Phenolic Profile and Antioxidant Capacity of Helichrysum arenarium Extracts: A Comprehensive LC-MS/MS and Antioxidant Analysis
Abstract
Keywords
Etik Beyan
Kaynakça
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- Babota, M., Mocan, A., Vlase, L., Crișan, O., Ielciu, I., Gheldiu, A. M., Vodnar, D. C., Crișan, G., & Păltinean, R. (2018). Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers. Molecules, 23(2), 409.
- Boudet, A. M. (2007). Evolution and current status of research on phenolic compounds. Phytochemistry, 68(22-24), 2725-2735.
- Çuhacı, Ç., Karaat, F. E., Uğur, Y., Erdoğan, S., & Asma, B. M. (2021). Fruit quality and biochemical characteristics of new early ripening apricots of Turkey. Journal of Food Measurement and Characterization, 15(1), 841-850. https://doi.org/10.1007/s11694-020-00685-w
- Elmastaş, M., Gülçin, İ., Beydemir, Ş., İrfan Küfrevioğlu, Ö., & Aboul‐Enein, H. Y. (2006). A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts. Analytical Letters, 39(1), 47–65. https://doi.org/10.1080/00032710500423385
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- Gao, L., & Hu, Y. (2015). Quantification of phenolic compounds and antioxidant capacity of plant extracts using LC-MS/MS and spectrophotometric assays. Journal of Agricultural and Food Chemistry, 63(17), 4180-4188.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Biyokimyası , Tıbbi ve Aromatik Bitkiler
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
30 Ocak 2025
Yayımlanma Tarihi
12 Şubat 2025
Gönderilme Tarihi
9 Eylül 2024
Kabul Tarihi
25 Aralık 2024
Yayımlandığı Sayı
Yıl 2025 Cilt: 28 Sayı: 1
Cited By
Investigation of the Phytochemical Components and Antiepileptic Potential of Helichrysum pallasii (Sprengel) Ledeb. Through in vitro and in vivo Studies
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.1676615
