Araştırma Makalesi

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan

Cilt: 26 Sayı: 5 31 Ekim 2023
PDF İndir
TR EN

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan

Abstract

There are different berries and fruits naturally growing in the walnut-fruit forests of Kyrgyzstan, however, their composition and bioactive compounds have not been studied. This study aims to contribute to the limited literature on dietary fibres, ash, bioactive compounds such as vitamin C, polyphenols, antioxidant activity, and physical parameters of wild sea buckthorn (Hippophae rhamnoides L.) and hawthorn (Crataegus songarica) from walnut-fruit forests of Kyrgyzstan. The standard food analysis techniques and DPPH assay were used to determine the nutritional composition and antioxidant activity of the samples, respectively. The total amount of polyphenols in the extracts was determined by the Folin-Ciocalteau micro method. The content of vitamin C in fresh sea buckthorn was higher than in hawthorn, but hawthorn has advantages in terms of the amount of phenolic compounds and antioxidant activity. Both studied species have high nutritional values and are recommended to be used in the diet to improve the food security of the local population.

Keywords

Destekleyen Kurum

Kyrgyz-Turkish Manas University

Proje Numarası

This research was funded by the German Federal Ministry of Education and Research (BMBF) [grant number 01DK17016], which we gratefully acknowledge.

Teşekkür

The authors thank Georgy Lazkov for providing additional consultation regarding the morphological characteristics of some species.

Kaynakça

  1. Albertini, M.V., Carcouet, E., Pailly, O., Gambotti, C., Luro, F., Berti, L. (2006). Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit. Journal of Agricultural and Food Chemistry 54(21), 8335–8339. https://doi.org/10.1021/jf061648j
  2. AOAC. (1990). Official methods of analysis of the AOAC, 15th edn. Methods 930.15, 939.03, 942.05, 949.08, 962.09, 967.21. Association of official analytical chemists. Arlington, VA, USA.
  3. Araya-Farias, M., Makhlouf, J., Ratti, C. (2011). Drying of sea buckthorn (Hippophae rhamnoides L.) berry: impact of dehydration methods on kinetics and quality. Drying Technology 29(3), 351–359. https://doi.org/10.1080/07373937.2010.497590
  4. Bal, L.M., Meda, V., Naik, S.N., Satya, S. (2011). Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 44(7), 1718–1727. https://doi.org/10.1016/j.foodres.2011.03.002
  5. Basu, M., Prasad, R., Jayamurthy, P., Pal, K., Arumughan, C., Sawhney, R.C. (2007). Anti-atherogenic effects of sea buckthorn (Hippophaea rhamnoides) seed oil. Phytomedicine 14(11), 770–777. https://doi.org/10.1016/j.phymed.2007.03.018
  6. Chaman, S., Syed, N-H., Danish, Z., Khan, F.Z. (2011). Phytochemical analysis, antioxidant and antibacterial effects of sea buckthorn berries. Pakistan Journal of Pharmaceutical Sciences 24(3), 345–351.
  7. Cheng, J., Kondo, K., Suzuki, Y., Ikeda, Y., Meng, X., Umemura, K. (2003). Inhibitory effects of total flavones of Hippophae rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sciences 72(20), 2263–2271. https://doi.org/10.1016/S0024-3205(03)00114-0
  8. Criste, A., Urcan, A.C., Bunea, A., Pripon Furtuna, F.R., Olah, N.K., Madden, R.H., Corcionivoschi, N. (2020). Phytochemical composition and biological activity of berries and leaves from four Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. Molecules 25(5), 1170.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

27 Mayıs 2023

Yayımlanma Tarihi

31 Ekim 2023

Gönderilme Tarihi

17 Kasım 2022

Kabul Tarihi

22 Mart 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 5

Kaynak Göster

APA
Iskakova, J., Oskonbaeva, Z., & Smanalieva, J. (2023). Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(5), 1146-1155. https://doi.org/10.18016/ksutarimdoga.vi.1205594

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


88x31.png 

Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.

                 


Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149