Bu
araştırma Kütahya (Gediz) yöresinde yetiştirilen
Salvia officinalis L. (Lamiaceae) türünün uçucu
yağ bileşenleri, uçucu yağ oranı ve kalitesi üzerine etkisini belirlemek
amacıyla yürütülmüştür. Salvia officinalis L. türünün tohum ve yaprağında uçucu yağ analizi yapılmıştır. Bu
türün uçucu yağı hidrodestilasyon (GC_MS/FID) yoluyla elde edilmiştir. Uçucu yağ oranı yıllara
(2016-2017) göre yaprakta birinci ve ikinci yıl
%2.08-2.23, ikinci yıl tohumda %0.08 olarak ölçülmüştür Yapılan analiz sonucunda tohumda toplam 14
bileşen, yaprakta ise 17 bileşen tespit edilmiştir. Tohumda elde edilen uçucu yağdaki ana bileşenler, viridiflorol
%22.01, α-thujone %21.46, Borneol %15.03,
β-thujone %6.93, 1.8-cineole %6.92 olarak tespit edilmiştir. Yaprakta
elde edilen uçucu yağdaki ana bileşenler, α-thujone %31.82, 1.8-cineole %14.39, camphor %12.05, β-thujone %8.55 olarak
bulunmuştur. Tohum ve yaprakta yapılan analiz sonucunda ortak bileşen olarak; viridiflorol,
α-thujone, β-thujone, 1.8-cineole, β-caryophyhllene,
α-humulene, borneol olarak tespit edilmiştir. Yapılan çalışma sonunda;
uçucu yağ bileşenlerinin terpenler bakımından zengin olduğu belirlenmiştir.
This study was carried out to determine the essential oil components, volatile
oil ratio and quality of Salvia
officinalis L. species. Essential oil analysis was performed
on the seeds and leaves of Salvia
officinalis L. This
plant’s volatile oil was obtained by hydrodistillation method (GC_MS/FID). In
2016-2017, the percentages of essential oil acquired from the leaves were 2.08%
and 2.23%, respectively. While no volatile oil was acquired from the leaves in
2016, this rate was 0.08% in 2017. As a result of the analysis, a total of 14
components were identified in the seed and 17 components in the leaf. The main
components acquired from the oils of the seed were found as; viridiflorol
22.01%, α-thujone 21.46%, Borneol 15.03%, β-thujone 6.93%, 1.8-cineole 6.92%.
The main components acquired from the oils of the leaf were identified as
follows; α-thujone 31.82%, 1.8-cineole 14.39%, camphor 12.05%, β-thujone 8.55%.
As a result of the analysis of the seeds and the leaves, the common components
were; viridiflorol, α-thujone, β-thujone, 1.8-cineole, β-caryophyhllene,
α-humulene, borneol. At the end of the study, essential oil components were
determined to be rich in terpenes.
Primary Language | Turkish |
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Journal Section | RESEARCH ARTICLE |
Authors | |
Publication Date | October 31, 2019 |
Submission Date | April 17, 2019 |
Acceptance Date | June 30, 2019 |
Published in Issue | Year 2019Vol 22 (Suppl 1) |
International Peer Reviewed Journal
Free submission and publication
Published 6 times a year
KSU Journal of Agriculture and Nature
e-ISSN: 2619-9149