Modeling the Effect of Pediocin Application on the Growth and Survival of Listeria monocytogenes

Zehra Tuğçe Toprak; Pınar Şanlıbaba; Sencer Buzrul

doi:10.18016/ksutarimdoga.vi.1701368

EN TR

Modeling the Effect of Pediocin Application on the Growth and Survival of Listeria monocytogenes

Abstract

The aim of this study was to investigate the effect of pediocin on Listeria monocytogenes under optimal temperature conditions and to model the bacterial growth and survival dynamics in the presence and absence of pediocin. The susceptibility of 28 L. monocytogenes strains to pediocin was evaluated using Minimum Inhibitory Concentration (MIC) tests. To determine the antimicrobial efficacy of pediocin, solutions at concentrations of 7 µg/mL and 12 µg/mL were applied to the strains, including the reference strain, and the inhibitory effect on bacterial growth was assessed at 35 °C. Model parameters were estimated using R-BioXL software, with model performance supported by R², adjusted R², and RMSE values. The results showed that the L. monocytogenes 287-1P strain exhibited higher resistance to pediocin compared to other strains. Although pediocin reduced the growth rate and delayed bacterial proliferation, its effect as a sole treatment was limited. Therefore, it is recommended that pediocin be used in combination with other preservative strategies within a hurdle technology framework. The findings indicate that pediocin has potential as a bioprotective agent for controlling L. monocytogenes in food products, contributing to enhanced microbial safety and public health protection. Furthermore, modeling the effect of pediocin provides a valuable tool for evaluating the growth and survival dynamics of this pathogen.

Keywords

Pediyosin Uygulamasının Listeria monocytogenes’in Büyüme ve Yaşam Sürecine Etkisinin Modellenmesi

Öz

Bu çalışmanın amacı, pediyosinin Listeria monocytogenes üzerindeki etkisini optimum sıcaklık koşullarında incelemek ve pediyosin varlığında ya da yokluğunda bakterinin büyüme ve hayatta kalma süreçlerini modellemektir. Çalışmada, 28 farklı L. monocytogenes suşunun pediyosine duyarlılığı Minimum İnhibitör Konsantrasyon (MIK) testleri ile değerlendirilmiştir. Pediyosinin antimikrobiyal etkisini belirlemek için suşlara 7 µg/mL ve 12 µg/mL konsantrasyonlarında pediyosin uygulanmış, 35 °C’de bakteriyel büyüme üzerindeki inhibitör etkisi incelenmiştir. Model parametreleri, R-BioXL yazılımı kullanılarak tahmin edilmiş ve model performansı R², düzeltilmiş R² (R²ₐdⱼ) ve RMSE değerleri ile desteklenmiştir. Sonuçlar, L. monocytogenes 287-1P suşunun pediyosin direncinin diğer suşlara göre daha yüksek olduğunu göstermiştir. Pediyosin, büyüme hızını düşürerek patojenin çoğalmasını geciktirse de, tek başına uygulandığında sınırlı bir kontrol sağlamaktadır. Bu nedenle, pediyosinin diğer koruyucu yöntemlerle birlikte, “hurdle teknolojisi” kapsamında kullanılması önerilmektedir. Elde edilen bulgular, pediyosinin gıda ürünlerinde L. monocytogenes kontrolünde biyokoruyucu ajan olarak potansiyel taşıdığını ve bu sayede mikrobiyal güvenliğin artırılarak halk sağlığının korunmasına katkı sağlanabileceğini ortaya koymaktadır. Ayrıca, pediyosin etkisinin modellenmesi, patojenin büyüme ve hayatta kalma dinamiklerinin değerlendirilmesinde etkili bir araç olarak önem taşımaktadır.

Anahtar Kelimeler

Proje Numarası

Ankara Üniversitesi Bilimsel Araştırma Projeleri (BAP), Proje Numarası: 21H0443002

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mikrobiyoloji (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Zehra Tuğçe Toprak
0000-0001-8353-4179
Türkiye

Pınar Şanlıbaba ^*
0000-0003-4638-6765
Türkiye

Sencer Buzrul
0000-0003-2272-3827
Türkiye

Erken Görünüm Tarihi

14 Ağustos 2025

Yayımlanma Tarihi

20 Ekim 2025

Gönderilme Tarihi

17 Mayıs 2025

Kabul Tarihi

26 Temmuz 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1701368

IZ

https://izlik.org/JA94BE89RN

Kaynak Göster

RIS / Bibtex

APA

Toprak, Z. T., Şanlıbaba, P., & Buzrul, S. (2025). Modeling the Effect of Pediocin Application on the Growth and Survival of Listeria monocytogenes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(6), 1405-1413. https://doi.org/10.18016/ksutarimdoga.vi.1701368

Modeling the Effect of Pediocin Application on the Growth and Survival of Listeria monocytogenes

Abstract

Keywords

Pediyosin Uygulamasının Listeria monocytogenes’in Büyüme ve Yaşam Sürecine Etkisinin Modellenmesi

Öz

Anahtar Kelimeler

Proje Numarası

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149