Research Article

Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Volume: 23 Number: 2 April 30, 2020
TR EN

Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Abstract

Sphaerophysa kotschyana, an endemic plant belonging to Fabaceae, is distributed around the Tuz Lake in the Konya region. In this study, methanolic extract of S. kotschyana was evaluated for antioxidant capacity. According to obtained data; free radical scavenging capacity (DPPH) and reducing power activity were observed to be lower than standard antioxidants, cation radical scavenging activity (ABTS●+) was similar to the standard antioxidants. Total phenolic compound was found in leaf-stem and fruit 0.357 mg GAE/kg DW and 0.006 mg GAE/kg DW, respectively. D-pinitol and sucrose were isolated and identified by chromatographic and spectroscopic techniques.

Keywords

Supporting Institution

Gazisomanpasa University

Thanks

We are grateful to Murat Aydın Sanda for supplying plant material and identifying species. This study practised in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

April 30, 2020

Submission Date

November 5, 2019

Acceptance Date

December 19, 2019

Published in Issue

Year 2020 Volume: 23 Number: 2

APA
Güzel, A., & Elmastaş, M. (2020). Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(2), 289-296. https://doi.org/10.18016/ksutarimdoga.vi.642953

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