) bal örneklerinin toplam fenolik madde içerikleri, toplam flavonoid madde içerikleri, Lab renk değerleri, antioksidan aktivite değerleri, antimikrobiyal aktivite ve minimal inhibisyon konsantrasyonları tespit edilmiştir. Çalışmada botanik ve coğrafi orijinin belirlenmesi adına kalitatif polen analizleri de yapılmıştır. Örneklerin toplan fenolik madde ve toplam flavonoid madde içerikleri sırasıyla 69.1-256.9 mg 100 g-1 ve 17.8-31.3 mg 100 g-1 aralıklarında tespit edilmiştir. ABTS radikal süpürücü aktivite %20.5-23.8, DPPH radikal süpürücü aktivite %12.5-17.4, ve FRAP değeri 53.2-69.6 µmol g-1 aralığında belirlenmiştir. En yüksek değerlerin Durmuş Köyü örneğinde olduğu görülmüştür. Örnekler test edilen mikroorganizmalara karşı farklı düzeylerde antibakteriyel ve/veya antifungal aktivite göstermişlerdir. Geçitli Köyü örneğinin antimikrobiyal aktivite değerlerinin daha yüksek olduğu belirlenmiştir. Örneklerde toplamda 17 familyaya ait 26 taksonun poleni tespit edilmiştir.

Keywords

Supporting Institution

Bu araştırma, TÜBİTAK 2209-A “Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı” kapsamında Desteklenmiştir.

Project Number

1919B012423916

Ethical Statement

Makale kısmen veya tamamen daha önce hiçbir yerde yayınlanmamıştır.

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Details

Primary Language

Turkish

Subjects

Biochemistry and Cell Biology (Other), Microbiology (Other)

Journal Section

Research Article

Authors

Saadet Ertüm
0009-0005-7258-6789
Türkiye

Zehra Tuğba Murathan ^*
0000-0002-1468-7240
Türkiye

Elif Özbey
0000-0001-7215-1922
Türkiye

Gülşah Yıl
0000-0001-5124-7239
Türkiye

Early Pub Date

October 23, 2026

Publication Date

-

Submission Date

January 30, 2026

Acceptance Date

May 12, 2026

Published in Issue

Year 2026 Number: Advanced Online Publication

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1877873

IZ

https://izlik.org/JA86HK72HE

Cite

RIS / Bibtex

APA

Ertüm, S., Murathan, Z. T., Özbey, E., & Yıl, G. (2026). Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, Advanced Online Publication. https://doi.org/10.18016/ksutarimdoga.vi.1877873

AMA

1.Ertüm S, Murathan ZT, Özbey E, Yıl G. Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri. KSU J. Agric Nat. 2026;(Advanced Online Publication). doi:10.18016/ksutarimdoga.vi.1877873

Chicago

Ertüm, Saadet, Zehra Tuğba Murathan, Elif Özbey, and Gülşah Yıl. 2026. “Adıyaman/Sincik/Balının/Bazı/Biyolojik/Özellikleri”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, no. Advanced Online Publication. https://doi.org/10.18016/ksutarimdoga.vi.1877873.

EndNote

Ertüm S, Murathan ZT, Özbey E, Yıl G (October 1, 2026) Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Advanced Online Publication

IEEE

[1]S. Ertüm, Z. T. Murathan, E. Özbey, and G. Yıl, “Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri”, KSU J. Agric Nat., no. Advanced Online Publication, Oct. 2026, doi: 10.18016/ksutarimdoga.vi.1877873.

ISNAD

Ertüm, Saadet - Murathan, Zehra Tuğba - Özbey, Elif - Yıl, Gülşah. “Adıyaman/Sincik/Balının/Bazı/Biyolojik/Özellikleri”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. Advanced Online Publication (October 1, 2026). https://doi.org/10.18016/ksutarimdoga.vi.1877873.

JAMA

1.Ertüm S, Murathan ZT, Özbey E, Yıl G. Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri. KSU J. Agric Nat. 2026. doi:10.18016/ksutarimdoga.vi.1877873.

MLA

Ertüm, Saadet, et al. “Adıyaman/Sincik/Balının/Bazı/Biyolojik/Özellikleri”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, no. Advanced Online Publication, Oct. 2026, doi:10.18016/ksutarimdoga.vi.1877873.

Vancouver

1.Saadet Ertüm, Zehra Tuğba Murathan, Elif Özbey, Gülşah Yıl. Adıyaman/Sincik Balının Bazı Biyolojik Özellikleri. KSU J. Agric Nat. 2026 Oct. 1;(Advanced Online Publication). doi:10.18016/ksutarimdoga.vi.1877873