Araştırma Makalesi

Antioxidant Properties of Methanolic Extract of Sigesbeckia orientalis L. from Rize

Cilt: 28 Sayı: 4 4 Temmuz 2025
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Antioxidant Properties of Methanolic Extract of Sigesbeckia orientalis L. from Rize

Abstract

Sigesbeckia orientalis Linnaeus is a traditional herbal medicine that has been used for many years to treat inflammatory diseases. The genus Sigesbeckia comprises three species: Sigesbeckia pubescens Markino (SP), Sigesbeckia glabrescens Makino (SG), and Sigesbeckia orientalis L. (SO). S. orientalis has been used in Eastern medicine to alleviate rheumatic disorders, improve joint mobility, and provide protection against toxicity. This plant is naturally found in countries such as China, the Philippines, and Vietnam. In Türkiye, particularly in the Black Sea region, S. orientalis is known as Sarıteçan. In this study, the antioxidant capacity of the methanolic extract of S. orientalis was evaluated by determining the total phenolic content (TPMC) and total flavonoid content (TFC). The antioxidant activity was assessed using Ferric Reducing Antioxidant Power (FRAP), Cu (II) Ion Reducing Antioxidant Capacity (CUPRAC), and 2,2-Diphenyl-1-picrylhydrazyl Free Radical Scavenging Capacity (DPPH) assays. The total phenolic content (TPMC) of S. orientalis extract was determined to be 18 ± 0.57 mgGAE/g dry weight, and the total flavonoid content (TFC) was 8.55 ± 0.21 mg QE/g dry weight. The DPPH (SC50) was found to be 380 ± 12 µg/mL, while the CUPRAC and FRAP activities were 74 ± 1.99 and 19 ± 1.38 mg TE/g dry weight, respectively. These results demonstrate that S. orientalis grown in the Rize İkizdere region possesses strong antioxidant properties. Therefore, S. orientalis may have significant potential not only in traditional medicine but also in modern complementary medicine.

Keywords

Destekleyen Kurum

Herhangi bir kurum yada kuruluştan destek alınmamıştır.

Etik Beyan

Etik kurula ihtiyaç bulunmamaktadır.

Kaynakça

  1. Alpkent, Z., & Demir, M. (2006). Gıdalarda Bulunan Antioksidan Maddeler ve İnsan Sağlığı Üzerine Etkileri. Türkiye 9. Gıda Kongresi. 24–26 Mayıs 2006, Bolu. Gıda Teknolojisi Derneği Yayın No 33.
  2. Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoǧlu, B., Berker, K. I., & Özyurt, D. (2007). Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules, 12(7), 1496–1547.
  3. Apak, R., Güçlü, K., Özyürek, M., & Çelik, S. E. (2008). Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchimica Acta, 160, 413-419.
  4. Asif, M. (2015). Chemistry and antioxidant activity of plants containing some phenolic compounds. Chemistry international, 1(1), 35-52.
  5. Bayrak, Ç., Birinci, C., Kemal, M., Kolaylı, S. (2023). The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region. Plant Foods for Human Nutrition, 78(3), 539–545.
  6. Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76.
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  8. Chen, C. M., Houng, J. Y., Ko, T. L., Juan, S. H., Chou, H. C. (2022). Sigesbeckia orientalis Extract Ameliorates the Experimental Diabetic Nephropathy by Downregulating the Inflammatory and Oxidative Stress Signaling Pathways. Evidence-Based Complementary and Alternative Medicine, 2022(1), 3323745.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Farmasotik Botanik

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

10 Haziran 2025

Yayımlanma Tarihi

4 Temmuz 2025

Gönderilme Tarihi

3 Haziran 2024

Kabul Tarihi

17 Nisan 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 4

Kaynak Göster

APA
Atak, M., Bakan, Z., Yılmaz Kutlu, E., Hüner Yiğit, M., & Ejder, N. (2025). Antioxidant Properties of Methanolic Extract of Sigesbeckia orientalis L. from Rize. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(4), 1095-1102. https://doi.org/10.18016/ksutarimdoga.vi.1491528

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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