Economic Analysis of Dairy Cattle Farms in Izmir Province of Turkey

Cuma Akbay; Funda Akdoğan

doi:10.18016/ksutarimdoga.vi.800409

TR EN

İzmir İli Süt Sığırcılığı İşletmelerinin Ekonomik Analizi

Öz

Bu çalışmanın amacı, Türkiye'deki süt sığırcılığı işletmelerinin ekonomik analizini kapsamaktır. Araştırma verileri 2014 yılında İzmir ilinde tabakalı rastgele örnekleme yöntemi ile seçilen 102 süt işletmesinden yüz yüze anketlerinden elde edilmiştir. İşletmeler sahip oldukları süt sığırı sayısına göre üç gruba ayrılmıştır. Araştırma sonuçlarına göre, işletme büyüklüğü arttıkça, süt sığırı başına günlük süt verimi, laktasyon döneminde süt üretimi ve süt satış fiyatı artmaktadır. İşletme büyüklüğü ile yem bitkisi ekim alanı ile yem bitkisi ekim alanının toplam ekim alanı içindeki oranı arasında da pozitif yönlü bir ilişkiler vardır. Ayrıca bölgedeki büyükbaş hayvan yetiştiricileri tarafından üretilen en yaygın yem bitkisi %48.7 ile silajlık mısırdır. Sabit maliyetler toplam maliyetin %12.6'sını oluşturmakta ve işletme genişliği büyüdükçe artıkça azalma eğilimi göstermektedir. Yem maliyetleri, toplam değişken maliyetlerin oldukça yüksek bir oranını (%85.1) oluşturmaktadır. Fayda-Maliyet Oranı 1.84 olarak hesaplanmış ve bu oran işletme büyüklüğüne göre artış göstermektedir.

Anahtar Kelimeler

Economic Analysis of Dairy Cattle Farms in Izmir Province of Turkey

Abstract

The aim of this study is to cover the economic analysis of dairy cattle farms in Turkey. The research data were obtained from face-to-face surveys of 102 dairy farms selected from the region by stratified random sampling method in 2014. Farmers are divided into three groups according to the number of cows they have. According to the results of the study, as the farm size increase, daily milk yield per dairy cattle, milk production in the lactation period, and milk sales price increase. There are also positive relationships between farm size and forage planting area and the proportion of forage planting area within the total planting area. Moreover, the most common forage of cattle breeders in the province was the silage corn with 48.7%. Feed costs accounted for a remarkably high proportion of total variable costs (70.1%). The Benefit-Cost Ratio was 1.60 and increasing with the farm size.

Keywords

Project Number

TUBITAK-TOVAG (Project no: 112O824)

Thanks

The authors wish to thank TUBITAK-TOVAG (Project no: 112O824) for partly supporting this research.

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Cuma Akbay ^*
0000-0001-7673-7584
Türkiye

Funda Akdoğan
0000-0002-6495-1855
Türkiye

Publication Date

June 30, 2022

Submission Date

November 13, 2020

Acceptance Date

June 10, 2021

Published in Issue

Year 2022 Volume: 25 Number: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.800409

IZ

https://izlik.org/JA34AF35HN

Cite

RIS / Bibtex

APA

Akbay, C., & Akdoğan, F. (2022). Economic Analysis of Dairy Cattle Farms in Izmir Province of Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(3), 598-605. https://doi.org/10.18016/ksutarimdoga.vi.800409

Economic Analysis of Dairy Cattle Farms in Izmir Province of Turkey

İzmir İli Süt Sığırcılığı İşletmelerinin Ekonomik Analizi

Öz

Anahtar Kelimeler

Economic Analysis of Dairy Cattle Farms in Izmir Province of Turkey

Abstract

Keywords

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

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Türkiye’de Coğrafi Bölgelere Göre Süt Sığırcılığı İşletmelerinde Yem Bitkisi Üretim Durumu

The Effect of Dairy Farm Size on the Economic Structure and Feed Consumption: A Case Study of the Aegean Region

The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye