Araştırma Makalesi

Assessment of microbiological quality of agricultural surface water sources in Muş plain

Cilt: 28 Sayı: 6 20 Ekim 2025
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Assessment of microbiological quality of agricultural surface water sources in Muş plain

Abstract

Agricultural waters may be a source of produce contamination in the fields. The purpose of this study was to determine microbiological quality of agricultural surface water sources in Muş plain. Water samples were examined for four different agricultural surface water resources including two ponds and two streams during the agricultural season. The population of total coliform and fecal coliform were enumerated with Most Probable Number in 100 mL water samples (MPN 100 mL). Generic Escherichia coli populations were determined as MPN and CFU isolates in 100 mL water samples. Generic E. coli isolates were recovered for antibiotic susceptibility test and genetic relationships analyses with RAPD PCR. The presence of Salmonella was also determined in 100 mL water samples with confirmation of InvA gene presence after isolation of presumptive colonies. Total coliform population reached >2.96 log MPN 100 mL-1. The E. coli population in all surface water sources ranged from 0 to >2.96 log MPN 100 mL-1 and 0 to 2.78 log CFU 100 mL-1. The presence of Salmonella was found to be positive in a total of three water samples in two sources (5%). E. coli isolates were found to be resistant to rifampicin (100%), erythromycin (100%), and vancomycin (97.05%). Generic E. coli populations isolated from streams were not grouped together in similar clusters. Results of this study indicate that agricultural surface water sources in Muş Plain may contain could be a contamination source when in contact with the produce.

Keywords

Destekleyen Kurum

Muş Alparslan Üniversitesi, Bilimsel Araştırmalar Proje Koordinatörlüğü tarafından destek sağlanmıştır

Proje Numarası

BAP-21-TBMYO-4901-05 ve BAP-20-FEF-4902-05

Etik Beyan

Tüm yazarlar makalelerinde, sonuçları veya yorumları etkileyebilecek herhangi bir maddi veya diğer asli çıkar çatışması olmadığını beyan ederler.

Teşekkür

Bu çalışmaya Muş Alparslan Üniversitesi, Bilimsel Araştırmalar Proje Koordinatörlüğü tarafından destek sağlanmıştır

Kaynakça

  1. Alegbeleye, O., & Sant’Ana, A. S. (2023). Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies, and some factors that influence compliance. Environmental Research, 220(114771), 1-25. https://doi.org/10.1016/j.envres.2022.114771
  2. Alshrif, N. M., & Buazzi, M. M. (2021). Analysis of Genetic Diversity of Escherichia coli Isolates Using RAPD PCR Technique. Journal of Educational, 1(19), 543-552. http://dspace.elmergib.edu.ly/xmlui/handle/ 123456789/1151
  3. Anwar, M., Iqbal, Q., & Saleem, F. (2020). Improper disposal of unused antibiotics: an often overlooked driver of antimicrobial resistance. Expert review of anti-infective therapy, 18(8), 697-699. https://doi.org/ 10.1080/14787210.2020.1754797
  4. Bej, A. K., Dicesare, J. L., Haff, L., & Atlas, R. M. (1991). Detection of Escherichia coli and Shigella spp. in water by using the polymerase chain reaction and gene probes for uid. Applied and Environmental Microbiology, 57(4), 1013-1017. https://doi.org/10.1128/aem.57.4.1013-1017.1991
  5. Bergkessel, M., & Guthrie, C. (2013). Colony PCR. In Methods in enzymology (Vol. 529, pp. 299-309). Elsevier. Blodgett, R. (2020a). Laboratory methods–BAM Appendix 2: most probable number from serial dilutions (Bacteriological Analytical Manual) https://www.fda.gov/food/laboratory-methods-food/bam-appendix-2-most-probable-number-serial-dilutions
  6. Blodgett, R. (2020b). Most probable number from serial dilutions (Bacteriological analytical manual. US Food and Drug Administration. https://www.fda.gov/food/laboratory-methods-food/bam-appendix-2-most-probablenumber-serial-dilutions
  7. Bottichio, L., Keaton, A., Thomas, D., Fulton, T., Tiffany, A., Frick, A., Mattioli, M., Kahler, A., Murphy, J., & Otto, M. (2020). Shiga toxin–producing Escherichia coli infections associated with romaine lettuce—United States, 2018. Clinical infectious diseases, 71(8), e323-e330. https://doi.org/10.1093/cid/ciz1182
  8. Boyacı, S., Ertugrul, O., Ertuğrul, G. Ö., & Gökalp, D. D. (2023). Kırşehir ilinde seralarda kullanılan sulama sularının kalite parametrelerinin belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(5), 1178-1185. https://doi.org/10.18016/ksutarimdoga.vi.1180103

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mikrobiyal Ekoloji , Mikrobiyoloji (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

14 Ağustos 2025

Yayımlanma Tarihi

20 Ekim 2025

Gönderilme Tarihi

21 Mart 2025

Kabul Tarihi

11 Temmuz 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 6

Kaynak Göster

APA
Karakoyun, T., Taşdelen, D., Bozarı, S., Şanda, M. A., Önlü, H., & Topalcengiz, Z. (2025). Assessment of microbiological quality of agricultural surface water sources in Muş plain. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(6), 1492-1505. https://doi.org/10.18016/ksutarimdoga.vi.1662712

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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