Abstract
Bağcılıkta hasat sonrası, üzüm kalitesi ile sağlığının sağlanması ve korunması için çok önemli bir dönemdir. Dulkadiroğlu üzüm yetiştiricileri için büyük öneme sahip olan Kabarcık çeşidinin, hasat edildikten sonra muhafazası ve yola dayanım süresinin kısa oluşu yetiştiriciler tarafından dile getirilen gerçek bir problem oluşturmaktadır. Bu araştırmada, hasat sonrası melatonin uygulaması ile üzüm salkım sağlığı ile üzüm kalitesinin korunması ve en üst düzeye çıkartılması amaçlanmıştır. 2023-2024 üretim sezonunda Dulkadiroğlu üretici bağlarından elde edilen Kabarcık çeşidi üzüm salkımlarına farklı melatonin dozları uygulanmıştır. Melatonin dozlarına tabi tutulan salkımlar toplam 4 farklı zaman dilimlerinde (0, 5, 10, ve 15. günler) olmak üzere meyve ağırlık kaybı, briks (şeker içeriği), pH ve titre edilebilir asit (tartarik asit) miktarları tespit edilmiştir. Sonuç olarak, en fazla ağırlık kaybı kontrol ve 6 saat 25 μmol L–1 melatonin uygulamalarında görülürken, en az ağırlık kaybı 3 saat 250 μmol L–1 melatonin uygulamasında görülmüştür. Böylece, 25 μmol L–1 melatonin çok düşük ve etkisiz olarak görülürken, 250 μmol L–1 melatonin üzüm tanesinde ağırlık kaybını önlemede etkili bir çözüm olarak tespit edilmiştir. Bu çalışma, melatoninin meyve kalitesinin iyileştirilmesi ve raf ömrünün uzatılması açısından önemli etkilerini vurgulamaktadır.
References
- Aghdam, M. S., & Fard, J. R. (2017). Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity. Food Chemistry, 221, 1650-1657.
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- Doklega, S. M. (2022). Exogenous proline, methionine, and melatonin stimulate growth, quality, and drought tolerance in cauliflower plants. Agriculture, 12(9), 1301.
- El-Mogy, M. M., Parmar, A., Ali, M. R., Abdel-Aziz, M. E., & Abdeldaym, E. A. (2020). Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163, 111143.
- Fan, S., Xiong, T., Lei, Q., Tan, Q., Cai, J., Song, Z., ... & Zhu, X. (2022). Melatonin treatment improves postharvest preservation and resistance of guava fruit (Psidium guajava L.). Foods, 11(3), 262.
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- Liu, J., Yang, J., Zhang, H., Cong, L., Zhai, R., Yang, C., ... & Xu, L. (2019). Melatonin inhibits ethylene synthesis via nitric oxide regulation to delay postharvest senescence in pears. Journal of Agricultural and Food Chemistry, 67(8), 2279-2288.
- Nasser, M. A., El-Mogy, M. M., Samaan, M. S., Hassan, K. M., El-Sayed, S. M., Alsubeie, M. S., ... & Abd El-Gawad, H. G. (2022). Postharvest exogenous melatonin treatment of table grape berry enhances quality and maintains bioactive compounds during refrigerated storage. Horticulturae, 8(10), 860.
- Onik, J. C., Wai, S. C., Li, A., Lin, Q., Sun, Q., Wang, Z., & Duan, Y. (2021). Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. Food Chemistry, 337, 127753. R Core Team. R: A language and environment for statistical computing; R Foundation for Statistical Computing: Vienna, Austria, 2013. http:// www.R‐project.org/ Accessed 8 August 2023.
- Sabir, F. K., Sabir, A., Payli, T., & Unal, S. (2024). Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage. Applied Fruit Science, 1-9.
- Shehata, S. A., El-Mogy, M. M., & Mohamed, H. F. (2019). Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. International Journal of Vegetable Science, 25(2), 196-209.
- Sun, Q., Zhang, N., Wang, J., Zhang, H., Li, D., Shi, J., ... & Guo, Y. D. (2015). Melatonin promotes ripening and improves quality of tomato fruit during postharvest life. Journal of Experimental Botany, 66(3), 657-66
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- Wang, C., Yin, L. Y., Shi, X. Y., Xiao, H., Kang, K., Liu, X. Y., ... & Huang, W. D. (2016). Effect of cultivar, temperature, and environmental conditions on the dynamic change of melatonin in mulberry fruit development and wine fermentation. Journal of Food Science, 81(4), M958-M967.
- Wang, L., Luo, Z., Yang, M., Li, D., Qi, M., Xu, Y., ... & Li, L. I. (2020). Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response. Food chemistry, 329, 127155.
- Wang, F., Zhang, X., Yang, Q., & Zhao, Q. (2019). Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food chemistry, 301, 125311.
- Xu, L., Yue, Q., Xiang, G., Bian, F. E., & Yao, Y. (2018). Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene. Horticulture Research, 5.
- Yang, M., Wang, L., Belwal, T., Zhang, X., Lu, H., Chen, C., & Li, L. (2019). Exogenous melatonin and abscisic acid expedite the flavonoids biosynthesis in grape berry of Vitis vinifera cv. Kyoho. Molecules, 25(1), 12.
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Abstract
In viticulture, post-harvest is a very important period to ensure and protect grape quality and health. The storage of the Kabarcık variety, which is of great importance for Dulkadiroğlu grape growers, after harvest and its short road endurance period, constitute a real problem expressed by the growers. In this reseach, it was aimed to maximize grape cluster health and post-harvest quality protection with melatonin application. Different doses of melatonin were applied to grape clusters of Kabarcık variety obtained from Dulkadiroğlu producer vineyards in the 2023-24 production season. Fruit weight loss, brix (sugar content), pH, and titratable acid (tartaric acid) amounts were determined in the clusters subjected to melatonin doses in a total of four different periods (days 0, 5, 10, and 15). As a result, the highest weight loss was seen in the control and 6-hours 25 μmol L–1 melatonin applications, while the least weight loss was seen in the 3-hours 250 μmol L–1 melatonin application. Thus, while the 25 μmol L–1 dose of melatonin was seen as too low and ineffective, the 250 μmol L–1 dose of melatonin was determined to be an effective solution in preventing weight loss in grape berries. This study highlights the important effects of melatonin in improving fruit quality and extending shelf life.
References
- Aghdam, M. S., & Fard, J. R. (2017). Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity. Food Chemistry, 221, 1650-1657.
- Cano, A., Giraldo-Acosta, M., García-Sánchez, S., Hernández-Ruiz, J., & B. Arnao, M. (2022). Effect of melatonin in broccoli postharvest and possible melatonin ingestion level. Plants, 11(15), 2000.
- Chen, X., et al. (2019). Melatonin enhances grape seedling tolerance to root-zone hypoxia stress through promoting the antioxidative response. Scientia Horticulturae, 246, 132-139. 2. El-Bauome, H. A., Abdeldaym, E. A., Abd El-Hady, M. A., Darwish, D. B. E., Alsubeie, M. S., El-Mogy, M. M., ... &
- Doklega, S. M. (2022). Exogenous proline, methionine, and melatonin stimulate growth, quality, and drought tolerance in cauliflower plants. Agriculture, 12(9), 1301.
- El-Mogy, M. M., Parmar, A., Ali, M. R., Abdel-Aziz, M. E., & Abdeldaym, E. A. (2020). Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163, 111143.
- Fan, S., Xiong, T., Lei, Q., Tan, Q., Cai, J., Song, Z., ... & Zhu, X. (2022). Melatonin treatment improves postharvest preservation and resistance of guava fruit (Psidium guajava L.). Foods, 11(3), 262.
- FAOSTAT, 2024, https://www.fao.org/faostat/: [Accessed: 10.02.2024].
- Gao, H., Zhang, Z. K., Chai, H. K., Cheng, N., Yang, Y., Wang, D. N., ... & Cao, W. (2016). Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit. Postharvest Biology and Technology, 118, 103-110.
- Li, T., Wu, Q., Zhu, H., Zhou, Y., Jiang, Y., Gao, H., & Yun, Z. (2019). Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC plant biology, 19, 1-15.
- Liu, C., Zheng, H., Sheng, K., Liu, W., & Zheng, L. (2018). Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 139, 47-55.
- Liu, J., Yang, J., Zhang, H., Cong, L., Zhai, R., Yang, C., ... & Xu, L. (2019). Melatonin inhibits ethylene synthesis via nitric oxide regulation to delay postharvest senescence in pears. Journal of Agricultural and Food Chemistry, 67(8), 2279-2288.
- Nasser, M. A., El-Mogy, M. M., Samaan, M. S., Hassan, K. M., El-Sayed, S. M., Alsubeie, M. S., ... & Abd El-Gawad, H. G. (2022). Postharvest exogenous melatonin treatment of table grape berry enhances quality and maintains bioactive compounds during refrigerated storage. Horticulturae, 8(10), 860.
- Onik, J. C., Wai, S. C., Li, A., Lin, Q., Sun, Q., Wang, Z., & Duan, Y. (2021). Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. Food Chemistry, 337, 127753. R Core Team. R: A language and environment for statistical computing; R Foundation for Statistical Computing: Vienna, Austria, 2013. http:// www.R‐project.org/ Accessed 8 August 2023.
- Sabir, F. K., Sabir, A., Payli, T., & Unal, S. (2024). Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage. Applied Fruit Science, 1-9.
- Shehata, S. A., El-Mogy, M. M., & Mohamed, H. F. (2019). Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. International Journal of Vegetable Science, 25(2), 196-209.
- Sun, Q., Zhang, N., Wang, J., Zhang, H., Li, D., Shi, J., ... & Guo, Y. D. (2015). Melatonin promotes ripening and improves quality of tomato fruit during postharvest life. Journal of Experimental Botany, 66(3), 657-66
- TÜİK, (2024). Türkiye İstatistik Kurumu Veri Portalı. https://data.tuik.gov.tr/: [Accessed: 10.02.2024].
- Wang, C., Yin, L. Y., Shi, X. Y., Xiao, H., Kang, K., Liu, X. Y., ... & Huang, W. D. (2016). Effect of cultivar, temperature, and environmental conditions on the dynamic change of melatonin in mulberry fruit development and wine fermentation. Journal of Food Science, 81(4), M958-M967.
- Wang, L., Luo, Z., Yang, M., Li, D., Qi, M., Xu, Y., ... & Li, L. I. (2020). Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response. Food chemistry, 329, 127155.
- Wang, F., Zhang, X., Yang, Q., & Zhao, Q. (2019). Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food chemistry, 301, 125311.
- Xu, L., Yue, Q., Xiang, G., Bian, F. E., & Yao, Y. (2018). Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene. Horticulture Research, 5.
- Yang, M., Wang, L., Belwal, T., Zhang, X., Lu, H., Chen, C., & Li, L. (2019). Exogenous melatonin and abscisic acid expedite the flavonoids biosynthesis in grape berry of Vitis vinifera cv. Kyoho. Molecules, 25(1), 12.
- Ze, Y., Gao, H., Li, T., Yang, B., & Jiang, Y. (2021). Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. Trends in Food Science & Technology, 109, 569-578.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Oenology and Viticulture |
| Journal Section | RESEARCH ARTICLE |
| Authors | |
| Early Pub Date | August 15, 2024 |
| Publication Date | |
| Submission Date | May 10, 2024 |
| Acceptance Date | August 8, 2024 |
| Published in Issue | Year 2024Volume: 27 Issue: 6 |
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KSU Journal of Agriculture and Nature
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