Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates

Ayşenur Gürgen; Mustafa Sevindik; Sibel Yıldız; Hasan Akgül

doi:10.18016/ksutarimdoga.vi.626803

TR EN

Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates

Abstract

Many mushroom species have been used by people for different purposes, from past to present. Cultivated mushrooms may show different biological effects depending on the content of the substrate they grown on. The present study aimed to determine the total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Pleurotus citrinopileatus Singer mushroom cultivated on five different substrates. The cultivated mushrooms were extracted with ethanol in a Soxhlet device. TAS, TOS and OSI of extracts were determined with Rel Assay kits. The highest TAS (3.125±0.038 mmol/L), TOS (10.786±0.313 µmol/L) and OSI (0.345±0.014) values were determined in the mushrooms grown on 90% beech sawdust+10% bran. The lowest TAS (2.316±0.042), TOS (1.246±0.044) and OSI (0.054±0.001) values were obtained from the mushrooms grown on 100% poplar sawdust.

Keywords

Pleurotus citrinopileatus,Antioxidant,Oxidant,Edible Mushroom,Substrates

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Ayşenur Gürgen ^*
0000-0002-2263-7323
Türkiye

Mustafa Sevindik
0000-0001-7223-2220

Sibel Yıldız
0000-0001-8448-4628

Hasan Akgül
0000-0001-8514-9776

Yayımlanma Tarihi

30 Haziran 2020

Gönderilme Tarihi

30 Eylül 2019

Kabul Tarihi

9 Ocak 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.626803

IZ

https://izlik.org/JA76BX22MC

Kaynak Göster

RIS / Bibtex

APA

Gürgen, A., Sevindik, M., Yıldız, S., & Akgül, H. (2020). Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(3), 586-591. https://doi.org/10.18016/ksutarimdoga.vi.626803

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Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates

Farklı Yetiştirme Ortamlarında Üretilen Pleurotus citrinopileatus Mantarının Antioksidan ve Oksidan Potansiyelinin Belirlenmesi

Öz

Anahtar Kelimeler

Determination of Antioxidant and Oxidant Potentials of Pleurotus citrinopileatus Mushroom Cultivated on Various Substrates

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora

Effects of cow manure rate on average weight of fresh fruit, B.E (%) of Pleurotus citrinopileatus on rubber sawdust and waste substrate after growing Ganoderma lucidum

Application of artificial neural network coupling multiobjective particle swarm optimization algorithm to optimizePleurotus ostreatusextraction parameters

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