Sonuçlar yapraklardaki protein ve mineral madde
içeriklerinin (Bakır hariç) meyve ve saptan daha yüksek olduğunu ve yaprakların
alternatif değerlendirme olanaklarının araştırılması gerektiğini ortaya
koymaktadır. Meyve, sap ve yaprakların protein sonuçları ise
sırasıyla %0.52, %0.51 ve %12.10 olarak belirlenmiştir. Gilaburu meyve, sap ve yapraklarının makro element
içerikleri sırasıyla %0.52-0.51-1.94 Azot (N), %0.09-0.04-0.42 Fosfor (P), %0.93-0.10-1.17
Potasyum (K), %0.21-0.48-2.44 Kalsiyum (Ca), %0.05-0.04-0.37 Magnezyum (Mg) ve
%0.04-0.06-0.09 Sodyum (Na) olarak tespit edilmiştir. Mikro elementleri ise 12.81-215.83-436.35
mg kg-1 Demir (Fe), 5.69-12.38-8.05 mg kg-1 Bakır (Cu), 6.45-19.97-25.81
mg kg-1 Çinko (Zn) ve 1.56-26.62-40.47 mg kg-1 Mangan
(Mn) olarak bulunmuştur. araştırılmıştır.doğada
organik olarak yetişen gilaburunun meyve, sap ve yapraklarının mineral
madde ve protein içerikleriBu çalışmada,
The micro elements were found 12.81-215.83-436.35 mg
kg-1 Iron (Fe), 5.69-12.38-8.05 mg kg-1 Copper (Cu),
6.45-19.97-25.81 mg kg-1 Zinc (Zn) and 1.56-26.62-40.47 mg kg-1
Mangan (Mn), respectively. Protein results of fruits, stalks and leaves were
determined as 0.52%, 0.51% and 12.10%, respectively. The results showed that
the protein and mineral contents of the leaves (except copper) were higher than
the fruit and the leaves, and the alternative evaluation possibilities of
leaves should be investigated.%,
Potassium (K), 0.21-0.48-2.44% Calcium (Ca), 0.05-0.04-0.37% Magnesium (Mg) and
0.04-0.06-0.09% Sodium (Na), respectively. 0.93-0.10-1.17
fruits, stalks and leaves were determined as 0.52-0.51-1.94% Nitrogen (N),
0.09-0.04-0.42% Phosphorus (P), European CranberrybushThe macro element contents of In this study, the protein
and mineral contents of fruit, stalks and leaves of naturally grown European
Cranberrybush were investigated.
Primary Language | Turkish |
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Journal Section | RESEARCH ARTICLE |
Authors | |
Publication Date | April 30, 2019 |
Submission Date | November 16, 2018 |
Acceptance Date | December 24, 2018 |
Published in Issue | Year 2019Volume: 22 Issue: 2 |
International Peer Reviewed Journal
Free submission and publication
Published 6 times a year
KSU Journal of Agriculture and Nature
e-ISSN: 2619-9149