Economic Analysis of Dairy Cattle Farms in Izmir Province of Turkey
Abstract
Keywords
Proje Numarası
Teşekkür
Kaynakça
- Ayman H 2014. Structural Characteristics, Problems and Solution Suggestions of Dairy Cattle Farms in Central District of Kahramanmaras Province. Master thesis, Kahramanmaras Sutcu Imam University. Institute of Science, Department of Agricultural Economics. Kahramanmaras. P. 73.
- CLAL.it 2015. Turkey: Dairy Sector, Economic Dairy Consulting Firm. (Accessed date:07.09.2016). http://www.clal.it/en/?section=stat_turchia
- Datta AK; Haider MZ; Ghosh SK 2019. Economic Analysis of Dairy Farming in Bangladesh, Tropical Animal Health and Production, 51: 55–64.
- Gorska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M 2019. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. Nutrients, 11(8): 1771.
- Güçer Y 2014. Current Situation in İzmir Milk Sector. İzmir Provincial Directorate of Food, Agriculture and Livestock. P. 1-20. İzmir.
- Ilban B 2010. Economic Analysis of Culture-Hybrid Dairy Cattle Farms in the Central District of Van Province. Master thesis, Yüzüncü Yıl University, Institute of Science, Department of Agricultural Economics, P. 57.
- Karakaya E, Akbay C 2014. Unpacked and Packed Milk Consumption Patterns of Consumers in Urban Area of Istanbul Province. Turkish Journal of Agr. Economics, 20(1): 17-27.
- Kıral T, Kasnakoğlu H, Tatlıdil F, Fidan H, Gündoğmuş E 1999. Cost Calculation Methodology and Database Guide for Agricultural Products. Agricultural Economics Research Institute. Publication No: 37. P. 143, Ankara.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Haziran 2022
Gönderilme Tarihi
13 Kasım 2020
Kabul Tarihi
10 Haziran 2021
Yayımlandığı Sayı
Yıl 2022 Cilt: 25 Sayı: 3
Cited By
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Türk Tarım ve Doğa Bilimleri Dergisi
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Ankara Üniversitesi Veteriner Fakültesi Dergisi
https://doi.org/10.33988/auvfd.1332777The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye
Frontiers in Sustainable Food Systems
https://doi.org/10.3389/fsufs.2024.1451687
