Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells

İbrahim Koç

doi:10.18016/ksutarimdoga.vi.569631

TR EN

Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells

Abstract

This study was conducted to evaluate the biological effects of wood vinegar obtained from nutshells on arthropods. The study was conducted randomized as a block design with four replications in a wheat field in Muş province. Wood vinegar was applied at 0.5%, 1%, 2%, 3%, 4% and 5% ml concentrations via backpack sprayer. Pitfall-traps were used to determine the effect of wood vinegars. Results indicated that the mean number of arthropods varied based on the years and vinegar applications at different concentrations (compared to the control). In addition, it is thought that all wood vinegar treatments compared to the control lead to a decrease in the average number of Opiliones and an increase in the average number of Arachnids.

Keywords

Arachnids,Bio-pesticide,Pitfall-trap,Plant protection,Wood vinegar

Teşekkür

I would like to thank Prof. Dr. Mehmet MENDEŞ the help in the interpretations of the statistical analyses, and Berce Alparslan in Agricultural Administration for providing place/opportunity for this study.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

İbrahim Koç ^*
0000-0003-0803-6801
Türkiye

Yayımlanma Tarihi

28 Şubat 2020

Gönderilme Tarihi

24 Mayıs 2019

Kabul Tarihi

27 Eylül 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.569631

IZ

https://izlik.org/JA29GE29WB

Kaynak Göster

RIS / Bibtex

APA

Koç, İ. (2020). Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(1), 26-32. https://doi.org/10.18016/ksutarimdoga.vi.569631