The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato
Abstract
Tomato (Lycopersicon esculentum L.) is one of the most widely used products in nutrition. But this plant suffers significant loss of yield due to parasitic plant infection. Dodder (Cuscutaspss.), a flowering plant belonging to the Convolvulaceae family, is one of the most harmful parasites for tomatoes. Although some tomato varieties have developed resistance to this, Cuscuta is the most important disease that has a negative impact on tomato yield. In this study, it was investigated that how Lice tomato is affected by Cuscuta babylonica Aucher infection and whether it develops resistance to it. For this purpose, following Cuscuta infection, the amount of fatty acids, calcium (Ca2+) and some phenolic compounds in the leaves of the tomatoes were investigated. The results of the study showed that the Cuscuta infection increased the amount of 16: 1, 18: 0 and 18: 1 fatty acids, Ca2+ and some phenolics such as chlorogenic acid, rutin, quercetin and salicylic acid which are effective in defense against pathogens.
Keywords
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Teşekkür
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Hasan Çetin Özen
0000-0001-6670-6469
Türkiye
Servan Savaşçı
0000-0002-8139-0260
Türkiye
Veysi Kızmaz
0000-0002-7864-5912
Türkiye
Yayımlanma Tarihi
31 Aralık 2020
Gönderilme Tarihi
2 Kasım 2019
Kabul Tarihi
17 Ocak 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 23 Sayı: 6
