The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato

Hasan Çetin Özen; Servan Savaşçı; Hilal Surmuş Asan; Veysi Kızmaz

doi:10.18016/ksutarimdoga.vi.641796

TR EN

The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato

Abstract

Tomato (Lycopersicon esculentum L.) is one of the most widely used products in nutrition. But this plant suffers significant loss of yield due to parasitic plant infection. Dodder (Cuscutaspss.), a flowering plant belonging to the Convolvulaceae family, is one of the most harmful parasites for tomatoes. Although some tomato varieties have developed resistance to this, Cuscuta is the most important disease that has a negative impact on tomato yield. In this study, it was investigated that how Lice tomato is affected by Cuscuta babylonica Aucher infection and whether it develops resistance to it. For this purpose, following Cuscuta infection, the amount of fatty acids, calcium (Ca2+) and some phenolic compounds in the leaves of the tomatoes were investigated. The results of the study showed that the Cuscuta infection increased the amount of 16: 1, 18: 0 and 18: 1 fatty acids, Ca2+ and some phenolics such as chlorogenic acid, rutin, quercetin and salicylic acid which are effective in defense against pathogens.

Keywords

Calcium,Cuscuta babylonica,Fatty acids,Phenolic compounds,Lycopersicon esculentum

Supporting Institution

Dicle Üniversitesi

Project Number

FEN.17.033

Thanks

The authors would like to thank Dicle University research fund (DUBAP, project no: FEN.17.033) for financial supports.

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Hasan Çetin Özen
0000-0001-6670-6469
Türkiye

Servan Savaşçı
0000-0002-8139-0260
Türkiye

Hilal Surmuş Asan ^*
0000-0001-5336-974X
Türkiye

Veysi Kızmaz
0000-0002-7864-5912
Türkiye

Publication Date

December 31, 2020

Submission Date

November 2, 2019

Acceptance Date

January 17, 2020

Published in Issue

Year 2020 Volume: 23 Number: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.641796

IZ

https://izlik.org/JA32XL94FP

Cite

RIS / Bibtex

APA

Özen, H. Ç., Savaşçı, S., Surmuş Asan, H., & Kızmaz, V. (2020). The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(6), 1483-1488. https://doi.org/10.18016/ksutarimdoga.vi.641796

The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato

Cuscuta babylonica Aucher'in Lice Domates Genotipinin Kimyasal Bileşiklerine Etkisi

Öz

Anahtar Kelimeler

The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite