Abstract
The aim of this study is to cover the economic analysis of dairy cattle farms in Turkey. The research data were obtained from face-to-face surveys of 102 dairy farms selected from the region by stratified random sampling method in 2014. Farmers are divided into three groups according to the number of cows they have. According to the results of the study, as the farm size increase, daily milk yield per dairy cattle, milk production in the lactation period, and milk sales price increase. There are also positive relationships between farm size and forage planting area and the proportion of forage planting area within the total planting area. Moreover, the most common forage of cattle breeders in the province was the silage corn with 48.7%. Feed costs accounted for a remarkably high proportion of total variable costs (70.1%). The Benefit-Cost Ratio was 1.60 and increasing with the farm size.
Keywords
Project Number
TUBITAK-TOVAG (Project no: 112O824)
Thanks
The authors wish to thank TUBITAK-TOVAG (Project no: 112O824) for partly supporting this research.
References
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- CLAL.it 2015. Turkey: Dairy Sector, Economic Dairy Consulting Firm. (Accessed date:07.09.2016). http://www.clal.it/en/?section=stat_turchia
- Datta AK; Haider MZ; Ghosh SK 2019. Economic Analysis of Dairy Farming in Bangladesh, Tropical Animal Health and Production, 51: 55–64.
- Gorska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M 2019. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. Nutrients, 11(8): 1771.
- Güçer Y 2014. Current Situation in İzmir Milk Sector. İzmir Provincial Directorate of Food, Agriculture and Livestock. P. 1-20. İzmir.
- Ilban B 2010. Economic Analysis of Culture-Hybrid Dairy Cattle Farms in the Central District of Van Province. Master thesis, Yüzüncü Yıl University, Institute of Science, Department of Agricultural Economics, P. 57.
- Karakaya E, Akbay C 2014. Unpacked and Packed Milk Consumption Patterns of Consumers in Urban Area of Istanbul Province. Turkish Journal of Agr. Economics, 20(1): 17-27.
- Kıral T, Kasnakoğlu H, Tatlıdil F, Fidan H, Gündoğmuş E 1999. Cost Calculation Methodology and Database Guide for Agricultural Products. Agricultural Economics Research Institute. Publication No: 37. P. 143, Ankara.
- Kumawat R, Singh NK, Meeba C 2014. Economic Analysis of Cost and Returns of Milk Production, Extent of Adoption of Recommended Management Practices on Sample Dairy Farms in Bikaner District of Rajasthan, Global Journal of Science Frontier Research, 14(5): 47-53.
- Nizam S, Armagan G. 2006. Determination of Productivity of Market Oriented Dairy Farms in Aydın Province. ADU Journal of Agricultural Faculty, 3(2), 53-60.
- Özüdoğru T 2012. Analysis of the Economic Effects of Amasya Cattle Breeders Association on Local Farmers. Dissertation, Ankara University, Institute of Science, Department of Agricultural Economics. P. 176.
- Şahin K, Gül A, Koç B, Dağıstan E 2001. Intensive Dairy Cattle Production Economy in Adana Province. Journal of Agricultural Science, 11(2): 19-28.
- Uygur AM 2015. A Research on Current Situation and Development of Dairy Cattle Breeding in İzmir Province. Dissertation, Ege University Institute of Science, Department of Agricultural Economics, P.158.
- Tandoğan M 2006. Production and Marketing Problems Encountered in Dairy Cattle Farms in Afyonkarahisar Province with Profitability Analysis. Master thesis, Afyon Kocatepe University. Master thesis, Institute of Health Sciences, Livestock Business Economics Department, P. 74.
- Tokmak T 2009. Economic Analysis of Dairy Cattle Farms and Market Supply of Milk in Niğde Province. Master thesis, Niğde University Institute of Social Sciences Department of Management and Marketing. P. 130.
- TÜİK 2014. Turkish Statistical Institute. Animal Production Statistics http://www.tuik.gov.tr/PreHaberBultenleri.do?id=18851 (Accessed date: 07.08.2016).
- TÜİK 2015. Agricultural Censuses. Turkish Statistical Institute, https://biruni.tuik.gov.tr/hayvancilikapp/hayvancilik.zul (Accessed date: 06.07.2016).
- TÜİK 2020. Turkish Statistical Institute. Animal Production Statistics http://www.tuik.gov.tr/UstMenu.do?metod=kategorist (Accessed date: 01.09.2020).
- Visioli F, Strata A 2014. Milk, dairy products, and their functional effects in humans: A narrative review of recent evidence. Adv. Nutr. 5:131–143.
- Yamane T 2001. Basic Sampling Methods. Translators; Alptekin Esin, Celal Aydın, M. Akif Bakır, Esen Gürbüzsel. Literature Publishing, İstanbul.
Abstract
Bu çalışmanın amacı, Türkiye'deki süt sığırcılığı işletmelerinin ekonomik analizini kapsamaktır. Araştırma verileri 2014 yılında İzmir ilinde tabakalı rastgele örnekleme yöntemi ile seçilen 102 süt işletmesinden yüz yüze anketlerinden elde edilmiştir. İşletmeler sahip oldukları süt sığırı sayısına göre üç gruba ayrılmıştır. Araştırma sonuçlarına göre, işletme büyüklüğü arttıkça, süt sığırı başına günlük süt verimi, laktasyon döneminde süt üretimi ve süt satış fiyatı artmaktadır. İşletme büyüklüğü ile yem bitkisi ekim alanı ile yem bitkisi ekim alanının toplam ekim alanı içindeki oranı arasında da pozitif yönlü bir ilişkiler vardır. Ayrıca bölgedeki büyükbaş hayvan yetiştiricileri tarafından üretilen en yaygın yem bitkisi %48.7 ile silajlık mısırdır. Sabit maliyetler toplam maliyetin %12.6'sını oluşturmakta ve işletme genişliği büyüdükçe artıkça azalma eğilimi göstermektedir. Yem maliyetleri, toplam değişken maliyetlerin oldukça yüksek bir oranını (%85.1) oluşturmaktadır. Fayda-Maliyet Oranı 1.84 olarak hesaplanmış ve bu oran işletme büyüklüğüne göre artış göstermektedir.
Project Number
TUBITAK-TOVAG (Project no: 112O824)
References
- Ayman H 2014. Structural Characteristics, Problems and Solution Suggestions of Dairy Cattle Farms in Central District of Kahramanmaras Province. Master thesis, Kahramanmaras Sutcu Imam University. Institute of Science, Department of Agricultural Economics. Kahramanmaras. P. 73.
- CLAL.it 2015. Turkey: Dairy Sector, Economic Dairy Consulting Firm. (Accessed date:07.09.2016). http://www.clal.it/en/?section=stat_turchia
- Datta AK; Haider MZ; Ghosh SK 2019. Economic Analysis of Dairy Farming in Bangladesh, Tropical Animal Health and Production, 51: 55–64.
- Gorska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M 2019. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. Nutrients, 11(8): 1771.
- Güçer Y 2014. Current Situation in İzmir Milk Sector. İzmir Provincial Directorate of Food, Agriculture and Livestock. P. 1-20. İzmir.
- Ilban B 2010. Economic Analysis of Culture-Hybrid Dairy Cattle Farms in the Central District of Van Province. Master thesis, Yüzüncü Yıl University, Institute of Science, Department of Agricultural Economics, P. 57.
- Karakaya E, Akbay C 2014. Unpacked and Packed Milk Consumption Patterns of Consumers in Urban Area of Istanbul Province. Turkish Journal of Agr. Economics, 20(1): 17-27.
- Kıral T, Kasnakoğlu H, Tatlıdil F, Fidan H, Gündoğmuş E 1999. Cost Calculation Methodology and Database Guide for Agricultural Products. Agricultural Economics Research Institute. Publication No: 37. P. 143, Ankara.
- Kumawat R, Singh NK, Meeba C 2014. Economic Analysis of Cost and Returns of Milk Production, Extent of Adoption of Recommended Management Practices on Sample Dairy Farms in Bikaner District of Rajasthan, Global Journal of Science Frontier Research, 14(5): 47-53.
- Nizam S, Armagan G. 2006. Determination of Productivity of Market Oriented Dairy Farms in Aydın Province. ADU Journal of Agricultural Faculty, 3(2), 53-60.
- Özüdoğru T 2012. Analysis of the Economic Effects of Amasya Cattle Breeders Association on Local Farmers. Dissertation, Ankara University, Institute of Science, Department of Agricultural Economics. P. 176.
- Şahin K, Gül A, Koç B, Dağıstan E 2001. Intensive Dairy Cattle Production Economy in Adana Province. Journal of Agricultural Science, 11(2): 19-28.
- Uygur AM 2015. A Research on Current Situation and Development of Dairy Cattle Breeding in İzmir Province. Dissertation, Ege University Institute of Science, Department of Agricultural Economics, P.158.
- Tandoğan M 2006. Production and Marketing Problems Encountered in Dairy Cattle Farms in Afyonkarahisar Province with Profitability Analysis. Master thesis, Afyon Kocatepe University. Master thesis, Institute of Health Sciences, Livestock Business Economics Department, P. 74.
- Tokmak T 2009. Economic Analysis of Dairy Cattle Farms and Market Supply of Milk in Niğde Province. Master thesis, Niğde University Institute of Social Sciences Department of Management and Marketing. P. 130.
- TÜİK 2014. Turkish Statistical Institute. Animal Production Statistics http://www.tuik.gov.tr/PreHaberBultenleri.do?id=18851 (Accessed date: 07.08.2016).
- TÜİK 2015. Agricultural Censuses. Turkish Statistical Institute, https://biruni.tuik.gov.tr/hayvancilikapp/hayvancilik.zul (Accessed date: 06.07.2016).
- TÜİK 2020. Turkish Statistical Institute. Animal Production Statistics http://www.tuik.gov.tr/UstMenu.do?metod=kategorist (Accessed date: 01.09.2020).
- Visioli F, Strata A 2014. Milk, dairy products, and their functional effects in humans: A narrative review of recent evidence. Adv. Nutr. 5:131–143.
- Yamane T 2001. Basic Sampling Methods. Translators; Alptekin Esin, Celal Aydın, M. Akif Bakır, Esen Gürbüzsel. Literature Publishing, İstanbul.
Details
| Primary Language | English |
|---|---|
| Subjects | Agricultural, Veterinary and Food Sciences |
| Journal Section | RESEARCH ARTICLE |
| Authors | |
| Project Number | TUBITAK-TOVAG (Project no: 112O824) |
| Publication Date | June 30, 2022 |
| Submission Date | November 13, 2020 |
| Acceptance Date | June 10, 2021 |
| Published in Issue | Year 2022Volume: 25 Issue: 3 |
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