Araştırma Makalesi

Effects of Fungicide Application on Root, Stem and Leaf Anatomy and Morphology of Bean (Phaseolus vulgaris L.) Plant

Sayı: Advanced Online Publication 27 Şubat 2026
PDF İndir
EN TR

Effects of Fungicide Application on Root, Stem and Leaf Anatomy and Morphology of Bean (Phaseolus vulgaris L.) Plant

Abstract

The production of Phaseolus vulgaris L., an important legume cultivated in Türkiye, is negatively affected by yield losses caused by diseases such as anthracnose (Colletotrichum lindemuthianum (Sacc. & Magnus) Lambs. Scrib.) and rust (Uromyces appendiculatus (Pers.: Pers.)). In this study, the effects of foliar applications of a commercial fungicide containing 80% maneb, 16% manganese, and 4% zinc at different doses (0.5, 1, 2, 4, and 8 g L⁻¹) on the morphology and anatomy of root, stem, and leaf tissues of common bean were investigated. The results showed that high-dose fungicides caused leaf smut, spotting, and curling, as well as a reduction in leaf number and size. While no statistically significant change in root length was observed, stem length decreased significantly at higher fungicide doses. When anatomical data analyses were evaluated, that increasing fungicide concentrations led to significant structural changes in root, stem, and leaf tissues. The findings highlight the importance of appropriate management of fungicide doses by demonstrating that high-dose fungicide applications can cause adverse morphological and anatomical effects on bean plants.

Keywords

Kaynakça

  1. Ali, O., Ramsubhag, A., & Jayaraman, J. (2019). Biostimulatory activities of Ascophyllum nodosum extract in tomato and sweet pepper crops in a tropical environment. PLoS One, 14(5), e0216710. https://doi.org/10.1371/journal.pone.0216710
  2. Arda, H., & Alyürük, G. (2020). Effects of imazamox applications on stem anatomy in sunflower (Helianthus annuus L.) cultivars. International Journal of Innovative Approaches in Agricultural Research, 4(2), 220-230. https://doi.org/10.29329/ijiaar.2020.254.6
  3. Aydoğan, M., Demiryürek, K., & Abacı, N. İ. (2015). Türkiye ‘de Kuru Fasulye Üretiminin Mevcut Durumu ve Gelecek Dönemler Üretiminin Tahmin Edilmesi. Turkish Journal of Agriculture-Food Science and Technology, 3(12), 962-968. https://doi.org/10.24925/turjaf.v3i12.962-968.384
  4. Bayırlı, M. (2013). "ImageJ" yazılımı kullanarak morfolojik görüntülerin tanımlanması. Akademik Bilişim, 23-25. https://ab.org.tr/ab13/kitap/eski/63.pdf
  5. Baibakova, E. V., Nefedjeva, E. E., Suska-Malawska, M., Wilk, M., Sevriukova, G. A., & Zheltobriukhov, V. F. (2019). Modern fungicides: mechanisms of action, fungal resistance and phytotoxic effects. Annual Research & Review in Biology, 32(3), 1-16. https://doi.org/10.9734/arrb/2019/v32i330083
  6. Bonnechere, A., Hanot, V., Bragard, C., Bedoret, T., van Loco, J. (2012). Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons. Food Additives & Contaminants: Part A, 29(7), 1058-1066. https://doi.org/10.1080/19440049.2012.672339
  7. Bulut, H., Öztürk, H. I., & Dursun, A. (2021). Determination of the effect of tebuconazole applications on cucumber (Cucumis sativus L.) seedling via morphological and molecular methods. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(5), 969-977. https://doi.org/10.18016/ksutarimdoga.vi.754689
  8. Calabrese, E. J., & Baldwin, L. A. (2003). Hormesis: the dose-response revolution. Annual review of pharmacology and toxicology, 43(1), 175-197. https://doi.org/10.1146/annurev.pharmtox.43.100901.140223

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Morfolojisi ve Anatomisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

27 Şubat 2026

Yayımlanma Tarihi

27 Şubat 2026

Gönderilme Tarihi

25 Mart 2025

Kabul Tarihi

19 Kasım 2025

Yayımlandığı Sayı

Yıl 2026 Sayı: Advanced Online Publication

Kaynak Göster

APA
Kara, M., & Çiriğ Selçuk, N. (2026). Effects of Fungicide Application on Root, Stem and Leaf Anatomy and Morphology of Bean (Phaseolus vulgaris L.) Plant. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, Advanced Online Publication, 863-876. https://doi.org/10.18016/ksutarimdoga.vi.1661703

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


88x31.png 

Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.

                 


Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149