Comparative Fruit Anatomy and Morphology of Four Species Known As Cumin (Kimyon) In Turkey

Hüseyin Onur Tuncay; Yeter Yeşil

doi:10.18016/ksutarimdoga.vi.514009

EN TR

Comparative Fruit Anatomy and Morphology of Four Species Known As Cumin (Kimyon) In Turkey

Abstract

Herbs and spices have long been used to improve the flavor of food. Cumin, one of these spices, is widely used all over the world. However different species known as cumin are used for the same purpose. According to the data obtained from ethnobotanical studies in Turkey, four species are known and used as cumin (Kimyon) in the country; Carum carvi L., Cuminum cyminum L., Laser trilobum (L.) Borkh. and Grammosciadium daucoides DC. In this study, comparative fruit anatomy and morphology of species were studied. The purpose of this study was to have easier species identification by revealing the differences between their fruits. Considerable differences were observed in the fruit morphology with different shapes. Also, the fruit surface patterns of species showed important differences with the only similarities of their surfaces were being striated. Carum carvi and Grammosciadium daucoides had prominent striae, while Cuminum cyminum and Laser trilobum sustained slight striae. Species had different fruit anatomical shapes. The extent of costal channels and the presence of secondary and primary ribs were important differences. An identification key based on both morphological and anatomical characters were presented for the studied species.

Keywords

Apiaceae anatomy,Carum carvi,Cuminum cyminum,Laser trilobum,Grammosciadium daucoides

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Hüseyin Onur Tuncay ^*
0000-0003-1566-4806
Türkiye

Yeter Yeşil
0000-0002-4458-7881
Türkiye

Publication Date

August 31, 2019

Submission Date

January 17, 2019

Acceptance Date

April 18, 2019

Published in Issue

Year 2019 Volume: 22 Number: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.514009

IZ

https://izlik.org/JA33FR79DC

Cite

RIS / Bibtex

APA

Tuncay, H. O., & Yeşil, Y. (2019). Comparative Fruit Anatomy and Morphology of Four Species Known As Cumin (Kimyon) In Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 22(4), 547-556. https://doi.org/10.18016/ksutarimdoga.vi.514009

Cited By

Detailed Fruit Anatomy of the Genus Grammosciadium DC. (Apiaceae)

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi

https://doi.org/10.19113/sdufenbed.879586

The king’s spice cabinet–Plant remains from Gribshunden, a 15th century royal shipwreck in the Baltic Sea

PLOS ONE

https://doi.org/10.1371/journal.pone.0281010

Comparative Fruit Anatomy and Morphology of Four Species Known As Cumin (Kimyon) In Turkey

Comparative Fruit Anatomy and Morphology of Four Species Known As Cumin (Kimyon) In Turkey

Abstract

Keywords

Türkiye’de Kimyon Olarak Kullanılan Dört Türün Karşılaştırmalı Meyve Anatomisi ve Morfolojisi

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Detailed Fruit Anatomy of the Genus Grammosciadium DC. (Apiaceae)

The king’s spice cabinet–Plant remains from Gribshunden, a 15th century royal shipwreck in the Baltic Sea