Araştırma Makalesi

Isolation and Characterization of Collagen from the Invasive Sea Urchin (Diadema setosum L., 1778) in North-Eastern Mediterranean Sea, Türkiye

Cilt: 26 Sayı: 6 31 Aralık 2023
PDF İndir
EN TR

Isolation and Characterization of Collagen from the Invasive Sea Urchin (Diadema setosum L., 1778) in North-Eastern Mediterranean Sea, Türkiye

Abstract

In the present study, collagen was obtained from tissues of the invasive sea urchin (Diadema setosum) rapidly spread in the Mediterranean Sea. As a result, the yield of collagen isolated from sea urchin was determined to be 23.78±1.33% (dry weight). As a result of SDS-Page analysis, it was determined that it contains (α1)2α2, (Molecular Weight (MA) 124, 114 kDa) and ß chains (MA 245 kDa) similar to calfskin collagen. In the amino acid analysis of collagen, it was determined that the imino acid (proline+hydroxyproline) content was 196.1 residues/1000 residues. The functional bands of amide A (3301 cm-1), B (2924 cm-1), I (1643 cm-1), II (1550 cm-1), and III (1242 cm-1) functional bands were visualized in the FTIR spectrum. These results were like other collagen sources. Invasive sea urchin was used as a source of collagen for the first time in the present study. An alternative source of collagen to mammalian collagen, which is used commercially in many industries such as biomedicine, food and cosmetics, was isolated for the first time from D. setosum. It was proposed that marine collagen can be used as an alternative source of collagen and a functional component in areas including food, cosmetics, and pharmaceutical industries.

Keywords

Kaynakça

  1. Ahmad, M., & Benjakul, S. (2010). Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous). Food Chemistry 120(3), 817-824. doi: 10.1016/j.foodchem.2009.11.019
  2. Ali, A.M.M., Benjakul, S., Prodpran, T., & Kishimura H (2018). Extraction and characterisation of collagen from the skin of golden carp (Probarbus jullieni), a processing by-product. Waste Biomass Valorization 9(5), 783-791. doi: 10.1007/s12649-017-9841-0
  3. AOAC (2000). Official Methods of Analysis of the AOAC International (17th). Association of Official Analytical Chemists, Washington DC, USA. p.
  4. Artüz, M.L., & Artüz, O.B. (2019). First and northernmost record of Diadema setosum (Leske, 1778) (Echinodermata: Echinoidea: Diadematidae) in the Sea of Marmara. Thalassas: An International Journal of Marine Sciences 35(2), 375-379. doi: 10.1007/s41208-019-00137-3
  5. Asaduzzaman, A. K. M., Getachew, A. T., Cho, Y. J., Park, J. S., Haq, M., & Chun, B. S. (2020). Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis. International journal of biological macromolecules, 148, 1290-1297.
  6. Barzideh, Z., Latiff, A.A., Gan, C.Y., & Benjakul, S (2014). Karim AA. Isolation and characterisation of collagen from the ribbon jellyfish (C hrysaora sp.). International Journal of Food Science & Technology 49(6), 1490-1499. doi: 10.1111/ijfs.12464
  7. Bilecenoğlu, M., Yokes, M.B., & Draman M (2019). The invasive sea urchin Diadema setosum provides shelter for coastal fish–first observations from the Mediterranean Sea. Zoology in the Middle East, 65(2), 183-185. doi: 10.1080/09397140.2019. 1571746
  8. Bligh, E.G., & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8), 911-917.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

14 Haziran 2023

Yayımlanma Tarihi

31 Aralık 2023

Gönderilme Tarihi

23 Kasım 2022

Kabul Tarihi

13 Nisan 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 6

Kaynak Göster

APA
Uğurlu, E., Duysak, Ö., Sayın, S., Saygılı, E. İ., & Benlier, N. (2023). Isolation and Characterization of Collagen from the Invasive Sea Urchin (Diadema setosum L., 1778) in North-Eastern Mediterranean Sea, Türkiye. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(6), 1377-1386. https://doi.org/10.18016/ksutarimdoga.vi.1208919

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


88x31.png 

Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.

                 


Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149