Araştırma Makalesi

The Effect of Liquid Seaweed of Organic Origin on Seed Germination and Seedling Development of Some Winter Cereal Species

Cilt: 27 Sayı: 6 7 Kasım 2024
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The Effect of Liquid Seaweed of Organic Origin on Seed Germination and Seedling Development of Some Winter Cereal Species

Abstract

In this study, the effects of liquid seaweed on seed germination and seedling growth in some winter cereal species (triticale, barley, and wheat) were investigated. In the study, 6 different doses (D0: tap water D1:1000 ppm L-1, D2:2000 ppm L-1, D3:4000 ppm L-1, D4:8000 ppm L-1, D5:16000 ppm L-1) of seaweed were used. The experiment was conducted according to the split-plot trial design in random plots with 3 replications. Germination rate (%), radicle plumule and seedling length (cm), seedling fresh weight (g), seedling dry weight (g), and seedling vigor index were measured during the 14-day development period of cereal species at all seaweed doses. According to the study findings, except for germination rate in the cereal species; significant differences were found between the mean values of all the properties examined in the cereal types, fertilizer doses, and species x dose interactions. Wheat among cereals had the highest values regarding radicula length, seedling vigor index, seedling dry weight, plumule length, and seedling length. D2 dose from the doses of seaweed fertilizer form; germination rate, seedling vigor index, seedling dry weight, seedling fresh weight, plumule length, and seedling length were found to have the highest values, while D5 dose was the lowest. In terms of species x dose interaction, Germination rate, radicle length, seedling vigor index, and seedling length were found to be high in TxD1 interaction. Germination rate was found to be high in HxD0 interaction. Germination rate, radicle length, seedling vigor index, and seedling dry weight were found to be high in WxD2 interaction. As a result, in the germination study with liquid seaweed, D2 doses for wheat, D1 and D2 doses for triticale, D0, D1, and D2 doses for barley were found as encouraging.

Keywords

Kaynakça

  1. Altuner, F., Oral, E., Tunçtürk, R., Baran, İ. (2019). Effect of Salt (NaCl) Stress on Germination in Triticale (x Triticosecale Wittmack) Subjected to Gibberellic Acid Pre-treatment. Kahramanmaraş Sütçü İmam University Agriculture and Nature Journal, 22, 235-242.
  2. Allwright, K.J. (1992). Effect of seaweed extracts on growth of wheat. and soil-borne diseases. Abstract of the 14th International Seaweed Symposium. Brest And St Malo. France. August 16-21. Abstract Number 004.
  3. Bat, M., Tunçtürk, R.. & Tunçtürk, M. (2019). Kuraklık Stresi Altındaki Ekinezya (Echinacea purpurea L.)’ da Deniz Yosununun Büyüme Parametreleri. Toplam Fenolik ve Antioksidan Madde Üzerine Etkisi. Yüzüncü Yıl University Journal of Agricultural Sciences 29 (3), 496-505.
  4. Demirkaya, M. (2016). The Effects of Osmotic Conditioning Treatments with Methyl Jasmonate and Seaweed (Ascophyllum nodosum) Extract on Germination and Average Germination Duration of Pepper Seeds at Low Temperature. Selcuk Journal of Agriculture and Food Sciences 30 (2), 141-146.
  5. Finnie, J.F. & Staden, J.V. (1985). Effect of Seaweed Concentrate and Applied Hormones on In Vitro Cultured Tomato Roots. Journal of Plant Physiol 120, 215-222.
  6. Güngör, H., Çıkılı, Y., & Dumlupınar, Z. (2017). Effects of Salt Stress on Germination and Seedling Development of Some Commercial and Local Oat Genotypes. KSÜ Journal of Natural Sciences, 20, 263-267.
  7. Hong, D.D., Hien, H. & Son, P.N. (2007). Seaweeds from Vietnam Used For Functional Food. Medicine and Biofertilizer. J. Appl. Phycol. 19 (2007), 817-826.
  8. Hong, Y.P., Chen, C.C. Cheng, H.L. & Lin, C.H. (1995). Analysis of Auxin and Cytokinin Activity of Commercial Aqueous Seaweed Extract. Gartenbauwissenschaft 60 (4), 191-194.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gübreler ve Uygulaması , Tahıllar ve Yemeklik Tane Baklagiller

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

15 Ağustos 2024

Yayımlanma Tarihi

7 Kasım 2024

Gönderilme Tarihi

23 Şubat 2024

Kabul Tarihi

27 Mayıs 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 6

Kaynak Göster

APA
Kaya, A. R., Yıldırım, M., & Çiftçi Sakin, S. (2024). The Effect of Liquid Seaweed of Organic Origin on Seed Germination and Seedling Development of Some Winter Cereal Species. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(6), 1434-1442. https://doi.org/10.18016/ksutarimdoga.vi.1441954

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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