The household budget survey conducted in 2015 by
Turkish Statistical Institute (TSI) with a total of 11491 households were used
in this study. The effects of the socio-demographic and economic factors of
household heads and households both on the probability of edible oils and
spending levels of edible oils and milk-dairy products were analyzed by using
the Heckman Sampling Selection System (HSSS). The results of the statistical
analysis show that the edible oil likelihood should be estimated together with
the expenditures of edible oils and milk-dairy products in a system. In
addition, the positive and statistical significance of all the correlation
coefficients in the system necessitated the positive relationship between non-controllable
factors and the two product group expenditures in the system. On the other
hand, the majority of the socio-demographic and economic factors of households
and household heads have had significant impacts on both the amount of spending
levels of edible oil and milk-dairy products with likelihood level of edible
oils. We have presented possible marketing strategies and policy
recommendations in accordance with these impacts.
Primary Language | tr |
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Subjects | Science |
Journal Section | RESEARCH ARTICLE |
Authors |
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Dates |
Application Date
: October 19, 2018
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APA | Urak, F , Bi̇lgi̇ç, A , Dağdemi̇r, V . (2018). Türkiye’de Hane Halkı Süt ve Süt Ürünleri İle Yenilebilir Yağların Harcama Tutarını Etkileyen Faktörlerin Belirlenmesi . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , Cilt 21 Özel Sayı , 177-189 . DOI: 10.18016/ksutarimdoga.vi.472701 |