Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi

Nimet Katar; Duran Katar; Mustafa Can

doi:10.18016/ksutarimdoga.vi.773567

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Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi

Öz

Eskişehir ekolojik koşullarında 2018 ve 2019 yıllarında yürütülen bu çalışmanın amacı, rezene (Foeniculum vulgare Mill) bitkisinin dört farklı organından (sap, yaprak, çiçek ve yeşil meyveler) elde edilen uçucu yağların oranlarını ve bileşenlerini belirlemektir. Tarla denemeleri tesadüf blokları deneme deseninde dört tekerrürlü olarak yürütülmüştür. Sonuçlar, iki yılın ortalama değerleri olarak saplardaki, yapraklardaki, çiçeklerdeki ve kurutulmuş yeşil meyvelerdeki uçucu yağ oranlarının sırasıyla % 1.10, % 2.49, % 5.51 ve % 5.75 olduğunu göstermiştir. Aynı şekilde, sap, yaprak, çiçek ve kurutulmuş yeşil meyvelerdeki kuru herba oranları sırasıyla % 38.98, % 11.53, % 28.34 ve % 42.10 olarak belirlenmiştir. Sap, çiçek ve meyvelerden elde edilen uçucu yağlarda metil kavikol/isoanethol/estragol (sırasıyla % 40.06, % 71.06 ve % 71.67) ana bileşen olarak belirlenirken, yapraklardan elde edilen uçucu yağda ise ana bileşen limonen (% 41.34)’dir. Çalışmadan elde edilen veriler bitkinin değişik organlarına bağlı olarak hem kuru herba ve uçucu yağ oranlarının ve hem de uçucu yağların kimyasal kompozisyonunun farklılık gösterdiğini ortaya koymuştur.

Anahtar Kelimeler

Determination of Morphogenetic Variability of Fennel (Foeniculum vulgare Mill.) Essential Oil in Eskişehir Ecological Conditions

Abstract

The aim of this study, conducted in 2018 and 2019 years under the ecological conditions of Eskişehir, was to determine the content and components of essential oils obtained from four different organs (stems, leaves, flowers and green fruits) of fennel (Foeniculum vulgare Mill.). The field experiments were designed as randomized complete block design with four replications. The results showed that, as an average of two years, the essential oil content in stems, leaves, flowers and dried green fruits were 1.10%, 2.49%, 5.51% and 5.75%, respectively. In essential oils obtained from stems, flowers and fruits, methylchavicol (40.06%, 71.06% and 71.67%), respectively was determined as the main component, while in essential oil obtained from leaves, limonene (41.34%) was the main compound. The data obtained from the study showed that essential oil contents and the chemical composition of essential oils differ depending on the plant's different organs.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Nimet Katar ^*
0000-0003-0699-167X
Türkiye

Duran Katar
0000-0003-1340-8040
Türkiye

Mustafa Can
0000-0003-1533-7039
Türkiye

Yayımlanma Tarihi

31 Ekim 2021

Gönderilme Tarihi

24 Temmuz 2020

Kabul Tarihi

2 Şubat 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 24 Sayı: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.773567

IZ

https://izlik.org/JA36CP98XZ

Kaynak Göster

RIS / Bibtex

APA

Katar, N., Katar, D., & Can, M. (2021). Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(5), 1021-1028. https://doi.org/10.18016/ksutarimdoga.vi.773567