Research Article

Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes

Volume: 25 Number: 4 August 31, 2022
EN TR

Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes

Abstract

Cladonia foliacea (CF) is a type of lichen belonging to the Cladoniaceae family, used as traditional medicine for various diseases. It is known that CF has strong antioxidant and antidiabetic effects originating from various secondary components. However, the bioactivity of CF is significantly affected by extraction conditions such as temperature, liquid/solid ratio, and solvent type/concentration. Herein, the extraction parameters (temperature, liquid/solid ratio, and methanol concentration) of CF were optimized by response surface methodology (RSM) based on maximum total phenolic content (TPC), antioxidant capacity, and α-glucosidase/α-amylase inhibitor activity. In the methanolic extraction of CF, 48.8 °C, 12.3 mL g-1 liquid/solid ratio, and 86.4% methanol concentration were determined as the optimum point. TPC, antioxidant capacity, α-glucosidase, and α-amylase inhibition activities of CF extracted under optimum conditions were determined as 5.55 mg GAE g-1, 33.10 g sample/g DPPH, 68.78%, and 50.03%, respectively. These results suggest that extraction conditions may be a limiting factor in terms of bioactive properties and optimized extraction parameters may improve the potential antioxidant and inhibitory activity of key enzymes associated with type II diabetes of CF.

Keywords

References

  1. Ahamed TS, Rajan VK, Sabira K, Muraleedharan K 2019. DFT and QTAIM based investigation on the structure and antioxidant behavior of lichen substances Atranorin, Evernic acid and Diffractaic acid. Computational biology and chemistry 80(3): 66-78.
  2. Anar M, Orhan F, Alpsoy L, Gulluce M, Aslan A, Agar G 2016. The antioxidant and antigenotoxic potential of methanol extract of Cladonia foliacea (Huds.) Willd. Toxicology and industrial health 32(4): 721-29.
  3. Behera BC, Mahadik N, Morey M 2012. Antioxidative and cardiovascular-protective activities of metabolite usnic acid and psoromic acid produced by lichen species Usnea complanata under submerged fermentation. Pharmaceutical Biology 50(8): 968-979.
  4. Bhutkar M, Bhise S 2012. In vitro assay of alpha amylase inhibitory activity of some indigenous plants. Int. J. Chem. Sci 10(1): 457-62.
  5. Brand-Williams W, Cuvelier M, Berset C 1995. Antioxidative activity of phenolic composition of commercial extracts of sage and rosemary. LWT-Food science and Technology 28(1): 25-30.
  6. Cam M, Basyigit B, Alasalvar H, Yilmaztekin M, Ahhmed A, Sagdic O, Konca Y, Telci I 2020. Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes. Food Bioscience 35(3): 100577.
  7. Cariou B, Charbonnel B, Staels B 2012. Thiazolidinediones and PPARγ agonists: time for a reassessment. Trends in Endocrinology & Metabolism 23(5): 205-15.
  8. Cavalloro V, Marrubini G, Stabile R, Rossi D, Linciano P, Gheza G, Assini S, Martino E, Collina S 2021. Microwave-Assisted Extraction and HPLC-UV-CD Determination of (S)-usnic Acid in Cladonia foliacea. Molecules 26(2): 455.

Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

August 31, 2022

Submission Date

April 2, 2021

Acceptance Date

July 29, 2021

Published in Issue

Year 2022 Volume: 25 Number: 4

APA
Doğan, N., Doğan, C., & Kocakaya, M. (2022). Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(4), 828-837. https://doi.org/10.18016/ksutarimdoga.vi.908382

Cited By


International Peer Reviewed Journal
Free submission and publication
Published 6 times a year



88x31.png


KSU Journal of Agriculture and Nature

e-ISSN: 2619-9149