Doğal Mantar Tricholoma imbricatum’un Antioksidan Potansiyeli ve Element İçerikleri
Öz
Anahtar Kelimeler
Kaynakça
- Bal C, Akgul H, Sevindik M, Akata I, Yumrutas O 2017. Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull 26(10): 6246-6252.
- Barros L, Calhelha RC, Vaz JA, Ferreira IC, Baptista P, Estevinho LM 2007. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology 225(2): 151-156.
- Borovička J, Řanda Z 2007. Distribution of iron, cobalt, zinc and selenium in macrofungi. Mycological Progress 6(4): 249.
- Chandra P, Sharma RK, Arora DS 2020. Antioxidant compounds from microbial sources: A review. Food Research International 129: 108849.
- Chen S, Oh SR, Phung S, Hur G, Ye JJ, Kwok SL, Shrode GE, Belury M, Adams LS, Williams D 2006. Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). Cancer Research 66(24): 12026-12034.
- Cheung LM, Cheung PC, Ooi VE 2003. Antioxidant activity and total phenolics of edible mushroom extracts. Food chemistry 81(2): 249-255.
- Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4): 277-285.
- Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12): 1103-1111.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Celal Bal
*
0000-0001-6856-3254
Türkiye
Yayımlanma Tarihi
28 Şubat 2021
Gönderilme Tarihi
6 Haziran 2020
Kabul Tarihi
17 Temmuz 2020
Yayımlandığı Sayı
Yıl 2021 Cilt: 24 Sayı: 1
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