In this study, it was aimed
to investigate the chemical composition and biological activities including
antioxidant, anticholinesterase, antimicrobial and urease activity of Nigella sativa seed oil growing in Muğla
(Köyceğiz). The oil of plant was obtained using Soxhlet apparatus. Thirty-one
components of the oil were determined by Gas Chromatography-Mass Spectrometry
(GC-MS). The major components of oil were detected as palmitic acid (10.48%),
linoleic acid (8.05%), o-cyemene
(7.11%), 3,5-dimethyl cyclohexanol (6.68%), thymoquinone (6.44%), p-tert-buthyl catechol (6.28%) and
8-methyl-1-undecene (3.28%). The findings obtained from biological activity
assays showed that Nigella sativa oil
was a promising candidate that can be used in the discovery of new drugs and
the preparation of new natural drug preparations.
Muğla Sıtkı Koçman University Research Fund
Project Number: 17/216
The authors would like to thank the Muğla Sıtkı Koçman University Research Fund (Project Number: 17/216) for the financial support of the antioxidant and anticholinesterase activities in this research project.
Bu çalışmada, Muğla
(Köyceğiz)'de yetişen Nigella sativa
(çörek otu) tohumu yağının kimyasal bileşimi ile yağın antioksidan,
antikolinesteraz, antimikrobiyal ve üreaz aktivitesinin araştırılması
amaçlanmıştır. Bitkinin yağı, Soxhlet aparatı kullanılarak elde edildi. Yağ
bileşimi Gaz Kromatografisi-Kütle Spektrometresi (GC-MS) ile belirlendi. GC-MS
sonuçlarından, yağın otuz bir bileşeni tespit edilebildi. Yağın ana bileşenleri
palmitik asit (% 10.48), linoleik asit (%8.05), o-siemen (% 7.11), 3,5-dimetil
sikloheksanol (% 6.68), timokinon (% 6.44),
p-tert-butil katekol (% 6.28) ve 8-metil-1-undesen (% 3.28) olarak
belirlendi. Biyolojik aktivite test sonuçları tıbbi özelliği olan çörek otu
yağının yeni ilaçların keşfinde ve yeni doğal drog preparatların
hazırlanmasında kullanılabilecek umut verici bir aday olduğunu göstermektedir.
Project Number: 17/216
Primary Language | English |
---|---|
Subjects | Structural Biology |
Journal Section | RESEARCH ARTICLE |
Authors | |
Project Number | Project Number: 17/216 |
Publication Date | December 31, 2019 |
Submission Date | March 9, 2019 |
Acceptance Date | May 16, 2019 |
Published in Issue | Year 2019Volume: 22 Issue: 6 |
International Peer Reviewed Journal
Free submission and publication
Published 6 times a year
KSU Journal of Agriculture and Nature
e-ISSN: 2619-9149