Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.)

Sevil Cantürk; Birhan Kunter

doi:10.18016/ksutarimdoga.vi.745100

TR EN

Kaolin Partikül Film Uygulamasının Trakya İlkeren (V. vinifera L.) Çeşidinin Sofralık Kalite Özelliklerine Etkisi

Öz

Bu çalışmada, Ankara koşullarında yetiştirilen Trakya İlkeren üzüm çeşidinde kaolin partikül film (PF) uygulamasının sofralık kalite özellikleri üzerindeki etkisi incelenmiştir. Tane tutumundan başlayarak haftada birer kez olmak üzere yaprak yüzeyine (%3) toplam 3 uygulama yapılmıştır. Sofralık özellikler kapsamında omca verimi, olgunluk ölçütleri (SÇKM, pH, titrasyon asitliği, olgunluk indisi), salkım ve tane özellikleri ile tane kabuk rengi değerlendirilmiştir. PF uygulaması omca veriminde istatistik düzeyde önemli bir etki belirlenmemiştir. Omca verimi kontrol (K) grubunda 3.60 kg, PF uygulamasında ise 3.93 kg olarak belirlenmiştir. Olgunluk ölçütlerinden SÇKM ve olgunluk indisi PF uygulamasından olumlu etkilenmiştir. SÇKM Kontrol grubunda 19.45 oBx, PF uygulamasında 20.68 oBx olarak belirlenmiştir. SÇKM artışına bağlı olarak olgunluk indisi (%) 30.30’dan (K) 35.28’e (PF) yükselmiştir. pH ve asitlik düzeylerinde önemli bir etki belirlenmemiştir. Salkım boyu ve ağırlığında önemli artışlar sağlanmış, salkım boyu 17.14 cm’den (K) 19.02 cm’ye (PF) yükselirken, salkım ağırlığı 314.48 g’dan (K) 357.47 g’a (PF) yükselmiştir. Tane ağırlığı, eni, boyu ve sertliğinde önemli değişim belirlenmemiştir. CIRG indeksine göre, PF uygulaması tane kabuğunda renk yoğunluğunun artışına da katkı sağlamıştır. Sonuç olarak, partikül film uygulamasının yoğun güneşlenme ve yüksek sıcaklık koşullarında yetiştirilen Trakya İlkeren çeşidinde sofralık özelliklerin geliştirilmesine katkı sağladığı sonucuna ulaşılmıştır.

Anahtar Kelimeler

Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.)

Abstract

In this study, the effects of foliar kaolin particle film treatment (PF) on some table grape quality characteristics of cv. Trakya Ilkeren grown in Ankara conditions were investigated. The application of kaolin particle film (3%) was started just after fruit set. Treatments were repeated weekly for three weeks. Yield per vine was found to be 3.60 kg in Control (C) and 3.93 kg in PF treatment. No significant effect of PF treatment on grape yield was determined. TSS and maturity index were affected positively by PF treatment. TSS was determined as 19.45oBx and 20.68oBx in C and PF treatment respectively. The maturity index (%) increased from 30.30 (C) to 35.28 (PF) due to the increase in TSS. No differences in pH and titratable acidity were observed between PF and C. While cluster weight increased from 314.48 g (C) to 357.47 g (PF), cluster length increased from 17.14 cm (C) to 19.02 cm (PF). No significant change in cluster width, berry weight, width, length and berry firmness were determined. More intense skin color was obtained from PF treatment according to CIRG index. Considering the findings, it was concluded that PF treatment led to the development in quality attributes of cv. Trakya Ilkeren grown under high solar radiation and temperature stress.

Keywords

Thanks

We sincerely acknowledge Ankara University Faculty of Agriculture for conducting this research on the vineyards of the Research Station for Viticulture and MSc. Agricultural Engineer Hayati ÇETINER for his professional and technical support.

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Sevil Cantürk
0000-0001-6055-7191
Türkiye

Birhan Kunter ^*
0000-0001-7112-1908
Türkiye

Publication Date

June 30, 2021

Submission Date

May 29, 2020

Acceptance Date

September 22, 2020

Published in Issue

Year 2021 Volume: 24 Number: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.745100

IZ

https://izlik.org/JA88YG23FP

Cite

RIS / Bibtex

APA

Cantürk, S., & Kunter, B. (2021). Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.). Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(3), 522-528. https://doi.org/10.18016/ksutarimdoga.vi.745100

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