The Factors Affecting Food Security in the Eastern Region of Afghanistan
Öz
Household food insecurity has
become a significant problem in recent years in Afghanistan particularly in the
eastern region which is caused by numerous factors. Hence, the purpose of this
paper was to examine and analyze the factors that affect food security at the
household level in the eastern region of Afghanistan. Government and
international organizations have jointly conducted the household survey in the
Eastern Region of Afghanistan containing 9774 households over 99310 individuals
in 49 districts. The result showed that the critical factors of food insecurity
were caused by insecurity, poverty; unsustainable livelihoods, lack of job
opportunities; low wage and income, landlessness in rural areas, and a huge
influx of refugee and internally displaced people (IDP) migration. The study
found that 46.9% of households were food insecure while 49.6% faced hunger in
the last one month and 48% of households had poor and borderline food
consumption score. Furthermore, 46.2% of households had moderate to extremely
reduced copy strategy index.
Anahtar Kelimeler
Teşekkür
Kaynakça
- Abdullah DZ, Tariq S, Sajjad A, Waqar A, Izhar U, Aasir I 2017. Factors Affecting Household Food Security in Rural Northern Hinter Land of Pakistan. Journal of the Saudi Society of Agricultural Sciences, 18(2): 201-210.
- AFSANA 2014. Policy Statement on Food and Nutrition Security by the Government of the Islamic Republic of Afghanistan. http://extwprlegs1.fao.org/docs/pdf/afg152445.pdf. (Erişim tarihi: 24.07.2014).
- Akbay C 2018. Household Nutrition Habits and Food Consumption in Turkey. KSÜ Journal of Agriculture and Nature, 21: 67-79.
- Akbay C, Bilgiç A 2011. Türkiye’de 2003-2008 Dönemlerinde Tüketim Harcamaları ile Gıda Harcamalarında Meydana Gelen Değişimler. Tarım Ekonomisi Dergisi, 17(1): 73-79.
- Akbay C, Boz I, Chern WC 2007. Household Food Consumption in Turkey. European Review of Agricultural Economics, 34(2): 209-231.
- Akbay C, Boz I, Chern WC 2008. Household Food Consumption in Turkey a Reply. European Review of Agricultural Economics, 35(1): 99-102
- ALCS 2016. Afghanistan Living Condition Survey (ALCS), Central Statistics Organization Report. Kabul. https://eeas.europa.eu/delegations/afghanistan/44072/results-afghanistan-living-conditions-survey-alcs-2016-17-released_en. (Erişim tarihi: 24.07.2014).
- ALCS 2017. Survey of the Afghan People. The Asia foundation, Kabul, Afghanistan. https ://asiafoundation.org/publication/afghanistan-2017-survey-afghan-people/. (Erişim tarihi: 24.07.2014).
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Cuma Akbay
*
0000-0001-7673-7584
Türkiye
Asıf Khan Ahmadzaı
0000-0001-5644-2404
Afghanistan
Yayımlanma Tarihi
30 Nisan 2020
Gönderilme Tarihi
25 Temmuz 2019
Kabul Tarihi
5 Aralık 2019
Yayımlandığı Sayı
Yıl 2020 Cilt: 23 Sayı: 2
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