Araştırma Makalesi

Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Cilt: 23 Sayı: 2 30 Nisan 2020
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Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Abstract

Sphaerophysa kotschyana, an endemic plant belonging to Fabaceae, is distributed around the Tuz Lake in the Konya region. In this study, methanolic extract of S. kotschyana was evaluated for antioxidant capacity. According to obtained data; free radical scavenging capacity (DPPH) and reducing power activity were observed to be lower than standard antioxidants, cation radical scavenging activity (ABTS●+) was similar to the standard antioxidants. Total phenolic compound was found in leaf-stem and fruit 0.357 mg GAE/kg DW and 0.006 mg GAE/kg DW, respectively. D-pinitol and sucrose were isolated and identified by chromatographic and spectroscopic techniques.

Keywords

Destekleyen Kurum

Gazisomanpasa University

Teşekkür

We are grateful to Murat Aydın Sanda for supplying plant material and identifying species. This study practised in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Nisan 2020

Gönderilme Tarihi

5 Kasım 2019

Kabul Tarihi

19 Aralık 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 2

Kaynak Göster

APA
Güzel, A., & Elmastaş, M. (2020). Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(2), 289-296. https://doi.org/10.18016/ksutarimdoga.vi.642953

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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