Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.)

Sevil Cantürk; Birhan Kunter

doi:10.18016/ksutarimdoga.vi.745100

TR EN

Kaolin Partikül Film Uygulamasının Trakya İlkeren (V. vinifera L.) Çeşidinin Sofralık Kalite Özelliklerine Etkisi

Öz

Bu çalışmada, Ankara koşullarında yetiştirilen Trakya İlkeren üzüm çeşidinde kaolin partikül film (PF) uygulamasının sofralık kalite özellikleri üzerindeki etkisi incelenmiştir. Tane tutumundan başlayarak haftada birer kez olmak üzere yaprak yüzeyine (%3) toplam 3 uygulama yapılmıştır. Sofralık özellikler kapsamında omca verimi, olgunluk ölçütleri (SÇKM, pH, titrasyon asitliği, olgunluk indisi), salkım ve tane özellikleri ile tane kabuk rengi değerlendirilmiştir. PF uygulaması omca veriminde istatistik düzeyde önemli bir etki belirlenmemiştir. Omca verimi kontrol (K) grubunda 3.60 kg, PF uygulamasında ise 3.93 kg olarak belirlenmiştir. Olgunluk ölçütlerinden SÇKM ve olgunluk indisi PF uygulamasından olumlu etkilenmiştir. SÇKM Kontrol grubunda 19.45 oBx, PF uygulamasında 20.68 oBx olarak belirlenmiştir. SÇKM artışına bağlı olarak olgunluk indisi (%) 30.30’dan (K) 35.28’e (PF) yükselmiştir. pH ve asitlik düzeylerinde önemli bir etki belirlenmemiştir. Salkım boyu ve ağırlığında önemli artışlar sağlanmış, salkım boyu 17.14 cm’den (K) 19.02 cm’ye (PF) yükselirken, salkım ağırlığı 314.48 g’dan (K) 357.47 g’a (PF) yükselmiştir. Tane ağırlığı, eni, boyu ve sertliğinde önemli değişim belirlenmemiştir. CIRG indeksine göre, PF uygulaması tane kabuğunda renk yoğunluğunun artışına da katkı sağlamıştır. Sonuç olarak, partikül film uygulamasının yoğun güneşlenme ve yüksek sıcaklık koşullarında yetiştirilen Trakya İlkeren çeşidinde sofralık özelliklerin geliştirilmesine katkı sağladığı sonucuna ulaşılmıştır.

Anahtar Kelimeler

Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.)

Abstract

In this study, the effects of foliar kaolin particle film treatment (PF) on some table grape quality characteristics of cv. Trakya Ilkeren grown in Ankara conditions were investigated. The application of kaolin particle film (3%) was started just after fruit set. Treatments were repeated weekly for three weeks. Yield per vine was found to be 3.60 kg in Control (C) and 3.93 kg in PF treatment. No significant effect of PF treatment on grape yield was determined. TSS and maturity index were affected positively by PF treatment. TSS was determined as 19.45oBx and 20.68oBx in C and PF treatment respectively. The maturity index (%) increased from 30.30 (C) to 35.28 (PF) due to the increase in TSS. No differences in pH and titratable acidity were observed between PF and C. While cluster weight increased from 314.48 g (C) to 357.47 g (PF), cluster length increased from 17.14 cm (C) to 19.02 cm (PF). No significant change in cluster width, berry weight, width, length and berry firmness were determined. More intense skin color was obtained from PF treatment according to CIRG index. Considering the findings, it was concluded that PF treatment led to the development in quality attributes of cv. Trakya Ilkeren grown under high solar radiation and temperature stress.

Keywords

Teşekkür

We sincerely acknowledge Ankara University Faculty of Agriculture for conducting this research on the vineyards of the Research Station for Viticulture and MSc. Agricultural Engineer Hayati ÇETINER for his professional and technical support.

Kaynakça

Anonymous 2011. OIV Descriptor List for Grape Varieties and Vitis Species (2nd edition) (Available online with updates at http://www.oiv.int/ public/medias/2274/code-2e-edition-finale.pdf).
Brillante L, Belfiore N, Gaiotti F, Lovat L, Sansone L, Poni S, Tomasi D 2016. Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production During Drought. Plos One, 11(6): e0156631.
Cantore V, Pace B, Albrizio R 2009. Kaolin-based Particle Film Technology Affects Tomato Physiology, Yield and Quality. Environ. Exp. Bot., 66: 279–288.
Canturk S, Kunter B, Coksari G 2018. Effects of Kaolin and Dicarboxylic Acid Based Stress Inhibitors on Aroma Composition of Two Table Grape Cultivars (V.vinifera L.). Acta Sci. Pol. Hortorum Cultus, 17(5):37-46.
Canturk S, Kunter B, Buyukkartal N 2019. Effects of Kaolin Particle Film on Berry Histological Properties in Two Table Grape Cultivars (V. vinifera L.).Journal of Berry Research,9(2):309-319.
Carreño J, Martínez A, Fernández-López JA 1996. Measuring the Color of Table Grapes. Color Research & Application, 21(1): 50-54.
Conde A, Pimentel D, Neves A, Dinis LT, Bernardo S, Correia CM, Gerós H, Pereira JM 2016. Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries. Front. Plant Sci., 7(1150):1-14.
Coniberti A, Ferrari V, Dellacassa E, Boido E, Carrau F, Gepp V, Disegna E 2013. Kaolin Over Sun-exposed Fruit Affects Berry Temperature, Must Composition and Wine Sensory Attributes of Sauvignon Blanc. Europ. J. Agronomy, 50:75-81.

Cooley NM, Glenn DM, Clingeleffer PR, Walker RR 2008. The Effects of Water Deficit and Particle Film Technology Interactions on Cabernet Sauvignon Grape Composition. Proc.VthIS on Irrigation of Hort Crops Acta Hort., 792, ISHS193-200.
Glenn DM, Puterka GJ, van der Zwet T, Byers RE, Feldhake C 1999. Hydrophobic Particle Films: A New Paradigm for Suppression of Arthropod Pests and Plant Diseases. J. Econ. Entomol., 92:759–771.
Glenn DM, Puterka GJ, Drake SR, Unruh TR, Knight AL, Baherle P, Prado E, Baugher TA 2001. Particle Film Application Influences Apple Leaf Physiology, Fruit Yield, and Fruit Quality J. Amer. Soc. Hort. Sci., 126(2):175–181.
Glenn DM, Cooley N, Walker R, Clingeleffer P, Shellie K 2010. Impact of Kaolin Particle Film and Water Deficit on Wine Grape Water Use Efficiency and Plant Water Relations. HortScience, 45(8):1178–1187.
Gökçen İS, Keskin N, Kunter B, Cantürk S, Karadoğan B 2017. Grape Phytochemicals and Researches on Grape Cultivars Grown in Turkey. Turkish Journal of Forest Science, (Tr. and Ing Abst.), 1(1): 93-111.
Khaleghi E, Arzani K, Moallemi N, Barzegar M 2015. The Efficacy of Kaolin Particle Film on Oil Quality Indices of Olive Trees (Olea europaea L.) cv ‘Zard’ Grown Under Warm and Semi-arid Region of Iran. Food Chem., 166:35–41.
Korkutal İ, Bahar E, Güvemli-Dündar, D 2019. Ben Düşme Dönemi ve Sonrasında Uygulanan Antitranspirantların Cabernet Sauvignon Üzüm Çeşidinde Şıra Özellikleri ve Verime Etkileri. Akademik Ziraat Dergisi 8(2):173-184.
Korkutal İ, Bahar E, Güvemli-Dündar D 2020. Ben Düşme Bönemi ve Sonrası Antitranspirant Uygulamalarının Tane ve Salkım Özellikleri Üzerine Etkilerinin Belirlenmesi Ege Üniv. Ziraat Fak. Derg., 57(1):83-93.
Kök D, Bal E 2017. Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine’s Canopy Affect the Composition of Phytochemicals of cv. Muscat of Hamburg (V. vinifera L.). Erwerbs-Obstbau, 1-7.
Kuhn N, Guan L, Dai ZW, Wu B, Lauvergeat V, Gomès E, Li SH, Godoy F, Arce-Johnson P, Delrot S 2014. Berry Ripening: Recently Heard Through the Grapevine-Review Paper. J. Exp. Bot., 65(16):4543–4559.
Lobos GA, Acevedo-Opazo C, Guajardo-Moreno A, Valdés-Gómez H, Taylor JA, Laurie VF 2015. Effects of Kaolin-based Particle Film and Fruit Zone Netting on Cabernet-Sauvignon Grapevine Physiology and Fruit Quality. J. Int. Sci. Vigne Vin., 49:137-144.
Shellie K, Glenn DM 2008. Wine Grape Response to Kaolin Particle Film Under Deficit and Well-watered Conditions. Proc.Vth IS on Irrigation of Hort. Crops, Acta. Hort., 792, ISHS 587-592.
Shellie K, King BA 2013. Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis. Amer. J. Enol. Vitic., 64(2):223-230.
Song J, Shellie KC, Wanga H, Qian MC 2012. Influence of Deficit Irrigation and Kaolin Particle Film on Grape Composition and Volatile Compounds in Merlot Grape (Vitis vinifera L.). Food Chem., 134:841-850.
Spayd SE, Tarara JM, Mee DL, Ferguson JC 2002. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries. Amer. J. Enol. Vitic., 53(3):171-182.
Teixeira A, Eiras-Dias J, Castellarin SD, Gerós H 2013. Berry Phenolics of Grapevine Under Challenging Environments – Review. Int. J. Mol. Sci., 14:18711- 18739.
Wahid A, Gelani S, Ashraf M, Foolad MR 2007. Heat Tolerance in Plants: An Overview. Environmental and Experimental Botany, 61:199–223.
Yazıcı K, Goksu B 2017. Effects of Kaolin (M-99-099) Application on Antioxidant and Phenolic Compounds in Tea Leaves (Camellia sinensis L.O. Kuntze). Biochem. Genet., 55:367–377.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Sevil Cantürk
0000-0001-6055-7191
Türkiye

Birhan Kunter ^*
0000-0001-7112-1908
Türkiye

Yayımlanma Tarihi

30 Haziran 2021

Gönderilme Tarihi

29 Mayıs 2020

Kabul Tarihi

22 Eylül 2020

Yayımlandığı Sayı

Yıl 2021 Cilt: 24 Sayı: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.745100

IZ

https://izlik.org/JA88YG23FP

Kaynak Göster

RIS / Bibtex

APA

Cantürk, S., & Kunter, B. (2021). Effects of Kaolin Treatment on Table Grape Characteristics of cv. Trakya Ilkeren (V. vinifera L.). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(3), 522-528. https://doi.org/10.18016/ksutarimdoga.vi.745100