Determination of Evapotranspiration For Wheat by Using Bowen Ratio Energy Balance Method
Abstract
The
actual evapotranspiration of rainfed
wheat was determined by using Bowen ratio energy balance and water balance methods
under Çukurova region conditions. The seasonal evapotranspiration of rainfed
wheat was 477 and 494 mm for BREB and water budget methods, respectively. The seasonal
evapotranspiration of wheat under irrigated conditions was calculated as 708 mm
by using water budget method. A linear correlation (R2= 0.83) was
found between the evapotranspiration obtained by water budget and Bowen Ratio
energy balance methods. The single crop coefficients (Kc) for wheat were
determined by using the FAO Penman-Monteith equation. The seasonal Kc values
were calculated as 0.55, 0.98, 1.47 and 0.77 for initial, crop development, mid-season
and maturity periods, respectively. The grain yield was 661 and 551 kg.da-1;
the biomass was 1611 and 1645 kg.da-1 under rainfed and irrigated conditions,
respectively. The biomass water use efficiency (WUEb) was 3.38 and 3.45
g.m-2.mm-1 whereas grain yield water use efficiency (WUEy)
was 1.39 and 1.15 g.m-2.mm-1 for rainfed and irrigated
conditions, respectively. Harvest index (HI) was 0.44 and 0.34 for rainfed and
irrigated conditions, respectively. On the basis of the rainfed and irrigated
conditions were no significantly different with respect to between grain yield
and biomass values according to the variance analysis.
Keywords
Teşekkür
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Nisan 2020
Gönderilme Tarihi
29 Temmuz 2019
Kabul Tarihi
5 Ocak 2020
Yayımlandığı Sayı
Yıl 1970 Cilt: 23 Sayı: 2
