Araştırma Makalesi

The Factors Affecting Food Security in the Eastern Region of Afghanistan

Cilt: 23 Sayı: 2 30 Nisan 2020
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The Factors Affecting Food Security in the Eastern Region of Afghanistan

Öz

Household food insecurity has become a significant problem in recent years in Afghanistan particularly in the eastern region which is caused by numerous factors. Hence, the purpose of this paper was to examine and analyze the factors that affect food security at the household level in the eastern region of Afghanistan. Government and international organizations have jointly conducted the household survey in the Eastern Region of Afghanistan containing 9774 households over 99310 individuals in 49 districts. The result showed that the critical factors of food insecurity were caused by insecurity, poverty; unsustainable livelihoods, lack of job opportunities; low wage and income, landlessness in rural areas, and a huge influx of refugee and internally displaced people (IDP) migration. The study found that 46.9% of households were food insecure while 49.6% faced hunger in the last one month and 48% of households had poor and borderline food consumption score. Furthermore, 46.2% of households had moderate to extremely reduced copy strategy index.

Anahtar Kelimeler

Teşekkür

This study is summarized from the results obtained from the author’s master thesis.

Kaynakça

  1. Abdullah DZ, Tariq S, Sajjad A, Waqar A, Izhar U, Aasir I 2017. Factors Affecting Household Food Security in Rural Northern Hinter Land of Pakistan. Journal of the Saudi Society of Agricultural Sciences, 18(2): 201-210.
  2. AFSANA 2014. Policy Statement on Food and Nutrition Security by the Government of the Islamic Republic of Afghanistan. http://extwprlegs1.fao.org/docs/pdf/afg152445.pdf. (Erişim tarihi: 24.07.2014).
  3. Akbay C 2018. Household Nutrition Habits and Food Consumption in Turkey. KSÜ Journal of Agriculture and Nature, 21: 67-79.
  4. Akbay C, Bilgiç A 2011. Türkiye’de 2003-2008 Dönemlerinde Tüketim Harcamaları ile Gıda Harcamalarında Meydana Gelen Değişimler. Tarım Ekonomisi Dergisi, 17(1): 73-79.
  5. Akbay C, Boz I, Chern WC 2007. Household Food Consumption in Turkey. European Review of Agricultural Economics, 34(2): 209-231.
  6. Akbay C, Boz I, Chern WC 2008. Household Food Consumption in Turkey a Reply. European Review of Agricultural Economics, 35(1): 99-102
  7. ALCS 2016. Afghanistan Living Condition Survey (ALCS), Central Statistics Organization Report. Kabul. https://eeas.europa.eu/delegations/afghanistan/44072/results-afghanistan-living-conditions-survey-alcs-2016-17-released_en. (Erişim tarihi: 24.07.2014).
  8. ALCS 2017. Survey of the Afghan People. The Asia foundation, Kabul, Afghanistan. https ://asiafoundation.org/publication/afghanistan-2017-survey-afghan-people/. (Erişim tarihi: 24.07.2014).

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Asıf Khan Ahmadzaı
0000-0001-5644-2404
Afghanistan

Yayımlanma Tarihi

30 Nisan 2020

Gönderilme Tarihi

25 Temmuz 2019

Kabul Tarihi

5 Aralık 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 2

Kaynak Göster

APA
Akbay, C., & Ahmadzaı, A. K. (2020). The Factors Affecting Food Security in the Eastern Region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(2), 467-478. https://doi.org/10.18016/ksutarimdoga.vi.596442
AMA
1.Akbay C, Ahmadzaı AK. The Factors Affecting Food Security in the Eastern Region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2020;23(2):467-478. doi:10.18016/ksutarimdoga.vi.596442
Chicago
Akbay, Cuma, ve Asıf Khan Ahmadzaı. 2020. “The Factors Affecting Food Security in the Eastern Region of Afghanistan”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23 (2): 467-78. https://doi.org/10.18016/ksutarimdoga.vi.596442.
EndNote
Akbay C, Ahmadzaı AK (01 Nisan 2020) The Factors Affecting Food Security in the Eastern Region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23 2 467–478.
IEEE
[1]C. Akbay ve A. K. Ahmadzaı, “The Factors Affecting Food Security in the Eastern Region of Afghanistan”, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, c. 23, sy 2, ss. 467–478, Nis. 2020, doi: 10.18016/ksutarimdoga.vi.596442.
ISNAD
Akbay, Cuma - Ahmadzaı, Asıf Khan. “The Factors Affecting Food Security in the Eastern Region of Afghanistan”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23/2 (01 Nisan 2020): 467-478. https://doi.org/10.18016/ksutarimdoga.vi.596442.
JAMA
1.Akbay C, Ahmadzaı AK. The Factors Affecting Food Security in the Eastern Region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2020;23:467–478.
MLA
Akbay, Cuma, ve Asıf Khan Ahmadzaı. “The Factors Affecting Food Security in the Eastern Region of Afghanistan”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, c. 23, sy 2, Nisan 2020, ss. 467-78, doi:10.18016/ksutarimdoga.vi.596442.
Vancouver
1.Cuma Akbay, Asıf Khan Ahmadzaı. The Factors Affecting Food Security in the Eastern Region of Afghanistan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 01 Nisan 2020;23(2):467-78. doi:10.18016/ksutarimdoga.vi.596442

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