The Factors Affecting Food Security in the Eastern Region of Afghanistan
Abstract
Household food insecurity has
become a significant problem in recent years in Afghanistan particularly in the
eastern region which is caused by numerous factors. Hence, the purpose of this
paper was to examine and analyze the factors that affect food security at the
household level in the eastern region of Afghanistan. Government and
international organizations have jointly conducted the household survey in the
Eastern Region of Afghanistan containing 9774 households over 99310 individuals
in 49 districts. The result showed that the critical factors of food insecurity
were caused by insecurity, poverty; unsustainable livelihoods, lack of job
opportunities; low wage and income, landlessness in rural areas, and a huge
influx of refugee and internally displaced people (IDP) migration. The study
found that 46.9% of households were food insecure while 49.6% faced hunger in
the last one month and 48% of households had poor and borderline food
consumption score. Furthermore, 46.2% of households had moderate to extremely
reduced copy strategy index.
Keywords
Thanks
References
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Details
Primary Language
English
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Publication Date
April 30, 2020
Submission Date
July 25, 2019
Acceptance Date
December 5, 2019
Published in Issue
Year 2020 Volume: 23 Number: 2
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