Araştırma Makalesi

A Mixed Frigoribacterium faeni and Lactococcus garvieae Infection in Cultured Rainbow Trout (O. mykiss)

Cilt: 23 Sayı: 6 31 Aralık 2020
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A Mixed Frigoribacterium faeni and Lactococcus garvieae Infection in Cultured Rainbow Trout (O. mykiss)

Abstract

The aim of this study was to diagnose the bacterial pathogens of moribund rainbow trout (Oncorhynchus mykiss) reared in a dam-lake cage farm located in the Black Sea Region of Turkey and to determine their antibiotic susceptibility and histopathological effects by using routine bacteriological, histopathological and molecular methods. Besides possibility of the use of two probiotics against these pathogens for the prevention of further infections was investigated. In this study, a mixed bacterial infection case caused by Frigoribacterium faeni and Lactococcus garvieae was diagnosed in rainbow trout samples of 100-250 g with general clinical and histopathological symptoms of bacterial hemorrhagic septicemia. Pathogens were found to be resistant against most of the antibiotics tested and the possibility of the use of Bacillus subtilis as a probiotic to prevent diseases caused by these pathogens was proposed.

Keywords

Destekleyen Kurum

İstanbul Üniversitesi Bilimsel Araştırma Projeleri Birimi

Proje Numarası

FBA-2018-28476

Teşekkür

This study was approved by the Animal Experiments Local Ethics Committee of Istanbul University. This study was supported by Istanbul University Research Projects coordination unit with the project number: FBA-2018-28476. As a part of this long-term project, The authors also would like to thank the staff of the fish farms for their valuable helps during field sampling.

Kaynakça

  1. Akbulut B, Kurtoğlu İZ, Üstündağ E, Aksungur M 2009. Karadeniz Bölgesi’nde Balık Yetiştiriciliğinin Tarihsel Gelişimi ve Gelecek Projeksiyonu. Journal of Fisheries Science, 3(2):76- 85.
  2. Akşit D, Kum C 2008. Gökkuşağı alabalıkları (Oncorhynchus mykiss, W. 1792)’nda Sık Görülen Patojen Mikroorganizmaların Tespiti ve Antibiyotik Duyarlılık Düzeylerinin Belirlenmesi. Van Vet J, 19(1):1-7.
  3. Altun S, Diler A, Diler Ö, Başak K, Işıklı B 2005. Histopathology of Streptococcosis in Rainbow Trout. B Eur Assoc Fish Pat, 25(3):131-135.
  4. Altun S, Onuk EE, Çiftçi A, Büyükekiz AG, Duman M 2013. Phenotypic, Genotypic Characterisation and Antimicrobial Susceptibility Determination of Lactococcus garvieae Strains. Kafkas Univ Vet Fak, 19(3):375-381.
  5. Ashraf A 2000. Probiotics in Fish Farming-Evaluation of a Candidate Bacterial Mixture, Licentiate thesis, University of Umea.
  6. Austin B, Austin DA 2016. Bacterial Fish Pathogens, Diseases of Farmed and Wild Fish, 6th Edition. Springer Publishing, Dordrecht, 978-3-319-32674-0. Pages: 41-48
  7. Avcı H, Aydoğan A, Tanrıkul TT, Birincioğlu SS 2010. Pathological and Microbiological Investigations in Rainbow Trout (Oncorhynchus mykiss) Naturally Infected with Lactococcus garvieae. Kafkas Univ Vet Fak, 16:313-318.
  8. Avcı H, Birincioğlu SS, Tanrıkul TT, Epikmen ET, Metin N, Avsever ML 2014. Experimental Lactococcus garvieae Infection in Rainbow Trout, Oncorhynchus mykiss, Walbaum 1792: a Comparative Histopathological and Immuno- histochemical Study. J Fish Dis, 37(5):481-495.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji , Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2020

Gönderilme Tarihi

23 Mart 2020

Kabul Tarihi

29 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 6

Kaynak Göster

APA
Akaylı, T., Çanak, Ö., Yardımcı, R., Ürkü, Ç., & Ökmen, D. (2020). A Mixed Frigoribacterium faeni and Lactococcus garvieae Infection in Cultured Rainbow Trout (O. mykiss). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6), 1569-1577. https://doi.org/10.18016/ksutarimdoga.vi.707820

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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