H2O2’nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi

Alpay Balkan; Sefer Demirbaş; Şahsine Gök

doi:10.18016/ksutarimdoga.vi.452843

EN TR

Effect of H2O2 on some seedling stage characteristics in some bread wheat (Triticum aestivum L.) genotypes

Abstract

The aim of this research was to determine the effect of oxidative stress derived from exogenous application of hydrogen peroxide (H₂O₂) onto some morpho-physiological characteristics of some bread wheat entries at seedling stages. In the research, 5 bread wheat cultivars (Flamura-85, Selimiye, Esperia, Tosunbey and Sultan-95) and 3 advanced bread wheat lines (TDE-45-1, TDE-84-5, TDE-111-9) were used as plant material. The experiment was carried out in randomized complete split plot design with 3 replicates in pots in controlled conditions where bread wheat genotypes were placed into main and H₂O₂ ratios (i.e.0, 50 and 100 µM) as sub plots respectively. Root and shoot length (cm), chlorophyll content (SPAD), the rate of leaf water loss (%), number of stomata (number), stomata width and length (µ) of the plants were recorded on 3^rd day after H₂O₂ application. Root length, shoot length, chlorophyll content, stomata width and stomata length decreased 8.60-17.18 %, 5.85-11.36 %, 6.50-14.98 %, 12.00-13.77 % and 9.78-20.66 %, respectively, with oxidative stress created by H₂O₂ application. However, number of stomata and the rate of leaf water loss were increased 16.83-21.60% and 27.95-46.50%, respectively. It was concluded that the responses of Flamura-85, TDE-45-1 and TDE-111-9 were better responding entries to H₂O₂ based oxidative stress than the other genotypes for all traits used in the study.

Keywords

Triticum eastivum,H2O2,chlorophyll,the rate of leaf water loss,stomata

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Alpay Balkan ^*
0000-0002-9203-6144
Türkiye

Sefer Demirbaş
0000-0001-7201-3888

Şahsine Gök
0000-0002-7218-828X

Yayımlanma Tarihi

30 Kasım 2018

Gönderilme Tarihi

2 Nisan 2018

Kabul Tarihi

5 Temmuz 2018

Yayımlandığı Sayı

Yıl 1970 Cilt: 21 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.452843

IZ

https://izlik.org/JA75XB25BX

Kaynak Göster

RIS / Bibtex

APA

Balkan, A., Demirbaş, S., & Gök, Ş. (2018). H2O2’nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(6), 837-845. https://doi.org/10.18016/ksutarimdoga.vi.452843

H2O2’nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi

Effect of H2O2 on some seedling stage characteristics in some bread wheat (Triticum aestivum L.) genotypes

Abstract

Keywords