Research Article
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The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.

Year 2019, Volume: 22 Issue: 1, 71 - 77, 28.02.2019

Belgin Coşge Şenkal

https://doi.org/10.18016/ksutarimdoga.vi.428853
Cited By: 1

Abstract

Salvia
viridis L. Lamiaceae familyasından tek yıllık bir bitki
olup, özellikle Akdeniz Bölgesinde yayılış göstermektedir. Bu çalışma, S.
viridis’in toprak üstü aksamından
elde edilen uçucu yağın oranı ve bileşenleri üzerine üç faklı biçim döneminin
etkilerini değerlendirmek için yürütülmüştür. Doğal ortamda yetişen S.
viridis tohumlarından elde edilen fideler deneme alanına dikilmiştir.
Bitkiler üç farklı dönemde (çiçeklenme başlangıcı, %50 çiçeklenme ve tam
çiçeklenme) hasat edilmiştir. Su distilasyonu ile elde edilen uçucu yağlar GC
ve GC/MS ile analiz edilmiştir. Uçucu yağ oranı %0.023 (tam çiçeklenme dönemi)
ile %0.130 (çiçeklenme başlangıcı dönemi) arasında değişmiştir. Analiz sonuçlarına
gore, β-caryophyllene, germacrene D ve caryophyllene oxide faklı biçim
dönemlerinden elde edilen uçucu yağlarda ana bileşenler olarak kaydedilmiştir.
Bu çalışmanın sonuçları S. viridis’den
elde edilen uçucu yağın miktarı ve kimyasal kompozisyonundaki farklılıkların
hasat edilen bitkinin gelişim dönemlerine bağlı olduğunu göstermiştir.

Keywords

Salvia viridis L. Flowering Essential oil GC-MS

References

  • Abdallah M, Abu-Dahab R, Afifi F 2013. Composition of the Essential Oils from Salvia L. and Salvia hormium L. Grown in Jordan. Jordan Journal of Pharmaceutical Science, 6: 40-47.
  • Acıkgoz N, Ilker E, Gokcol A 2010. Biyolojik Araştırmaların Bilgisayarda Degerlendirilmeleri, Ege Üniversitesi, E.Ü. Totem, Yayın No:2, İzmir,48-56s.
  • Amiri H 2007. Quantative and Qualative Changes of Essential oil Salvia bracteata Bank et Sol. in Different Growth Stages. DARU Journal of Pharmaceutical Sciences, 15:79-82.
  • Baytop T 1984. Therapy with Medicinal Plants in Turkey (past and present). Istanbul University, Publication No:3255/40, Istanbul, p. 166 (In Turkish).
  • Bown D 2002. The Royal Horticultural Society New Encyclopedia of Herbs & Their Uses. Great Britan, A Penguin Company, pp.353-356.
  • Davis PH 1982. Flora of Turkey and the East Aegean Islands. Edinburg University, Edinburg, Vol. 7,pp.400-446.
  • Demirci B, Tabanca N, Baser, KHC 2002. Enantiomeric Distribution of Some Monoterpenes in The Essential Oils of Some Salvia Species. Flavour and Fragrance Journal, 17:54-58.
  • Dweck AC 2000. Sage, The Genus Salvia Ed. Kintziou SE. The Netherlands, Harwood Academic Publishers,1-25.
  • Kahriman N, Cansu TB, Yilmaz N, Yasar A, Cetin MM, Yayli N 2010. Constituents of The Essential Oil from The Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey. Asian Journal of Chemistry, 22: 3439-3446.
  • Kokkalou PE, Koedam A, Fokas G 1982. Composition de l’huile essentielle de Salvia horminum (Labiatae). Pharmaceutica Acta Helvetiae, 57: 317-320.
  • Kuwahata H, Katsuyama S, Komatsu T, Nakamura H, Corasaniti MT, Bagetta G, Sakurada S, Sakurada T 2012. Local Peripheral Effects of β-caryophyllene through CB2 Receptors in Neuropathic Pain in Mice. Pharmacology& Pharmacy, 3: 397-403.
  • Lakušić BS, Ristić MS, Slavkovska VN, Lj Stojanović D, Lakušić DV 2013. Variations in Essential Oil Yields and Compositions of Salvia officinalis (Lamiaceae) at Different Developmental Stages. Botanica SERBICA, 37: 127-139.
  • Lattoo SK, Dhar RS, Dhar AK, Sharma PR, Shri G, Agarwal SG 2006. Dynamics of Essential Oil Biosynthesis in Relation to Inflorescence and Glandular Ontogeny in Salvia sclarea. Flavour and Fragrance Journal, 21:817-821.
  • Mirjalili MH, Salehi P, Sonboli A,Vala MM 2006. Essential Oil Variation of Salvia officinalis Aerial Parts During its Phonological Cycle. Chemistry of Natural Compounds, 42: 19-23.
  • Müller-Riebau FJ, Berger BM, Yegen O, Cakir C 1997. Seasonal Variations in The Chemical Compositions of Essential Oils of Selected Aromatic Plants Growing Wild in Turkey. Journal of Agriculture and Food Chemistry, 45:4821-4825.
  • Nandi N 2012. Chirality in Biological Nanospaces: Reactions in Active Sites, Taylor and Francis Group, CRC Press, pp. 123-125.
  • Ozdemir C, Baran P, Aktas K 2009. Anatomical Studies in Salvia viridis L. (Lamiaceae). Bangladesh Journal of Plant Taxonomy, 16: 65-71.
  • Ozek T, Tabanca N, Demirci F, Wedge DE, Baser KHC 2010. Enantiomeric Distribution of Some Linalool Containing Essential Oils and Their Biological Activities. Records of Natural Products, 4:180-192.
  • Pitarevic I, Kuftinec J, Blazevic N, Kustrak D 1984. Seasonal Variation of Essential Oil Yield and Composition of Dalmatian sage, Salvia officinalis. Journal of Natural Products, 47: 409-412.
  • Pogroszewska E, Laskowska AH 2008. The Influence of Cultivation Method on the Flowering of Salvia horminum L. ‘Oxford Blue’. Acta Agrobotanica, 61:159-166.
  • Rayouf MBT, Msaada K, Hosni K, Marzouk B 2013. Essential Oil Constituents of Salvia argentea L. from Tunisia: Phenological Variations. Medicinal and Aromatic Plant Science and Biotechnology, 7: 40-44.
  • Ucar S. 2014. Salvia species effects on Alzheimer disease. University of Erciyes, Faculty of Pharmacy, Graduation Project, pp.65.
  • Yang D, Michel L, Chaumont JP, Millet-Clerc J 1999. Use of Caryophyllene Oxide as an Antifungal Agent in an in Vitro Experimental Model of Onychomycosis. Mycopathologia, 148:79-82.
  • Yayli N, Cansu TB, Yilmaz N, Yasar A, Cetin MM, Yayli N 2010. Constituents of The Essential Oil from The Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey. Asian Journal of Chemistry, 22:3439-3446.
  • Zawiślak G 2013. The Chemical Composition of Essential Hyssop Oil Depending on Plant Growth Stage. Acta Scientiarum Polonorum Hortorum Cultus, 12:161-170.

Salvia viridis L.’den Elde Edilen Uçucu Yağın Miktarı ve Bileşenleri Üzerine Biçim Zamanlarının Etkisi

Year 2019, Volume: 22 Issue: 1, 71 - 77, 28.02.2019

Belgin Coşge Şenkal

https://doi.org/10.18016/ksutarimdoga.vi.428853
Cited By: 1

Abstract

Salvia
viridis L. Lamiaceae familyasından tek yıllık bir bitki
olup, özellikle Akdeniz Bölgesinde yayılış göstermektedir. Bu çalışma, S.
viridis’in toprak üstü aksamından
elde edilen uçucu yağın oranı ve bileşenleri üzerine üç faklı biçim döneminin
etkilerini değerlendirmek için yürütülmüştür. Doğal ortamda yetişen S.
viridis tohumlarından elde edilen fideler deneme alanına dikilmiştir.
Bitkiler üç farklı dönemde (çiçeklenme başlangıcı, %50 çiçeklenme ve tam
çiçeklenme) hasat edilmiştir. Su distilasyonu ile elde edilen uçucu yağlar GC
ve GC/MS ile analiz edilmiştir. Uçucu yağ oranı %0.023 (tam çiçeklenme dönemi)
ile %0.130 (çiçeklenme başlangıcı dönemi) arasında değişmiştir. Analiz sonuçlarına
gore, β-caryophyllene, germacrene D ve caryophyllene oxide faklı biçim
dönemlerinden elde edilen uçucu yağlarda ana bileşenler olarak kaydedilmiştir.
Bu çalışmanın sonuçları S. viridis’den
elde edilen uçucu yağın miktarı ve kimyasal kompozisyonundaki farklılıkların
hasat edilen bitkinin gelişim dönemlerine bağlı olduğunu göstermiştir.

Keywords

Salvia viridis L. Çiçeklenme Uçucu yağ GC-MS

References

  • Abdallah M, Abu-Dahab R, Afifi F 2013. Composition of the Essential Oils from Salvia L. and Salvia hormium L. Grown in Jordan. Jordan Journal of Pharmaceutical Science, 6: 40-47.
  • Acıkgoz N, Ilker E, Gokcol A 2010. Biyolojik Araştırmaların Bilgisayarda Degerlendirilmeleri, Ege Üniversitesi, E.Ü. Totem, Yayın No:2, İzmir,48-56s.
  • Amiri H 2007. Quantative and Qualative Changes of Essential oil Salvia bracteata Bank et Sol. in Different Growth Stages. DARU Journal of Pharmaceutical Sciences, 15:79-82.
  • Baytop T 1984. Therapy with Medicinal Plants in Turkey (past and present). Istanbul University, Publication No:3255/40, Istanbul, p. 166 (In Turkish).
  • Bown D 2002. The Royal Horticultural Society New Encyclopedia of Herbs & Their Uses. Great Britan, A Penguin Company, pp.353-356.
  • Davis PH 1982. Flora of Turkey and the East Aegean Islands. Edinburg University, Edinburg, Vol. 7,pp.400-446.
  • Demirci B, Tabanca N, Baser, KHC 2002. Enantiomeric Distribution of Some Monoterpenes in The Essential Oils of Some Salvia Species. Flavour and Fragrance Journal, 17:54-58.
  • Dweck AC 2000. Sage, The Genus Salvia Ed. Kintziou SE. The Netherlands, Harwood Academic Publishers,1-25.
  • Kahriman N, Cansu TB, Yilmaz N, Yasar A, Cetin MM, Yayli N 2010. Constituents of The Essential Oil from The Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey. Asian Journal of Chemistry, 22: 3439-3446.
  • Kokkalou PE, Koedam A, Fokas G 1982. Composition de l’huile essentielle de Salvia horminum (Labiatae). Pharmaceutica Acta Helvetiae, 57: 317-320.
  • Kuwahata H, Katsuyama S, Komatsu T, Nakamura H, Corasaniti MT, Bagetta G, Sakurada S, Sakurada T 2012. Local Peripheral Effects of β-caryophyllene through CB2 Receptors in Neuropathic Pain in Mice. Pharmacology& Pharmacy, 3: 397-403.
  • Lakušić BS, Ristić MS, Slavkovska VN, Lj Stojanović D, Lakušić DV 2013. Variations in Essential Oil Yields and Compositions of Salvia officinalis (Lamiaceae) at Different Developmental Stages. Botanica SERBICA, 37: 127-139.
  • Lattoo SK, Dhar RS, Dhar AK, Sharma PR, Shri G, Agarwal SG 2006. Dynamics of Essential Oil Biosynthesis in Relation to Inflorescence and Glandular Ontogeny in Salvia sclarea. Flavour and Fragrance Journal, 21:817-821.
  • Mirjalili MH, Salehi P, Sonboli A,Vala MM 2006. Essential Oil Variation of Salvia officinalis Aerial Parts During its Phonological Cycle. Chemistry of Natural Compounds, 42: 19-23.
  • Müller-Riebau FJ, Berger BM, Yegen O, Cakir C 1997. Seasonal Variations in The Chemical Compositions of Essential Oils of Selected Aromatic Plants Growing Wild in Turkey. Journal of Agriculture and Food Chemistry, 45:4821-4825.
  • Nandi N 2012. Chirality in Biological Nanospaces: Reactions in Active Sites, Taylor and Francis Group, CRC Press, pp. 123-125.
  • Ozdemir C, Baran P, Aktas K 2009. Anatomical Studies in Salvia viridis L. (Lamiaceae). Bangladesh Journal of Plant Taxonomy, 16: 65-71.
  • Ozek T, Tabanca N, Demirci F, Wedge DE, Baser KHC 2010. Enantiomeric Distribution of Some Linalool Containing Essential Oils and Their Biological Activities. Records of Natural Products, 4:180-192.
  • Pitarevic I, Kuftinec J, Blazevic N, Kustrak D 1984. Seasonal Variation of Essential Oil Yield and Composition of Dalmatian sage, Salvia officinalis. Journal of Natural Products, 47: 409-412.
  • Pogroszewska E, Laskowska AH 2008. The Influence of Cultivation Method on the Flowering of Salvia horminum L. ‘Oxford Blue’. Acta Agrobotanica, 61:159-166.
  • Rayouf MBT, Msaada K, Hosni K, Marzouk B 2013. Essential Oil Constituents of Salvia argentea L. from Tunisia: Phenological Variations. Medicinal and Aromatic Plant Science and Biotechnology, 7: 40-44.
  • Ucar S. 2014. Salvia species effects on Alzheimer disease. University of Erciyes, Faculty of Pharmacy, Graduation Project, pp.65.
  • Yang D, Michel L, Chaumont JP, Millet-Clerc J 1999. Use of Caryophyllene Oxide as an Antifungal Agent in an in Vitro Experimental Model of Onychomycosis. Mycopathologia, 148:79-82.
  • Yayli N, Cansu TB, Yilmaz N, Yasar A, Cetin MM, Yayli N 2010. Constituents of The Essential Oil from The Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey. Asian Journal of Chemistry, 22:3439-3446.
  • Zawiślak G 2013. The Chemical Composition of Essential Hyssop Oil Depending on Plant Growth Stage. Acta Scientiarum Polonorum Hortorum Cultus, 12:161-170.
There are 25 citations in total.

Details

Primary Language English
Journal Section RESEARCH ARTICLE
Authors

Belgin Coşge Şenkal 0000-0001-7330-8098

Publication Date February 28, 2019
Submission Date May 30, 2018
Acceptance Date September 10, 2018
Published in Issue Year 2019Volume: 22 Issue: 1

Cite

APA Coşge Şenkal, B. (2019). The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 22(1), 71-77. https://doi.org/10.18016/ksutarimdoga.vi.428853

Cited By

The Antioxidant Capacities of Leaf Extracts from Salvia viridis L.
Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)
https://doi.org/10.38093/cupmap.1188295
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