Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi

Nimet Katar; Duran Katar; Mustafa Can

doi:10.18016/ksutarimdoga.vi.773567

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Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi

Öz

Eskişehir ekolojik koşullarında 2018 ve 2019 yıllarında yürütülen bu çalışmanın amacı, rezene (Foeniculum vulgare Mill) bitkisinin dört farklı organından (sap, yaprak, çiçek ve yeşil meyveler) elde edilen uçucu yağların oranlarını ve bileşenlerini belirlemektir. Tarla denemeleri tesadüf blokları deneme deseninde dört tekerrürlü olarak yürütülmüştür. Sonuçlar, iki yılın ortalama değerleri olarak saplardaki, yapraklardaki, çiçeklerdeki ve kurutulmuş yeşil meyvelerdeki uçucu yağ oranlarının sırasıyla % 1.10, % 2.49, % 5.51 ve % 5.75 olduğunu göstermiştir. Aynı şekilde, sap, yaprak, çiçek ve kurutulmuş yeşil meyvelerdeki kuru herba oranları sırasıyla % 38.98, % 11.53, % 28.34 ve % 42.10 olarak belirlenmiştir. Sap, çiçek ve meyvelerden elde edilen uçucu yağlarda metil kavikol/isoanethol/estragol (sırasıyla % 40.06, % 71.06 ve % 71.67) ana bileşen olarak belirlenirken, yapraklardan elde edilen uçucu yağda ise ana bileşen limonen (% 41.34)’dir. Çalışmadan elde edilen veriler bitkinin değişik organlarına bağlı olarak hem kuru herba ve uçucu yağ oranlarının ve hem de uçucu yağların kimyasal kompozisyonunun farklılık gösterdiğini ortaya koymuştur.

Anahtar Kelimeler

Determination of Morphogenetic Variability of Fennel (Foeniculum vulgare Mill.) Essential Oil in Eskişehir Ecological Conditions

Abstract

The aim of this study, conducted in 2018 and 2019 years under the ecological conditions of Eskişehir, was to determine the content and components of essential oils obtained from four different organs (stems, leaves, flowers and green fruits) of fennel (Foeniculum vulgare Mill.). The field experiments were designed as randomized complete block design with four replications. The results showed that, as an average of two years, the essential oil content in stems, leaves, flowers and dried green fruits were 1.10%, 2.49%, 5.51% and 5.75%, respectively. In essential oils obtained from stems, flowers and fruits, methylchavicol (40.06%, 71.06% and 71.67%), respectively was determined as the main component, while in essential oil obtained from leaves, limonene (41.34%) was the main compound. The data obtained from the study showed that essential oil contents and the chemical composition of essential oils differ depending on the plant's different organs.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Nimet Katar ^*
0000-0003-0699-167X
Türkiye

Duran Katar
0000-0003-1340-8040
Türkiye

Mustafa Can
0000-0003-1533-7039
Türkiye

Publication Date

October 31, 2021

Submission Date

July 24, 2020

Acceptance Date

February 2, 2021

Published in Issue

Year 2021 Volume: 24 Number: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.773567

IZ

https://izlik.org/JA36CP98XZ

Cite

RIS / Bibtex

APA

Katar, N., Katar, D., & Can, M. (2021). Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(5), 1021-1028. https://doi.org/10.18016/ksutarimdoga.vi.773567

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