A Mixed Frigoribacterium faeni and Lactococcus garvieae Infection in Cultured Rainbow Trout (O. mykiss)

Tülay Akaylı; Özgür Çanak; Remziye Yardımcı; Çiğdem Ürkü; Dilek Ökmen

doi:10.18016/ksutarimdoga.vi.707820

TR EN

Kültür Gökkuşağı Alabalıklarında (O. mykiss) Frigoribacterium faeni ve Lactococcus garvieae’nin Neden Olduğu Karma Enfeksiyon

Öz

Bu çalışmanın amacı, bakteriyolojik ve histopatolojik metotlar ve moleküler yöntemler kullanarak Karadeniz Bölgesi’ndeki bir baraj gölünde yetiştiriciliği yapılan gökkuşağı alabalıklarında (Oncorhynchus mykiss) hastalığa neden olan bakteriyel patojenlerin teşhisini yapmak, antimikrobiyal duyarlılıklarını belirlemek ve histopatolojik etkilerini ortaya koymaktır. İki adet probiyotik bakterinin, bu patojenlerin neden olduğu hastalığın önlenmesi amacıyla kullanım olanakları da incelenmiştir. Bu çalışmada kapsamında incelenen 100-250 g ağırlığındaki hasta balıklardan Frigoribacterium faeni ve Lactococcus garvieae’nin neden olduğu genel klinik ve histopatolojik bakteriyel hemorajik septisemi bulguları ile seyreden karma bir enfeksiyon olgusu teşhis edilmiştir. İzole edilen patojenlerin birçok antibiyotiğe karşı dirençli oldukları tespit edilirken, Bacillus subtilis’in bu patojenlerin neden olduğu enfeksiyonlara karşı önleyici probiyotik olarak kullanım olanağı önerilmektedir.

Anahtar Kelimeler

Balık histopatolojisi,Frigoribacterium faeni,Lactococcus garvieae,Bacillus subtilis,Antibiyotik duyarlılığı

Supporting Institution

İstanbul Üniversitesi Bilimsel Araştırma Projeleri Birimi

Project Number

FBA-2018-28476

Thanks

This study was approved by the Animal Experiments Local Ethics Committee of Istanbul University. This study was supported by Istanbul University Research Projects coordination unit with the project number: FBA-2018-28476. As a part of this long-term project, The authors also would like to thank the staff of the fish farms for their valuable helps during field sampling.

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Details

Primary Language

English

Subjects

Structural Biology , Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Tülay Akaylı
0000-0003-2375-2224
Türkiye

Özgür Çanak ^*
0000-0001-6194-0096
Türkiye

Remziye Yardımcı
0000-0001-7737-8739
Türkiye

Çiğdem Ürkü
0000-0003-0381-9321
Türkiye

Dilek Ökmen
0000-0003-3267-466X
Türkiye

Publication Date

December 31, 2020

Submission Date

March 23, 2020

Acceptance Date

May 29, 2020

Published in Issue

Year 1970 Volume: 23 Number: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.707820

IZ

https://izlik.org/JA75GS74HG

Cite

RIS / Bibtex

APA

Akaylı, T., Çanak, Ö., Yardımcı, R., Ürkü, Ç., & Ökmen, D. (2020). A Mixed Frigoribacterium faeni and Lactococcus garvieae Infection in Cultured Rainbow Trout (O. mykiss). Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(6), 1569-1577. https://doi.org/10.18016/ksutarimdoga.vi.707820

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Identification, Characterization, and Epidemiological Analysis of Lactococcus garvieae Fish Isolates Obtained in a Period of Eighteen Years

Microorganisms

https://doi.org/10.3390/microorganisms13020436

A Mixed Frigoribacterium faeni and Lactococcus garvieae Infection in Cultured Rainbow Trout (O. mykiss)

Kültür Gökkuşağı Alabalıklarında (O. mykiss) Frigoribacterium faeni ve Lactococcus garvieae’nin Neden Olduğu Karma Enfeksiyon

Öz

Anahtar Kelimeler