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Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan

Yıl 2023, Cilt: 26 Sayı: 5, 1146 - 1155, 31.10.2023

Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva

https://doi.org/10.18016/ksutarimdoga.vi.1205594

Öz

There are different berries and fruits naturally growing in the walnut-fruit forests of Kyrgyzstan, however, their composition and bioactive compounds have not been studied. This study aims to contribute to the limited literature on dietary fibres, ash, bioactive compounds such as vitamin C, polyphenols, antioxidant activity, and physical parameters of wild sea buckthorn (Hippophae rhamnoides L.) and hawthorn (Crataegus songarica) from walnut-fruit forests of Kyrgyzstan. The standard food analysis techniques and DPPH assay were used to determine the nutritional composition and antioxidant activity of the samples, respectively. The total amount of polyphenols in the extracts was determined by the Folin-Ciocalteau micro method. The content of vitamin C in fresh sea buckthorn was higher than in hawthorn, but hawthorn has advantages in terms of the amount of phenolic compounds and antioxidant activity. Both studied species have high nutritional values and are recommended to be used in the diet to improve the food security of the local population.

Anahtar Kelimeler

Sea buckthorn Hawthorn Physical attributes Polyphenols Antioxidant activity

Destekleyen Kurum

Kyrgyz-Turkish Manas University

Proje Numarası

This research was funded by the German Federal Ministry of Education and Research (BMBF) [grant number 01DK17016], which we gratefully acknowledge.

Teşekkür

The authors thank Georgy Lazkov for providing additional consultation regarding the morphological characteristics of some species.

Kaynakça

  • Albertini, M.V., Carcouet, E., Pailly, O., Gambotti, C., Luro, F., Berti, L. (2006). Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit. Journal of Agricultural and Food Chemistry 54(21), 8335–8339. https://doi.org/10.1021/jf061648j
  • AOAC. (1990). Official methods of analysis of the AOAC, 15th edn. Methods 930.15, 939.03, 942.05, 949.08, 962.09, 967.21. Association of official analytical chemists. Arlington, VA, USA.
  • Araya-Farias, M., Makhlouf, J., Ratti, C. (2011). Drying of sea buckthorn (Hippophae rhamnoides L.) berry: impact of dehydration methods on kinetics and quality. Drying Technology 29(3), 351–359. https://doi.org/10.1080/07373937.2010.497590
  • Bal, L.M., Meda, V., Naik, S.N., Satya, S. (2011). Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 44(7), 1718–1727. https://doi.org/10.1016/j.foodres.2011.03.002
  • Basu, M., Prasad, R., Jayamurthy, P., Pal, K., Arumughan, C., Sawhney, R.C. (2007). Anti-atherogenic effects of sea buckthorn (Hippophaea rhamnoides) seed oil. Phytomedicine 14(11), 770–777. https://doi.org/10.1016/j.phymed.2007.03.018
  • Chaman, S., Syed, N-H., Danish, Z., Khan, F.Z. (2011). Phytochemical analysis, antioxidant and antibacterial effects of sea buckthorn berries. Pakistan Journal of Pharmaceutical Sciences 24(3), 345–351.
  • Cheng, J., Kondo, K., Suzuki, Y., Ikeda, Y., Meng, X., Umemura, K. (2003). Inhibitory effects of total flavones of Hippophae rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sciences 72(20), 2263–2271. https://doi.org/10.1016/S0024-3205(03)00114-0
  • Criste, A., Urcan, A.C., Bunea, A., Pripon Furtuna, F.R., Olah, N.K., Madden, R.H., Corcionivoschi, N. (2020). Phytochemical composition and biological activity of berries and leaves from four Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. Molecules 25(5), 1170.
  • Edwards, J.E., Brown, P.N., Talent, N., Dickinson, T.A., Shipley, P.R. (2012). A review of the chemistry of the genus Crataegus. Phytochemistry 79, 5–26. https://doi.org/10.1016/j.phytochem.2012.04.006
  • Ercisli, S., Orhan, E., Ozdemir, O., Sengul, M. (2007). The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey. Scientia Horticulturae 115(1), 27–33. https://doi.org/10.1016/j.scienta.2007.07.004
  • García-Mateos, R., Ibarra-Estrada, E., Nieto-Angel, R. (2013). Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico. Revista Mexicana de Biodiversidad 84(4), 1298–1304. https://doi.org/ 10.7550/rmb.35675
  • Gundogdu, M., Ozrenk, K., Ercisli, S., Kan, T., Kodad, O., Hegedus, A. (2014). Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey. Biological Research 47(21). https://doi.org/10.1186/0717-6287-47-21.
  • Hangun-Balkir, Y., McKenney, M.L. (2012). Determination of antioxidant activities of berries and resveratrol. Green Chemistry Letters and Reviews 5(2), 147–153. https://doi.org/10.1080/ 17518253.2011.603756
  • Ito, H., Asmussen, S., Traber, D.L., Cox, R.A/, Hawkins, H.K., Connelly, R., Traber, L.D., Walker, T.W., Malgerud, E., Sakurai, H., Enkhbaatar, P. (2014). Healing efficacy of sea buckthorn (Hippophae rhamnoides L.) seed oil in an ovine burn wound model. Burns 40(3), 511–519. https://doi.org/10.1016/j.burns.2013.08.011
  • Jaiswal, S.G., Dole, B.R., Satpathy, S.K., Naik, S.N. (2017). Physical attributes and modelling of trans-Himalayan sea buckthorn berries. Current Research in Nutrition and Food Science 5(3), 391–397. https://doi.org/10.12944/CRNFSJ.5.3.25
  • Jaroszewska, A., Biel, W. (2017). Chemical composition and antioxidant activity of leaves of mycorrhized sea-buckthorn (Hippophae rhamnoides L.). Chilean Journal of Agricultural Research 77(2), 155–162. https://doi.org/10.4067/ S0718-58392017000200155
  • Kalt, W., Forney, C.F., Martin, A., Prior, R.L. (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47(11), 4638–4644. https://doi.org/10.1021/jf990266t
  • Koskovac, M., Cupara, S., Kipic, M., Barjaktarevic, A., Milovanovic, O., Kojicic, K., Markovic, M. (2017). Sea Buckthorn Oil-A valuable source for cosmeceuticals. Cosmetics 4(4), 40. https://doi.org/ 10.3390/cosmetics4040040
  • Kumar, R., Kumar, G.P., Chaurasia, O., Bala Singh, S. (2011). Phytochemical and pharmacological profile of sea buckthorn oil: A review. Research Journal of Medicinal Plant 5(5), 491–499. https://doi.org/ 10.3923/rjmp.2011.491.499
  • Liu, J.L., Yuan, J.F., Zhang, Z.Q. (2010). Microwave-assisted extraction optimised with response surface methodology and antioxidant activity of polyphenols from hawthorn (Crataegus pinnatifida Bge.) fruit. International Journal of Food Science and Technology 45, 2400–2406. https://doi.org/ 10.1111/j.1365-2621.2010.02416.x
  • Liu, P., Kallio, H., Lu, D., Zhou, C., Ou, S., Yang, B. (2010). Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits. Journal of agricultural and food chemistry 58(2), 1012-1019.
  • Lou, X., Yuan, B., Wang, L., Xu, H., Hanna, M., Yuan, L. (2020). Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida). International Journal of Food Science and Technology 55(4), 1679–1688. https://doi.org/10.1111/ijfs.14437
  • Meisen, S.A., Smanalieva, J., Oskonbaeva, Z., Iskakova, J., Darr, D., Wichern, F. (2021). Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan. European Food Research and Technology 247, 363–373. https://doi.org/10.1007/s00217-020-03628-3
  • Mironeasa, S., Sănduleac Todosi, E., Iuga, M. (2016). Physico-chemical characteristics, antioxidant activity and mineral content of hawthorn fruits from Suceava County. Journal of Faculty of Food Engineering 15, 108–116.
  • Mohsenin, N.N. (1970). Physical properties of plant and animal materials: structure, physical characteristics and mechanical properties, Gordon and Breach Science Publishers, New York, 742 p.
  • Özcan, M., Haciseferoǧullari, H., Marakoǧlu, T., Arslan, D. (2005). Hawthorn (Crataegus spp.) fruit: some physical and chemical properties. Journal of Food Engineering 69(4), 409–413. https://doi.org/ 10.1016/j.jfoodeng.2004.08.032
  • Pawera, L., Verner, V., Termote, C., Sodombekov, I., Kandakov, A., Karabaev, N., Skalicky, M., Polesny, Z. (2016). Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan. Acta Societatis Botanicorum Poloniae 85(1). https://doi.org/ 10.5586/asbp.3483
  • Powell, B., Thilsted, S.H., Ickowitz, A., Termote, C., Sunderland, T., Herforth, A. (2015). Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7(3), 535–554. https://doi.org/10.1007/s12571-015-0466-5
  • Ranjith, A., Sarin Kumar, K., Venugopalan, V., Arumughan, C., Sawhney, R.C., Singh, V. (2006). Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. Journal of the American Oil Chemists’ Society 83(4), 359–364. https://doi.org/10.1007/s11746-006-1213-z
  • Sahin, S., Sumnu, S.G. (2006). Physical Properties of Foods, Springer, New York, 257 p.
  • Sezen, I., Ercisli, S., Cakir, O., Koc, A., Temim, E., Hadziabulic, A. (2015). Biodiversity and landscape use of sea buckthorn (Hippophae rhamnoides L.) in the Coruh valley of Turkey. Erwerbs-Obstbau 57(1), 23–28. https://doi.org/10.1007/s10341-014-0227-1
  • Skalski, B., Lis, B., Pecio, Ł., Kontek, B., Olas, B., Żuchowski, J., Stochmal, A. (2019). Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe – Induced oxidative stress and changes in hemostasis. Food and Chemical Toxicology 125, 614–620. https://doi.org/10.1016/ j.fct.2019.02.014
  • Smanalieva, J., Iskakova, J., Musulmanova, M. (2022). Milk- and cereal-based Kyrgyz ethnic foods. International Journal of Gastronomy and Food Science 29, 100507. https://doi.org/10.1016/ j.ijgfs.2022.100507
  • Smanalieva, J., Iskakova, J., Oskonbaeva, Z., Wichern, F., Darr, D. (2020). Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 246(5), 1095–1104. https://doi.org/10.1007/s00217-020-03476-1
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Kırgızistan Kyzyl-Unkur Ceviz-Meyve Ormanından Yabani İğde (Hippophae Rhamnoides L.) ve Alıcın (Crataegus songarica) Pomolojik Özelliklerinin ve Biyoaktif Bileşiklerinin Değerlendirilmesi

Yıl 2023, Cilt: 26 Sayı: 5, 1146 - 1155, 31.10.2023

Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva

https://doi.org/10.18016/ksutarimdoga.vi.1205594

Öz

Kırgızistan'ın ceviz-meyve ormanlarında doğal olarak yetişen farklı meyveler vardır, ancak bunların bileşimi ve biyoaktif bileşenleri araştırılmamıştır. Bu çalışma, ceviz-meyve ormanındaki yabani iğdesi (Hippophae rhamnoides L.) ve alıcın (Crataegus songarica) C vitamini, polifenoller, antioksidan aktivite gibi biyoaktif bileşenleri, diyet lifleri, kül ve fiziksel parametreleri hakkinda sınırlı literatüre katkıda bulunmayı amaçlamaktadır. Standart gıda analiz yöntemleri yabani bitkilerin bileşimini ve antioksidan aktiviteyi belirlemek için DPPH analizi kullanılmıştır. Ekstraktlardaki toplam polifenol miktarı Folin-Ciocalteau mikro yöntemi ile belirlenmiştir. Taze deniz iğdesindeki C vitamini içeriği alıçtan daha yüksektir, ancak alıç, fenolik bileşik miktarı ve antioksidan aktivite açısından avantajlıdır. İncelenen her iki türün de yerel nüfusun gıda güvenliğini artırmak için beslenmede kullanılması önerilmektedir.

Anahtar Kelimeler

İğde Alıç Fiziksel nitelikler Polifenoller Antioksidan aktivite

Proje Numarası

This research was funded by the German Federal Ministry of Education and Research (BMBF) [grant number 01DK17016], which we gratefully acknowledge.

Kaynakça

  • Albertini, M.V., Carcouet, E., Pailly, O., Gambotti, C., Luro, F., Berti, L. (2006). Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit. Journal of Agricultural and Food Chemistry 54(21), 8335–8339. https://doi.org/10.1021/jf061648j
  • AOAC. (1990). Official methods of analysis of the AOAC, 15th edn. Methods 930.15, 939.03, 942.05, 949.08, 962.09, 967.21. Association of official analytical chemists. Arlington, VA, USA.
  • Araya-Farias, M., Makhlouf, J., Ratti, C. (2011). Drying of sea buckthorn (Hippophae rhamnoides L.) berry: impact of dehydration methods on kinetics and quality. Drying Technology 29(3), 351–359. https://doi.org/10.1080/07373937.2010.497590
  • Bal, L.M., Meda, V., Naik, S.N., Satya, S. (2011). Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 44(7), 1718–1727. https://doi.org/10.1016/j.foodres.2011.03.002
  • Basu, M., Prasad, R., Jayamurthy, P., Pal, K., Arumughan, C., Sawhney, R.C. (2007). Anti-atherogenic effects of sea buckthorn (Hippophaea rhamnoides) seed oil. Phytomedicine 14(11), 770–777. https://doi.org/10.1016/j.phymed.2007.03.018
  • Chaman, S., Syed, N-H., Danish, Z., Khan, F.Z. (2011). Phytochemical analysis, antioxidant and antibacterial effects of sea buckthorn berries. Pakistan Journal of Pharmaceutical Sciences 24(3), 345–351.
  • Cheng, J., Kondo, K., Suzuki, Y., Ikeda, Y., Meng, X., Umemura, K. (2003). Inhibitory effects of total flavones of Hippophae rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sciences 72(20), 2263–2271. https://doi.org/10.1016/S0024-3205(03)00114-0
  • Criste, A., Urcan, A.C., Bunea, A., Pripon Furtuna, F.R., Olah, N.K., Madden, R.H., Corcionivoschi, N. (2020). Phytochemical composition and biological activity of berries and leaves from four Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. Molecules 25(5), 1170.
  • Edwards, J.E., Brown, P.N., Talent, N., Dickinson, T.A., Shipley, P.R. (2012). A review of the chemistry of the genus Crataegus. Phytochemistry 79, 5–26. https://doi.org/10.1016/j.phytochem.2012.04.006
  • Ercisli, S., Orhan, E., Ozdemir, O., Sengul, M. (2007). The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey. Scientia Horticulturae 115(1), 27–33. https://doi.org/10.1016/j.scienta.2007.07.004
  • García-Mateos, R., Ibarra-Estrada, E., Nieto-Angel, R. (2013). Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico. Revista Mexicana de Biodiversidad 84(4), 1298–1304. https://doi.org/ 10.7550/rmb.35675
  • Gundogdu, M., Ozrenk, K., Ercisli, S., Kan, T., Kodad, O., Hegedus, A. (2014). Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey. Biological Research 47(21). https://doi.org/10.1186/0717-6287-47-21.
  • Hangun-Balkir, Y., McKenney, M.L. (2012). Determination of antioxidant activities of berries and resveratrol. Green Chemistry Letters and Reviews 5(2), 147–153. https://doi.org/10.1080/ 17518253.2011.603756
  • Ito, H., Asmussen, S., Traber, D.L., Cox, R.A/, Hawkins, H.K., Connelly, R., Traber, L.D., Walker, T.W., Malgerud, E., Sakurai, H., Enkhbaatar, P. (2014). Healing efficacy of sea buckthorn (Hippophae rhamnoides L.) seed oil in an ovine burn wound model. Burns 40(3), 511–519. https://doi.org/10.1016/j.burns.2013.08.011
  • Jaiswal, S.G., Dole, B.R., Satpathy, S.K., Naik, S.N. (2017). Physical attributes and modelling of trans-Himalayan sea buckthorn berries. Current Research in Nutrition and Food Science 5(3), 391–397. https://doi.org/10.12944/CRNFSJ.5.3.25
  • Jaroszewska, A., Biel, W. (2017). Chemical composition and antioxidant activity of leaves of mycorrhized sea-buckthorn (Hippophae rhamnoides L.). Chilean Journal of Agricultural Research 77(2), 155–162. https://doi.org/10.4067/ S0718-58392017000200155
  • Kalt, W., Forney, C.F., Martin, A., Prior, R.L. (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47(11), 4638–4644. https://doi.org/10.1021/jf990266t
  • Koskovac, M., Cupara, S., Kipic, M., Barjaktarevic, A., Milovanovic, O., Kojicic, K., Markovic, M. (2017). Sea Buckthorn Oil-A valuable source for cosmeceuticals. Cosmetics 4(4), 40. https://doi.org/ 10.3390/cosmetics4040040
  • Kumar, R., Kumar, G.P., Chaurasia, O., Bala Singh, S. (2011). Phytochemical and pharmacological profile of sea buckthorn oil: A review. Research Journal of Medicinal Plant 5(5), 491–499. https://doi.org/ 10.3923/rjmp.2011.491.499
  • Liu, J.L., Yuan, J.F., Zhang, Z.Q. (2010). Microwave-assisted extraction optimised with response surface methodology and antioxidant activity of polyphenols from hawthorn (Crataegus pinnatifida Bge.) fruit. International Journal of Food Science and Technology 45, 2400–2406. https://doi.org/ 10.1111/j.1365-2621.2010.02416.x
  • Liu, P., Kallio, H., Lu, D., Zhou, C., Ou, S., Yang, B. (2010). Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits. Journal of agricultural and food chemistry 58(2), 1012-1019.
  • Lou, X., Yuan, B., Wang, L., Xu, H., Hanna, M., Yuan, L. (2020). Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida). International Journal of Food Science and Technology 55(4), 1679–1688. https://doi.org/10.1111/ijfs.14437
  • Meisen, S.A., Smanalieva, J., Oskonbaeva, Z., Iskakova, J., Darr, D., Wichern, F. (2021). Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan. European Food Research and Technology 247, 363–373. https://doi.org/10.1007/s00217-020-03628-3
  • Mironeasa, S., Sănduleac Todosi, E., Iuga, M. (2016). Physico-chemical characteristics, antioxidant activity and mineral content of hawthorn fruits from Suceava County. Journal of Faculty of Food Engineering 15, 108–116.
  • Mohsenin, N.N. (1970). Physical properties of plant and animal materials: structure, physical characteristics and mechanical properties, Gordon and Breach Science Publishers, New York, 742 p.
  • Özcan, M., Haciseferoǧullari, H., Marakoǧlu, T., Arslan, D. (2005). Hawthorn (Crataegus spp.) fruit: some physical and chemical properties. Journal of Food Engineering 69(4), 409–413. https://doi.org/ 10.1016/j.jfoodeng.2004.08.032
  • Pawera, L., Verner, V., Termote, C., Sodombekov, I., Kandakov, A., Karabaev, N., Skalicky, M., Polesny, Z. (2016). Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan. Acta Societatis Botanicorum Poloniae 85(1). https://doi.org/ 10.5586/asbp.3483
  • Powell, B., Thilsted, S.H., Ickowitz, A., Termote, C., Sunderland, T., Herforth, A. (2015). Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7(3), 535–554. https://doi.org/10.1007/s12571-015-0466-5
  • Ranjith, A., Sarin Kumar, K., Venugopalan, V., Arumughan, C., Sawhney, R.C., Singh, V. (2006). Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. Journal of the American Oil Chemists’ Society 83(4), 359–364. https://doi.org/10.1007/s11746-006-1213-z
  • Sahin, S., Sumnu, S.G. (2006). Physical Properties of Foods, Springer, New York, 257 p.
  • Sezen, I., Ercisli, S., Cakir, O., Koc, A., Temim, E., Hadziabulic, A. (2015). Biodiversity and landscape use of sea buckthorn (Hippophae rhamnoides L.) in the Coruh valley of Turkey. Erwerbs-Obstbau 57(1), 23–28. https://doi.org/10.1007/s10341-014-0227-1
  • Skalski, B., Lis, B., Pecio, Ł., Kontek, B., Olas, B., Żuchowski, J., Stochmal, A. (2019). Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe – Induced oxidative stress and changes in hemostasis. Food and Chemical Toxicology 125, 614–620. https://doi.org/10.1016/ j.fct.2019.02.014
  • Smanalieva, J., Iskakova, J., Musulmanova, M. (2022). Milk- and cereal-based Kyrgyz ethnic foods. International Journal of Gastronomy and Food Science 29, 100507. https://doi.org/10.1016/ j.ijgfs.2022.100507
  • Smanalieva, J., Iskakova, J., Oskonbaeva, Z., Wichern, F., Darr, D. (2020). Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 246(5), 1095–1104. https://doi.org/10.1007/s00217-020-03476-1
  • Sytařová, I., Orsavová, J., Snopek, L., Mlček, J., Byczyński, Ł., Mišurcová, L. (2020). Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times. Food Chemistry 310, 125784. https://doi.org/10.1016/j.foodchem.2019.125784
  • Tadić, V.M., Dobrić, S., Marković, G.M., Dordević, S.M., Arsić, I.A., Menković, N.R., Stević, T. (2008). Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract. Journal of Agricultural and Food Chemistry 56(17), 7700–7709. https://doi.org/10.1021/jf801668c
  • Tian, J.S., Liu, C.C., Xiang, H., Zheng, X.F., Peng, G.J., Zhang, X., Du, G.H., Qin, X.M. (2015). Investigation on the antidepressant effect of sea buckthorn seed oil through the GC-MS-based metabolomics approach coupled with multivariate analysis. Food and Function 6(11), 3585–3592. https://doi.org/ 10.1039/c5fo00695c
  • Tiitinen, K.M., Hakala, M.A., Kallio, H.P. (2005). Quality components of sea buckthorn (Hippophaë rhamnoides) varieties. Journal of Agricultural and Food Chemistry 53(5), 1692–1699. https://doi.org/ 10.1021/jf0484125
  • Tkacz, K., Wojdyło, A., Turkiewicz, I.P., Bobak, Ł., Nowicka, P. (2019). Anti-oxidant and anti-enzymatic activities of sea buckthorn (Hippophaë rhamnoides l.) fruits modulated by chemical components. Antioxidants 8(12), 618. https://doi.org/10.3390/antiox8120618
  • Türkoğlu, N., Kazankaya, A., Sensoy, R.I. (2005). Pomological characteristics of hawthorns species found in Van region. Journal of Agricultural Science 15(1),17–21.
  • Varshneya, C., Kant, V., Mehta, M. (2012). Total phenolic contents and free radical scavenging activities of different extracts of sea buckthorn (Hippophae rhamnoides) pomace without seeds. International Journal of Food Sciences and Nutrition 63(2), 153–159. https://doi.org/10.3109/ 09637486.2011.608652
  • Wen, D.C., Hu, X.Y., Wang, Y.Y., Luo, J.X., Lin, W., Jia, L.Y., Gong, X.Y. (2016). Effects of aqueous extracts from Panax ginseng and Hippophae rhamnoides on acute alcohol intoxication: An experimental study using mouse model. Journal of Ethnopharmacology 192, 67–73. https://doi.org/ 10.1016/j.jep.2016.06.063
  • Yadav, V.K., Sah, V.K., Singh, A.K., Sharma, S.K. (2006). Variations in morphological and biochemical characters of Sea buckthorn (Hippophae salicifolia D. Don) populations growing in Harsil area of Garhwal Himalaya in India. Tropical Agricultural Research & Extension, 9.
  • Yalçın-Dokumacı, K., Uslu, N., Hacıseferoğulları, H., Örnek, M.N. (2021). Determination of some physical and chemical properties of common hawthorn (Crataegus Monogyna Jacq. Var. Monogyna). Erwerbs-Obstbau 63(1), 99–106. https://doi.org/10.1007/s10341-021-00545-x
  • Yang, B., & Liu, P. (2012). Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins. Journal of the Science of Food and Agriculture 92, 1578–1590. https://doi.org/10.1002/jsfa.5671
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Janyl Iskakova 0000-0002-1614-3984

Zhyldyz Oskonbaeva 0000-0003-3835-4165

Jamila Smanalieva 0000-0002-3929-4291

Proje Numarası This research was funded by the German Federal Ministry of Education and Research (BMBF) [grant number 01DK17016], which we gratefully acknowledge.
Erken Görünüm Tarihi 27 Mayıs 2023
Yayımlanma Tarihi 31 Ekim 2023
Gönderilme Tarihi 17 Kasım 2022
Kabul Tarihi 22 Mart 2023
Yayımlandığı Sayı Yıl 2023Cilt: 26 Sayı: 5

Kaynak Göster

APA Iskakova, J., Oskonbaeva, Z., & Smanalieva, J. (2023). Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 26(5), 1146-1155. https://doi.org/10.18016/ksutarimdoga.vi.1205594
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

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      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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