Araştırma Makalesi

Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes

Cilt: 25 Sayı: 4 31 Ağustos 2022
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Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes

Abstract

Cladonia foliacea (CF) is a type of lichen belonging to the Cladoniaceae family, used as traditional medicine for various diseases. It is known that CF has strong antioxidant and antidiabetic effects originating from various secondary components. However, the bioactivity of CF is significantly affected by extraction conditions such as temperature, liquid/solid ratio, and solvent type/concentration. Herein, the extraction parameters (temperature, liquid/solid ratio, and methanol concentration) of CF were optimized by response surface methodology (RSM) based on maximum total phenolic content (TPC), antioxidant capacity, and α-glucosidase/α-amylase inhibitor activity. In the methanolic extraction of CF, 48.8 °C, 12.3 mL g-1 liquid/solid ratio, and 86.4% methanol concentration were determined as the optimum point. TPC, antioxidant capacity, α-glucosidase, and α-amylase inhibition activities of CF extracted under optimum conditions were determined as 5.55 mg GAE g-1, 33.10 g sample/g DPPH, 68.78%, and 50.03%, respectively. These results suggest that extraction conditions may be a limiting factor in terms of bioactive properties and optimized extraction parameters may improve the potential antioxidant and inhibitory activity of key enzymes associated with type II diabetes of CF.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Ağustos 2022

Gönderilme Tarihi

2 Nisan 2021

Kabul Tarihi

29 Temmuz 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 25 Sayı: 4

Kaynak Göster

APA
Doğan, N., Doğan, C., & Kocakaya, M. (2022). Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(4), 828-837. https://doi.org/10.18016/ksutarimdoga.vi.908382

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

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      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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