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The Effects of Boron-Containing Compounds against Monilinia fructigena Mycelium Growth

Cilt: 27 Sayı: Ek Sayı 1 (Suppl 1) 25 Aralık 2024
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The Effects of Boron-Containing Compounds against Monilinia fructigena Mycelium Growth

Abstract

Monilinia fructigena is the causative agent of brown rot in pome fruits, contributing to substantial economic losses, especially in storage facilities. The effects of boron-containing compounds have been considered as an environmentally friendly alternative to fungicides. The objective of the study was to determine suitable boron-containing compounds for inhibiting the mycelium growth of M. fructigena. Eight different compounds with pH adjusted to neutral (pH 7) and non-neutral were tested with concentrations of 0 (untreated control), 5, 10, 20, 40, 60, 80, and 100 mM in vitro conditions. The mycelium growth of the pathogen was totally inhibited with the application of 20 mM of potassium tetrafluoroborate and 10 mM of sodium tetrafluoroborate. The tested concentrations of ammonium pentaborate tetrahydrate, antidot-67, sodium metaborate, and sodium tetraborate decahydrate were not sufficiently effective in inhibiting the mycelium growth of M. fructigena, but the experiment of higher concentrations of them could be utility against the pathogen. The pH of boron-containing compounds was crucial in improving the efficacy of compounds, and the non-neutral compounds showed better results against to inhibition of M. fructigena mycelium growth. The results showed that boron-containing compounds may be pathogen-specific and that the activity of these compounds is related to pH.

Keywords

Destekleyen Kurum

Muğla Sıtkı Koçman University

Proje Numarası

19/085/03/1/5

Etik Beyan

Etik kurul izni gerekmemektedir.

Teşekkür

We would like to thank Melih Yılar and Eti Maden Operations General Directorate for their contributions.

Kaynakça

  1. Ardıç, Z.H., Küsek, M., Ceyhan, C. (2021). Effect of Rhizospheres Bacteria Isolated from Kahramanmaraş Pepper Fields Against Phytophthora capsici. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(1), 70-75.
  2. Batra, L.R. (1991). World species of Monilinia (Fungi): Their ecology, biosystematics and control (No. 16).
  3. Bautista-Baños, S. (Ed.). (2014). Postharvest decay: Control strategies. Elsevier.
  4. Bolt, H.M., Duydu, Y., Başaran, N., & Golka, K. (2017). Boron and its compounds: current biological research activities. Archives of Toxicology, 91, 2719-2722.
  5. De Cal, A., Sandín-España, P., Martinez, F., Egüen, B., Chien-Ming, C., Lee, M. H., ... & Prusky, D. (2013). Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit. Postharvest Biology and Technology, 86, 418-423.
  6. Côté, M.J., Tardif, M.C., & Meldrum, A.J. (2004). Identification of Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma on inoculated and naturally infected fruit using multiplex PCR. Plant Disease, 88(11), 1219-1225.
  7. Estevez-Fregoso, E., Farfán-García, E.D., García-Coronel, I.H., Martínez-Herrera, E., Alatorre, A., Scorei, R.I., & Soriano-Ursúa, M.A. (2021). Effects of boron-containing compounds in the fungal kingdom. Journal of Trace Elements in Medicine and Biology, 65, 126714.
  8. Gedük, A., Baştaş, K. K., Kordali, Ş., & Yılmaz, F. (2020). Effects of different boron compounds to bean common bacterial blight disease. Turkish Journal of Agriculture-Food Science and Technology, 8, 226-233.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Fitopatoloji

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

15 Eylül 2024

Yayımlanma Tarihi

25 Aralık 2024

Gönderilme Tarihi

7 Mart 2024

Kabul Tarihi

28 Haziran 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: Ek Sayı 1 (Suppl 1)

Kaynak Göster

APA
Yılmaz, F., Kordalı, Ş., Şen, İ., & Palacıoğlu, G. (2024). The Effects of Boron-Containing Compounds against Monilinia fructigena Mycelium Growth. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(Ek Sayı 1 (Suppl 1), 88-96. https://doi.org/10.18016/ksutarimdoga.vi.1448590

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

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