Alanya’da Yetiştirilen Avokado (Persea americana Mill.) Çeşitlerinin Farklı Depolama Koşullarındaki Kalite Değişimlerinin Belirlenmesi

Tugba Aktar; Sinan Uzunlu

doi:10.18016/ksutarimdoga.vi.1624268

EN TR

Determining the Effect of Storage Conditions on the Quality Changes of Avocado (Persea americana Mill.) Grown in the Alanya Region

Abstract

Avocado (Persea americana Mill.) is a significant nutritional source due to its high oil content, vitamin E, and fiber composition. In Turkey, the production and consumption of avocados have been increasing, with different varieties being harvested in Alanya between September and May. As a climacteric fruit, avocado undergoes rapid respiration and ripening after harvest, making storage conditions crucial. However, a lack of reliable resources documenting the characteristics of locally grown varieties poses challenges for producers and entrepreneurs. This study examines four avocado varieties (Zutano, Bacon, Fuerte, and Hass) grown in Alanya under different storage conditions (4°C and 14°C, 85% relative humidity) to evaluate their physical, chemical, and microbiological properties. Analyses conducted on days 1, 7, and 14 of storage revealed no microbial growth in samples stored at 4°C. At 14°C, microbial growth was monitored at lower than 5 logarithmic units in all varieties except Bacon, where no growth occurred during 14 days of storage. Regardless of storage temperature, all samples showed an increase in the range of 12 to 39 percent in total oil content over time. The predominant saturated fatty acids identified were palmitic acid (16:0), heptadecanoic acid (17:0), stearic acid (18:0), arachidic acid (20:0), and heneicosanoic acid (21:0). In conclusion, this research revealed that storage at 14°C should be applied to preserve postharvest fruit quality, the development of value-added products when taking account, the cold stress of the fruit.

Keywords

Alanya’da Yetiştirilen Avokado (Persea americana Mill.) Çeşitlerinin Farklı Depolama Koşullarındaki Kalite Değişimlerinin Belirlenmesi

Öz

Avokado (Persea americana Mill.), yüksek yağ içeriği, E vitamini ve lif kompozisyonuyla önemli bir besin kaynağıdır. Türkiye’de üretimi ve tüketimi artan avokadonun Alanya bölgesinde Eylül-Mayıs ayları arasında farklı çeşitleri hasat edilmektedir. Klimakterik bir meyve olan avokado, hasattan sonra hızlı solunum ve olgunlaşma sürecine girer, bu da depolama koşullarını kritik hale getirir. Ancak, bölgedeki üreticilerin ve ticari girişimcilerin çeşit özelliklerini içeren güvenilir kaynak eksikliği dikkat çekmektedir.Bu çalışmada, Alanya’da yetiştirilen dört avokado çeşidinin (Zutano, Bacon, Fuerte, Hass) farklı depolama koşullarında (4°C ve 14°C, %85 bağıl nem) fiziksel, kimyasal ve mikrobiyolojik özellikleri incelenmiştir. Depolamanın 1., 7. ve 14. günlerinde yapılan analizlerinde, 4°C’de muhafaza edilen örneklerde mikrobiyolojik üreme gözlenmemiştir. 14°C’de ise Bacon çeşidi dışındaki örneklerde toplam aerobik mezofilik bakteri ve maya/küf üremesi gerçekleşmiş, ancak mikrobiyal yük 5 logaritmik birimin altında tespit edilmiştir. Depolama sıcaklığından bağımsız olarak tüm örneklerdeki toplam yağ oranı yüzde 12 ile yüzde 39 aralığında artış göstermiştir. Başlıca doymuş yağ asitleri arasında palmitik asit (16:0), heptadekanoik asit (17:0), stearik asit (18:0), araşidik asit (20:0) ve heneikosanoik asit (21:0) yer almıştır. Araştırma sonuçları; hasat sonrası meyve kalitesinin korunması, avokadonun katma değerli ticari ürünlere işlenmesi ve soğuk zararlanması da göz önüne alınınca depolamanın 14°C’de yapılması gerektiğini ortaya çıkarmıştır.

Anahtar Kelimeler

Destekleyen Kurum

Alanya Alaaddin Keykubat Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Proje Numarası

ALKUBAP 2021-02-09-MAP02 ve 2019-17-01-AAP01 No’lu Araştırma Projeleri

Etik Beyan

Bu çalışma için etik kuruldan izin alınmasına gerek yoktur.

Teşekkür

Gıda Müh. Serdar Güzel’e avokado temini ve analizlere verdiği desteğinden ötürü teşekkür ederiz.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Gıda Özellikleri , Gıda Mühendisliği , Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil)

Bölüm

Araştırma Makalesi

Yazarlar

Tugba Aktar
0000-0001-8417-868X
Türkiye

Sinan Uzunlu ^*
0000-0001-9824-7586
Türkiye

Erken Görünüm Tarihi

21 Ocak 2026

Yayımlanma Tarihi

21 Ocak 2026

Gönderilme Tarihi

21 Ocak 2025

Kabul Tarihi

25 Eylül 2025

Yayımlandığı Sayı

Yıl 1970 Cilt: 29 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1624268

IZ

https://izlik.org/JA69AR78XU

Kaynak Göster

RIS / Bibtex

APA

Aktar, T., & Uzunlu, S. (2026). Alanya’da Yetiştirilen Avokado (Persea americana Mill.) Çeşitlerinin Farklı Depolama Koşullarındaki Kalite Değişimlerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 29(2), 487-502. https://doi.org/10.18016/ksutarimdoga.vi.1624268

Determining the Effect of Storage Conditions on the Quality Changes of Avocado (Persea americana Mill.) Grown in the Alanya Region

Abstract

Keywords

Alanya’da Yetiştirilen Avokado (Persea americana Mill.) Çeşitlerinin Farklı Depolama Koşullarındaki Kalite Değişimlerinin Belirlenmesi

Öz

Anahtar Kelimeler

Destekleyen Kurum

Proje Numarası

Etik Beyan

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149