Araştırma Makalesi

Phenological Stage Dependent Variations in the Chemical Composition and Cyclooxygenase (COX) Inhibitory Activities of Origanum dubium Boiss. Essential Oils

Sayı: Advanced Online Publication 8 Şubat 2026
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Phenological Stage Dependent Variations in the Chemical Composition and Cyclooxygenase (COX) Inhibitory Activities of Origanum dubium Boiss. Essential Oils

Abstract

This study investigated the essential oil yield, chemical composition, and COX-1/2 inhibitory activity of Origanum dubium during different developmental stages. Essential oil yield increased from 5.53% to 8.37%, peaking at the post-flowering stage. Chemical analysis revealed that oxygenated monoterpenes dominated the oil composition, with carvacrol as the principal component, increasing significantly from 64.4% to 86.9% across growth stages. The anti-inflammatory potential was evaluated by measuring COX-1/2 inhibitory activity, using ibuprofen as a positive control (73.53% inhibition). Essential oils exhibited moderate inhibition during vegetative (52.13%) and initial flowering (57.76%) stages, but inhibition notably improved at post-flowering (68.16%), approaching ibuprofen’s efficacy. These findings suggest that the rise in carvacrol concentration correlates with enhanced COX-1/2 inhibitory activity, highlighting the therapeutic potential of O. dubium essential oils as natural anti-inflammatory agents.

Keywords

Destekleyen Kurum

Yoktur

Etik Beyan

Uygulanamaz

Teşekkür

Yoktur

Kaynakça

  1. Arnold, N., Bellomaria, B., Valentini, G., & Arnold, H. J. (1993). Comparative study of the essential oils from three species of origanum growing wild in the eastern Mediterranean region. Journal of Essential Oil Research, 5(1), 71–77. https://doi.org/10.1080/10412905.1993.9698172
  2. Başer, K. H. C., Kirimer, N., & Tümen, G. (1993). Composition of the essential oil of Origanum majorana L. from Turkey. Journal of Essential Oil Research, 5(5), 577–579. https://doi.org/10.1080/10412905.1993.9698283
  3. Basim, H., Turgut, K., Kaplan, B., Basim, E., & Turgut, A. (2019). The potential application of Origanum dubium Boiss. Essential oil as a seed protectant against bean and tomato seed-borne bacterial pathogens. Acta Scientiarum Polonorum Hortorum Cultus, 18(3), 79–86. https://doi.org/10.24326/asphc.2019.3.8
  4. Chen, L., Deng, H., Cui, H., Fang, J., Zuo, Z., Deng, J., Li, Y., Wang, X., & Zhao, L. (2017). Inflammatory responses and inflammation-associated diseases in organs. Oncotarget, 9(6), 7204. https://doi.org/10.18632/ oncotarget.23208
  5. Choi, S. H., Aid, S., & Bosetti, F. (2009). The distinct roles of cyclooxygenase-1 and neuroinflammation: Implications for translational research. Trends in Pharmacological Sciences, 30(4), 174–181. https://doi.org/10.1016/j.tips.2009.01.002
  6. Demirbolat, İ., Karik, Ü., & İşcan, İ. (2024). Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich Origanum dubium Boiss. essential oils obtained at different growth stages. Journal of Essential Oil Research, 37(1), 88–94. https://doi.org/10.1080/10412905.2024.2404085
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  8. Gago, C., Serralheiro, A., & Miguel, M. D. G. (2025). Anti-inflammatory activity of thymol and thymol-rich essential oils: mechanisms, applications, and recent findings. Molecules, 30(11), 2450. https://doi.org/10.3390/ molecules30112450

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Biyokimyası

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

8 Şubat 2026

Yayımlanma Tarihi

8 Şubat 2026

Gönderilme Tarihi

21 Temmuz 2025

Kabul Tarihi

21 Ekim 2025

Yayımlandığı Sayı

Yıl 2026 Sayı: Advanced Online Publication

Kaynak Göster

APA
Demirbolat, İ. (2026). Phenological Stage Dependent Variations in the Chemical Composition and Cyclooxygenase (COX) Inhibitory Activities of Origanum dubium Boiss. Essential Oils. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, Advanced Online Publication, 653-657. https://doi.org/10.18016/ksutarimdoga.vi.1747383

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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