Araştırma Makalesi

Socioeconomic Factors Affecting Participation in Agritourism: A Logistic Regression Analysis on Fresh Fruit and Vegetable Marketing in the Mid-Atlantic Region of the USA

Cilt: 29 Sayı: 3 8 Şubat 2026
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Socioeconomic Factors Affecting Participation in Agritourism: A Logistic Regression Analysis on Fresh Fruit and Vegetable Marketing in the Mid-Atlantic Region of the USA

Abstract

The aim of this study is to identify the factors influencing the likelihood of target groups participating in agricultural tourism activities. The study collected data from 1,246 participants living in New York, Delaware, New Jersey, North Carolina, Virginia, Maryland, Pennsylvania, and the District of Columbia through online surveys. The resulting dataset was analyzed using logistic regression. According to the analysis results, social classes with a higher probability of participating in agricultural tourism activities have been identified. It was found that middle-aged and younger people, those unfamiliar with agricultural activities, individuals involved in agriculture, those generally residing in cities, and those with higher income levels are more likely to participate in agricultural tourism. The study reveals that agricultural tourism participants are mostly high-income urban dwellers seeking experiential activities, demonstrating that agricultural tourism plays a significant role not only in fresh produce marketing but also as a vital social and economic diversification strategy for small farms.

Keywords

Etik Beyan

Bu araştırmanın etik kurul izini, Selçuk Üniversitesi Ziraat Fakültesi Bilimsel Etik Değerlendirme Kurulunun 21.08.2025 tarih ve E.1067286sayılı yazısı ile alınmıştır.

Kaynakça

  1. Albana, K. (2025). Geospatial comparative analysis of Agritourism farm potential and advantages in the municipality of tirana, Albania. Journal of Environmental and Geographical Studies, 4(3), 18-32. https://doi.org/10.58425/jegs.v4i3.404
  2. Bagi, F.S., Reeder R.J. (2012), Factors affecting farmer participation in agritourism, Agricultural and Resource Economics Review, 41 (2), 189-199.
  3. Barbieri, C. (2013), Assessing the sustainability of agritourism in the US: A comparison between agritourism and other farm entrepreneurial ventures, Journal of Sustainable Tourism, 21 (2), 252-270.
  4. Bel, F., Lacroix A., Lyser S., Rambonilaza T., Turpin N. (2015), Domestic demand for tourism in rural areas: Insights from summer stays in three French regions, Tourism management, 46562-570.
  5. Bojnec, Š., Fertő I. (2019), Do CAP subsidies stabilise farm income in Hungary and Slovenia?, Agrıcultural Economıcs (Agrıcecon), 65 (3), 103-111.
  6. Brown, K., Green S. (2019), The Long-Term Impact of Agriculture-Supporting Organization Membership on Agritourism Engagement, Rural Tourism Quarterly, 36 (2), 145-160.
  7. Brune, S., Knollenberg W., Stevenson K.T., Barbieri C., Schroeder-Moreno M. (2021), The influence of agritourism experiences on consumer behavior toward local food, Journal of Travel Research, 60 (6), 1318-1332.
  8. Du Rand, G.E., Heath E., Alberts N. (2013), The role of local and regional food in destination marketing: A South African situation analysis, In: Wine, food, and tourism marketing, Eds: Routledge, p. 97-112.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sürdürülebilir Tarımsal Kalkınma , Tarımsal Yönetimde Pazarlama

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

8 Şubat 2026

Yayımlanma Tarihi

8 Şubat 2026

Gönderilme Tarihi

16 Eylül 2025

Kabul Tarihi

29 Ekim 2025

Yayımlandığı Sayı

Yıl 2026 Cilt: 29 Sayı: 3

Kaynak Göster

APA
Govındasamy, R., Bayramoğlu, Z., Özkan, B., Aziz, S., & Soysal, U. (2026). Socioeconomic Factors Affecting Participation in Agritourism: A Logistic Regression Analysis on Fresh Fruit and Vegetable Marketing in the Mid-Atlantic Region of the USA. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 29(3), 785-795. https://doi.org/10.18016/ksutarimdoga.vi.1785495

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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