When nutritional forms of developed societies are
examined, it is seen that consumption of animal protein is considerably higher
than in undeveloped societies. Sufficient protein consumption is a developmental
sign in terms of nutrition. The fact that nations have sufficient nutritional
supplements for protein intake is directly related to the agricultural policies
and practices of these policies. Animal protein consumption per capita in
Turkey lags far behind the developed countries. The main reason for this is
that red meat production and foreign trade policies can not be correctly
determined or implemented. Red meat producers and consumers are directly
affected by these disruptions. Therefore, this study aimed to examine beef
production and foreign trade policies implemented in Turkey in the last
25-year. In the study, official reports and data from academic studies were
compiled. When the beef production is examined by years, current consumption level
looks sufficient. But, meat consumption in Turkey is lower than that of
developed countries. Accordingly, for a higher consumption level, the current
cattle production is also insufficient. When the foreign trade data are
analyzed, it is seen that the beef import started in 2010 has led to an
increase in the price level in contrast to the decline in consumer prices in
the long term. Increased input costs and imports are the major obstacles to
domestic cattle breeders. According to this; it should be made to meet the
needs of Turkey's beef with the way the strengthening of policies to support
domestic producers. The Meat Fish Authority should expand its meat processing
capacity to meet the needs of the population and to play an active role on the
market again.
Primary Language | tr |
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Subjects | Science |
Journal Section | REVIEW ARTICLE |
Authors |
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Dates |
Application Date
: October 20, 2018
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APA | Ni̇yaz, Ö . (2018). Türkiye’de Sığır Eti Üretimi ve Dış Ticaretinde Son 25 Yıllık Tarımsal Politikaların ve Uygulamaların Değerlendirilmesi . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , Cilt 21 Özel Sayı , 237-244 . DOI: 10.18016/ksutarimdoga.v21i41625.472856 |