Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates
Abstract
Many mushroom species have been used by people for
different purposes, from past to present. Cultivated mushrooms may show
different biological effects depending on the content of the substrate they
grown on. The present study aimed to determine the total antioxidant status
(TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Pleurotus citrinopileatus Singer
mushroom cultivated on five different substrates. The cultivated mushrooms were
extracted with ethanol in a Soxhlet device. TAS, TOS and OSI of extracts were
determined with Rel Assay kits. The highest TAS (3.125±0.038 mmol/L), TOS (10.786±0.313 µmol/L)
and OSI (0.345±0.014) values were determined in the mushrooms grown on 90%
beech sawdust+10% bran. The lowest TAS (2.316±0.042), TOS (1.246±0.044) and OSI
(0.054±0.001) values were obtained from the mushrooms grown on 100% poplar
sawdust.
Keywords
References
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Details
Primary Language
English
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Authors
Ayşenur Gürgen
*
0000-0002-2263-7323
Türkiye
Publication Date
June 30, 2020
Submission Date
September 30, 2019
Acceptance Date
January 9, 2020
Published in Issue
Year 2020 Volume: 23 Number: 3
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